Isbn: 9789358877823 - post harvest processing technology (the protocol series) (8 resultados)

Hardcover. Condición: New. ISBN:9789358877823.

Condición: New.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: Brand New. 90 pages. In Stock.

Condición: New. 2025. 1st Edition. hardcover. . . . . .

Condición: New. 2025. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.

Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Post Harvest Processing Technology provides a practical framework for skill development in agriculture, food processing, and integrated farming systems. It emphasizes hands-on training through instructional farms, model plants, and engineering workshops, enabling learners to master advanced methodologies for producing crops, fruits, vegetables, and other agricultural commodities.The book delves into integrated farming systems, combining fishery, poultry, and livestock production with value-added processing. Internships with private industries and participation in rural development programs enhance practical exposure. Students also gain expertise in project feasibility, record maintenance, inventory management, and enterprise administration.In the food processing sector, the book underscores the significance of quality assurance, safety, and nutrition, emphasizing total quality management to meet health standards. Designed for students and professionals, this resource equips readers with the tools to sustain agricultural productivity, foster rural development, and address the challenges of modern food systems. 90 pp. Englisch.…

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Post Harvest Processing Technology provides a practical framework for skill development in agriculture, food processing, and integrated farming systems. It emphasizes hands-on training through instructional farms, model plants, and engineering workshops, enabling learners to master advanced methodologies for producing crops, fruits, vegetables, and other agricultural commodities.The book delves into integrated farming systems, combining fishery, poultry, and livestock production with value-added processing. Internships with private industries and participation in rural development programs enhance practical exposure. Students also gain expertise in project feasibility, record maintenance, inventory management, and enterprise administration.In the food processing sector, the book underscores the significance of quality assurance, safety, and nutrition, emphasizing total quality management to meet health standards. Designed for students and professionals, this resource equips readers with the tools to sustain agricultural productivity, foster rural development, and address the challenges of modern food systems. …