Isbn: 9789380235509 - vegetable crops: genetics resources and improvements (17 resultados)

Condición: New. pp. xiii + 490 Figures, Illus.

Condición: New. pp. xiii + 490 Index.

Condición: New. pp. xiii + 490.

Hardcover. Condición: New. ISBN:9789380235509.

Hardcover. Condición: As New. Contents Preface 1 Biodiversity of vegetable crops An overviewDK Singh and H Choudhary 2 Germplasm utilization in vegetable improvementUmesh Srivastava 3 Concept and applications of core collections in the efficient management of plant genetic resourcesSK Mishra and IS Bisht 4 Plant genetic resources management in vegetable cropsHari Har Ram and DK Singh 5 Collection characterization and conservation of indigenous germplasm of vegetable cropsSK Mishra Ashok Kumar SK Yadav and KK Gangopadhyay 6 In-Situ conservation approach for germplasm of vegetable cropsSK Verma KS Negi and KC Muneem 7 Molecular Markers and genetic resource management of vegetable cropsH Choudhary and DK Singh 8 Intellectual property rights in relation to germplasm ManagementHS Chawla 9 Impact of genetic modified crops on biodiversity and environment Biosafety issues and regulationAnil Kumar and Sonu Ambwani 10 Role of bioinformatics in crop diversity analysisSoma Marla 11 Application of Cell and Tissue culture techniques for plant genetic resources managementHS Chawla 12 Exploitation of germplams for Okra improvement in IndiaNC Gautam 13 Genetic diversity of indigenous underutilized cucurbitsSK Verma KS Negi KC Muneem and RR Arya 14 Genetic resources of vegetable crops of north eastern Himalayan regionRK Yadav H Choudhary SK Sanwal and DK Singh 15 Leafy vegetables Genetic resources and improvementKK Gangopadhyay Gunjeet Kumar and SK Yadav 16 Genetic resources for cowpea breedingNBB Singh 17 Genetic resources for Cole crops improvementSR Sharma and Chander Prakash 18 Management of parthenocarpic genotypes of cucumberDK Singh and H Choudhary 19 Breeding potential of indigenous germplasm of cucurbitsDK Singh 20 Plant genetic resource management of tomatoDK Singh and H Choudhary 21 Breeding approaches for utilization of wild species in the improvement of vegetable cropsH Choudhary and DK Singh 22 Biochemical characterization of indigenous genetic resources of vegetable cropsAK Gaur and D Khokhar 23 Role of Gene bank in plant genetic resource PGR Management of vegetable cropsKS Negi KC Muneem SK Verma AS Rana and PS Mehta 24 Biometrical approaches for diversity in vegetable cropsD Roy 25 Management of genetic resources of vegetable crops using geographical information systemRajeev Kumar and H Choudhary 26 Harvesting the potential of indigenous genetic resources for improvement of BrinjalAS Sidhu 27 Indigenous genetic resources of underutilized vegetable cropsKV Peter PG Sadhan Kumar and S Nirmala Devi 28 Genetic resources for pea improvementYV Singh Shri Dhar and KB Bhushen 29 Genetic resource for improvement of RadishN Ahmed AJ Guppta and K Hussain 30 Genetic resource potential for Turnip ImprovementN Ahmed H Chaoudhary AJ Gupta and K Hussain 31 Genetic resource potential for carrot improvementN Ahmed H Chaoudhary AJ Gupta and K Hussain 32 Marker  assisted selection MAS for genetic improvement in cucurbitaceous vegetablesTK Behera 33 Exploitation of indigenous genetic resources for chilli improvementDurvesh Kumar Singh 34 Genetic resources for potato improvement in IndiaDhirendra Singh and KP Singh 35 Breeding potential of indigenous germplasm of seed spices cropsSK Malhotra 36 Biodiversity and utilization of medicinal mushrooms with particular reference to Ganoderma lucidum and cordyceps sinensisRP Singh and KK MishraPlant genetic resources comprising of reservoir of gene and gene complex are basic raw materials for genetic improvement of any crop including vegetablesThe book entitled vegetable crops Genetic Resources and improvement is a compilation of information generated through research work of many scientists in India and abroad from reputed institutes like IIHR IARI GBUAT TNAU IIVR CCSHAU PAU MPUAT CSKKVV BCKV etcThe book contains introductory chapter on various aspects of collection characterization conservation and utilization of germplasm in genetic improvement of different vegetable crops highlighting the importance of genetic resource management and.…

Condición: new.

Condición: New. Num Pages: 488 pages, figures, tables. BIC Classification: TVK. Category: (UF) Further/Higher Education. Dimension: 250. . . 2012. hardcover. . . . .

Condición: New.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: Brand New. 506 pages. 1.38x9.25x7.52 inches. In Stock.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Condición: New. Num Pages: 488 pages, figures, tables. BIC Classification: TVK. Category: (UF) Further/Higher Education. Dimension: 250. . . 2012. hardcover. . . . . Books ship from the US and Ireland.

Condición: New. In English.

Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book titled Vegetable Crops: Genetic Resources and Improvement is a comprehensive compendium of information that has been gathered through extensive research carried out by numerous scientists from prestigious institutions such as the Indian Institute of Horticultural Research (IIHR), Indian Agricultural Research Institute (IARI), G.B. Pant University of Agriculture and Technology (GBUAT), Tamil Nadu Agricultural University (TNAU), Indian Institute of Vegetable Research (IIVR), Chaudhary Charan Singh Haryana Agricultural University (CCSHAU), Punjab Agricultural University (PAU), Maharana Pratap University of Agriculture and Technology (MPUAT), and Chaudhary Bansi Lal University (CKKVV), among others. This book provides an overview of the various aspects of collecting, characterizing, conserving, and utilizing germplasm in the genetic improvement of different vegetable crops, with a particular emphasis on the importance of genetic resource management and its achievements in India. Additionally, the book discusses the application of various biotechnological tools and techniques, such as tissue culture, molecular markers, and bioinformatics, in the conservation and utilization of plant genetic resources, as well as the related issues of biosafety regulations and intellectual property rights.The book covers the genetic improvement of a wide range of vegetable crops, including underutilized vegetables, seed spices, and edible mushrooms. It is an invaluable resource for teachers, scientists, students, and personnel involved in the management of plant genetic resources, who wish to update their knowledge on the latest technological advances in genetic resource management and the improvement of vegetable crops. The information provided in this book is essential for anyone looking to gain a deeper understanding of the field of vegetable crop genetic resources and improvement. 506 pp. Englisch.…

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The book titled Vegetable Crops: Genetic Resources and Improvement is a comprehensive compendium of information that has been gathered through extensive research carried out by numerous scientists from prestigious institutions such as the Indian Institute of Horticultural Research (IIHR), Indian Agricultural Research Institute (IARI), G.B. Pant University of Agriculture and Technology (GBUAT), Tamil Nadu Agricultural University (TNAU), Indian Institute of Vegetable Research (IIVR), Chaudhary Charan Singh Haryana Agricultural University (CCSHAU), Punjab Agricultural University (PAU), Maharana Pratap University of Agriculture and Technology (MPUAT), and Chaudhary Bansi Lal University (CKKVV), among others. This book provides an overview of the various aspects of collecting, characterizing, conserving, and utilizing germplasm in the genetic improvement of different vegetable crops, with a particular emphasis on the importance of genetic resource management and its achievements in India. Additionally, the book discusses the application of various biotechnological tools and techniques, such as tissue culture, molecular markers, and bioinformatics, in the conservation and utilization of plant genetic resources, as well as the related issues of biosafety regulations and intellectual property rights.The book covers the genetic improvement of a wide range of vegetable crops, including underutilized vegetables, seed spices, and edible mushrooms. It is an invaluable resource for teachers, scientists, students, and personnel involved in the management of plant genetic resources, who wish to update their knowledge on the latest technological advances in genetic resource management and the improvement of vegetable crops. The information provided in this book is essential for anyone looking to gain a deeper understanding of the field of vegetable crop genetic resources and improvement.…