ISBN: 9788119792832 - beyond the menu: a restaurant start-up guide: launching and managing a profitable restaurant (20 resultados)

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Condición: New. First Edition NO-PA16APR2015-KAP.

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Paperback or Softback. Condición: New. Beyond the Menu: A Restaurant Start-up Guide: Launching and Managing a Profitable Restaurant. Book.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: New.

Soft cover. Condición: New. ISBN:9788119792832 N.A.

Paperback. Condición: New.

Soft cover. Condición: New. Do you dream of starting your own restaurant or café some day?Here's your no-nonsense roadmap to becoming a restaurateur. Venturing into the restaurant business is a popular choice today, yet few new eateries survive. It's important to discover how to manage business risks and make well-informed choices for your restaurant start-up before you go live. Beyond the Menu: A Restaurant Start-Up Guide is packed with information on the nuts and bolts of the restaurant industry as well as techniques to handle money, marketing, manpower, and operational issues. Top business consultant Ravi Wazir shares proven techniques and strategies honed by hospitality professionals over decades. USE THIS BOOK AS A REFERENCE TO: - Design your restaurant- Plan your menu- Organize your team- Manage your budget- Get your certificates and approvals- And a whole lot more. Whether you are a businessman with no knowledge of restaurants, a practising professional, or an industry student, if you plan to embark on a journey of realising your restaurant dream, and are not sure how, this book will help you avoid painful mistakes and do it right the first time.…

Condición: New.

Paperback. Condición: Brand New. 292 pages. 5.50x0.61x8.50 inches. In Stock.

Condición: New.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: New.

Paperback. Condición: New.

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condición: new. Paperback. Do you dream of starting your own restaurant or cafe some day? Here's your no-nonsense roadmap to becoming a restaurateur.Venturing into the restaurant business is a popular choice today, yet few new eateries survive. It's important to discover how to manage business risks and make well-informed choices for your restaurant start-up before you go live.Beyond the Menu: A Restaurant Start-Up Guide is packed with information on the nuts and bolts of the restaurant industry as well as techniques to handle money, marketing, manpower, and operational issues. Top business consultant Ravi Wazir shares proven techniques and strategies honed by hospitality professionals over decades.USE THIS BOOK AS A REFERENCE TO: - Design your restaurant - Plan your menu - Organize your team - Manage your budget - Get your certificates and approvals - And a whole lot more.Whether you are a businessman with no knowledge of restaurants, a practising professional, or an industry student, if you plan to embark on a journey of realising your restaurant dream, and are not sure how, this book will help you avoid painful mistakes and do it right the first time. Do you dream of starting your own restaurant or cafe some day? This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Do you dream of starting your own restaurant or café some day Here's your no-nonsense roadmap to becoming a restaurateur.Venturing into the restaurant business is a popular choice today, yet few new eateries survive. It's important to discover how to manage business risks and make well-informed choices for your restaurant start-up before you go live.Beyond the Menu: A Restaurant Start-Up Guide is packed with information on the nuts and bolts of the restaurant industry as well as techniques to handle money, marketing, manpower, and operational issues. Top business consultant Ravi Wazir shares proven techniques and strategies honed by hospitality professionals over decades.USE THIS BOOK AS A REFERENCE TO: ¿ Design your restaurant ¿ Plan your menu ¿ Organize your team ¿ Manage your budget ¿ Get your certificates and approvals ¿ And a whole lot more.Whether you are a businessman with no knowledge of restaurants, a practising professional, or an industry student, if you plan to embark on a journey of realising your restaurant dream, and are not sure how, this book will help you avoid painful mistakes and do it right the first time.…

Taschenbuch. Condición: Neu. Beyond the Menu | A Restaurant Start-up Guide: Launching and Managing a Profitable Restaurant | Ravi Wazir | Taschenbuch | Englisch | 2024 | Jaico Publishing House | EAN 9788119792832 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. …