Isbn: 9786630293890 - nuts (9 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: new. Paperback. Nuts are nutrient-dense foods rich in unsaturated fats, plant protein, fiber, vitamins, minerals, and bioactive compounds such as polyphenols and phytosterols. Processing methods like roasting can influence nutrient bioavailability and phytochemical stability. However, processing conditions may also alter lipid oxidation, antioxidant capacity, and the concentration of heat-sensitive compounds. Regular nut consumption is linked to reduced risk of cardiovascular disease, diabetes, obesity, neurodegenerative disorders, and certain cancers due to antioxidant, anti-inflammatory, and metabolic benefits. However, nuts are also major food allergens, with reactions ranging from mild symptoms to severe anaphylaxis. Increasing allergy prevalence highlights the need for improved diagnosis, labeling, and treatment strategies. Overall, nuts offer significant health benefits but require careful management in allergic individuals. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 68 pp. Englisch.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Nuts are nutrient-dense foods rich in unsaturated fats, plant protein, fiber, vitamins, minerals, and bioactive compounds such as polyphenols and phytosterols. Processing methods like roasting can influence nutrient bioavailability and phytochemical stability. However, processing conditions may also alter lipid oxidation, antioxidant capacity, and the concentration of heat-sensitive compounds. Regular nut consumption is linked to reduced risk of cardiovascular disease, diabetes, obesity, neurodegenerative disorders, and certain cancers due to antioxidant, anti-inflammatory, and metabolic benefits. However, nuts are also major food allergens, with reactions ranging from mild symptoms to severe anaphylaxis. Increasing allergy prevalence highlights the need for improved diagnosis, labeling, and treatment strategies. Overall, nuts offer significant health benefits but require careful management in allergic individuals.…

Paperback. Condición: new. Paperback. Nuts are nutrient-dense foods rich in unsaturated fats, plant protein, fiber, vitamins, minerals, and bioactive compounds such as polyphenols and phytosterols. Processing methods like roasting can influence nutrient bioavailability and phytochemical stability. However, processing conditions may also alter lipid oxidation, antioxidant capacity, and the concentration of heat-sensitive compounds. Regular nut consumption is linked to reduced risk of cardiovascular disease, diabetes, obesity, neurodegenerative disorders, and certain cancers due to antioxidant, anti-inflammatory, and metabolic benefits. However, nuts are also major food allergens, with reactions ranging from mild symptoms to severe anaphylaxis. Increasing allergy prevalence highlights the need for improved diagnosis, labeling, and treatment strategies. Overall, nuts offer significant health benefits but require careful management in allergic individuals. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware 68 pp. Englisch.

Taschenbuch. Condición: Neu. Nuts: | From Composition and Processing to Human Health and Diseases | Heba Hassan (u. a.) | Taschenbuch | Englisch | 2026 | LAP LAMBERT Academic Publishing | EAN 9786630293890 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.…