Isbn: 9789380235431 - food process engineering and technology (17 resultados)

Condición: New. pp. xv + 360 Figures, Illus..

Condición: New. pp. xv + 360 Index.

Condición: New. pp. xv + 360.

Hardcover. Condición: New. ISBN:9789380235431.

Hardcover. Condición: As New. Contents Foreword Preface Acknowledgement 1 Introduction 2 Material and energy balances 3 Heat transfer and its application 4 Thermal processing 5 Psychrometry 6 Drying and dehydration 7 Evaporation 8 Refrigeration and freezing 9 Separation processes 10 Milk processing Glossary Appendices References Index From the Foreword Food Process Engineering focuses on the design operation and maintenance of chemical and other process manufacturing activities The development of Agro Processing will spur agricultural diversification There are several benefits of promoting small scale agro processing units rather large scale for the promotion of rural entrepreneurship Appropriate post harvest management and value addition to agricultural products in their production catchments will lead to employment and income generation in the rural sector and minimize the losses of harvested biomass Adoption of suitable technology plays a vital role in fixing the cost of the final product and consequently makes the venture a profitable one It is observed that imported agro processing machines or their imitations are used for preparing food products Actually the working of these machines should be critically studied in context of the energy input and the quality of the finished product 360 pp. tables, figs (ilustrador).…

Condición: new.

Condición: New. 2011. Hardcover. . . . . .

Condición: New.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: Brand New. 378 pages. 9.84x7.48x1.02 inches. In Stock.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New. 2011. Hardcover. . . . . . Books ship from the US and Ireland.

Condición: As New. Unread book in perfect condition.

Condición: New. In English.

Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food Process Engineering focuses on the design, operation and maintenance of chemical and other process manufacturing activities. The development of Agro Processing will spur agricultural diversification. There are several benefits of promoting small scale agro-processing units rather large scale for the promotion of rural entrepreneurship. Appropriate post harvest management and value addition to agricultural products, in their production catchments, will lead to employment and income generation in the rural sector and minimize the losses of harvested biomass. Adoption of suitable technology plays a vital role in fixing the cost of the final product and consequently makes the venture, a profitable one. It is observed that imported agro-processing machines or their imitations are used for preparing food products. Actually, the working of these machines should be critically studied in context of the energy input and the quality of the finished product. 376 pp. Englisch. …

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food Process Engineering focuses on the design, operation and maintenance of chemical and other process manufacturing activities. The development of Agro Processing will spur agricultural diversification. There are several benefits of promoting small scale agro-processing units rather large scale for the promotion of rural entrepreneurship. Appropriate post harvest management and value addition to agricultural products, in their production catchments, will lead to employment and income generation in the rural sector and minimize the losses of harvested biomass. Adoption of suitable technology plays a vital role in fixing the cost of the final product and consequently makes the venture, a profitable one. It is observed that imported agro-processing machines or their imitations are used for preparing food products. Actually, the working of these machines should be critically studied in context of the energy input and the quality of the finished product.…