Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 101,10
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Wolters-Noordhoff B.V., 2016
ISBN 10: 9001867332 ISBN 13: 9789001867331
Librería: Studibuch, Stuttgart, Alemania
EUR 46,09
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Gut. 380 Seiten; 9789001867331.3 Gewicht in Gramm: 1.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 113,62
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: New.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 112,43
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. pp. 380.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 108,36
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 380.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 102,94
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 116,45
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: New.
Librería: moluna, Greven, Alemania
EUR 100,34
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Michael Chibili Basic Management Accounting for the Hospitality Industry uses a step by step approach to enable students to independently master the field.This second edition contains many new themes and developments, inclu.
Librería: Mispah books, Redhill, SURRE, Reino Unido
EUR 144,82
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Idioma: Inglés
Publicado por Wolters-Noordhoff B.V. Mär 2017, 2017
ISBN 10: 9001867332 ISBN 13: 9789001867331
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 123,97
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Neuware - Basic Management Accounting for the Hospitality Industry uses a step by step approach to teach students about the concepts and applications of hospitality management accounting, and enables the students to independently master the content. The book deals with a range of topics: commencing with a basic introduction to management accounting; and ending with capital investment decisions.Why Basic Management Accounting for the Hospitality Industry \* English method focusing on non-native speakers;\* sector specific theory and content; \* supported by a website with extra study and teaching materials. The objective of the author is to provide an introduction to the basic management accounting concepts and applications based on Einstein's maxim that 'everything should be made as simple as possible, but no simpler'. This choice of simplification is due to the fact that the level of English used in the text takes into consideration that a good proportion of students in hotel or tourism-related education use English as a second language. The approach used in the book makes it very comprehensible. It takes the students clearly and logically through the concepts and applications of hospitality management accounting, and enables them to independently master the content.This second edition contains several new topics, including the IFRS, and has fully integrated the recent changes in the USALI and how these changes affect hospitality industry management accounting. The target group is hotel school students. The book is also available as an Elektronisches Buch.Online extrasAdditional study and teaching materials can be found on hospitalitymanagement.noordhoff.nl.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 113,30
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. PRINT ON DEMAND pp. 380.