Nuts - Tapa blanda

Hassan, Heba ; El-Banna, Mona

Tapa blanda

ISBN 10: 6630293894 ISBN 13: 9786630293890

Editorial: LAP Lambert Academic Publishing, 2026

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Detalles de la edici�n

Editorial: LAP Lambert Academic Publishing
A�o de publicaci�n: 2026
Idioma: Ingl�s
ISBN 10: 6630293894
ISBN 13: 9786630293890
Encuadernaci�n: Broch�
N�mero de p�ginas: 68
Contacto del fabricante: no disponible
Persona responsable: KreGa Onlinehandel GmbH
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info@krega-onlinehandel.de

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Nuts (Paperback)

Heba Hassan

Publicado por LAP Lambert Academic Publishing, 2026

ISBN 10: 6630293894 ISBN 13: 9786630293890

Nuevo Paperback

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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America

Calificaci�n del vendedor: 5 de 5 estrellas

Paperback. Condici�n: new. Paperback. Nuts are nutrient-dense foods rich in unsaturated fats, plant protein, fiber, vitamins, minerals, and bioactive compounds such as polyphenols and phytosterols. Processing methods like roasting can influence nutrient bioavailability and phytochemical stability. However, processing conditions may also alter lipid oxidation, antioxidant capacity, and the concentration of heat-sensitive compounds. Regular nut consumption is linked to reduced risk of cardiovascular disease, diabetes, obesity, neurodegenerative disorders, and certain cancers due to antioxidant, anti-inflammatory, and metabolic benefits. However, nuts are also major food allergens, with reactions ranging from mild symptoms to severe anaphylaxis. Increasing allergy prevalence highlights the need for improved diagnosis, labeling, and treatment strategies. Overall, nuts offer significant health benefits but require careful management in allergic individuals. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N� de ref. del art�culo: 9786630293890

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Nuts:

Hassan, Heba

Publicado por LAP LAMBERT Academic Publishing, 2026

ISBN 10: 6630293894 ISBN 13: 9786630293890

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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America

Calificaci�n del vendedor: 5 de 5 estrellas

PAP. Condici�n: New. New Book. Shipped from UK. Established seller since 2000. N� de ref. del art�culo: L2-9786630293890

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Nuts

Hassan, Heba; El-Banna, Mona

Publicado por LAP Lambert Academic Publishing, 2026

ISBN 10: 6630293894 ISBN 13: 9786630293890

Nuevo Tapa blanda

Librería: California Books, Miami, FL, Estados Unidos de America

Calificaci�n del vendedor: 5 de 5 estrellas

Condici�n: New. N� de ref. del art�culo: I-9786630293890

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Nuts:

Hassan, Heba

Publicado por LAP LAMBERT Academic Publishing, 2026

ISBN 10: 6630293894 ISBN 13: 9786630293890

Nuevo PAP

Librería: PBShop.store UK, Fairford, GLOS, Reino Unido

Calificaci�n del vendedor: 5 de 5 estrellas

PAP. Condici�n: New. New Book. Shipped from UK. Established seller since 2000. N� de ref. del art�culo: L2-9786630293890

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Nuts:

Heba Hassan

Publicado por LAP LAMBERT Academic Publishing Aug 2026, 2026

ISBN 10: 6630293894 ISBN 13: 9786630293890

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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania

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Taschenbuch. Condici�n: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 68 pp. Englisch. N� de ref. del art�culo: 9786630293890

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Nuts: : From Composition and Processing to Human Health and Diseases

Heba Hassan

Publicado por LAP LAMBERT Academic Publishing, 2026

ISBN 10: 6630293894 ISBN 13: 9786630293890

Nuevo Taschenbuch

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Librería: AHA-BUCH GmbH, Einbeck, Alemania

Calificaci�n del vendedor: 5 de 5 estrellas

Taschenbuch. Condici�n: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Nuts are nutrient-dense foods rich in unsaturated fats, plant protein, fiber, vitamins, minerals, and bioactive compounds such as polyphenols and phytosterols. Processing methods like roasting can influence nutrient bioavailability and phytochemical stability. However, processing conditions may also alter lipid oxidation, antioxidant capacity, and the concentration of heat-sensitive compounds. Regular nut consumption is linked to reduced risk of cardiovascular disease, diabetes, obesity, neurodegenerative disorders, and certain cancers due to antioxidant, anti-inflammatory, and metabolic benefits. However, nuts are also major food allergens, with reactions ranging from mild symptoms to severe anaphylaxis. Increasing allergy prevalence highlights the need for improved diagnosis, labeling, and treatment strategies. Overall, nuts offer significant health benefits but require careful management in allergic individuals. N� de ref. del art�culo: 9786630293890

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EUR 49,49

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Nuts (Paperback)

Heba Hassan

Publicado por LAP Lambert Academic Publishing, 2026

ISBN 10: 6630293894 ISBN 13: 9786630293890

Nuevo Paperback

Impresi�n bajo demanda

Librería: CitiRetail, Stevenage, Reino Unido

Calificaci�n del vendedor: 5 de 5 estrellas

Paperback. Condici�n: new. Paperback. Nuts are nutrient-dense foods rich in unsaturated fats, plant protein, fiber, vitamins, minerals, and bioactive compounds such as polyphenols and phytosterols. Processing methods like roasting can influence nutrient bioavailability and phytochemical stability. However, processing conditions may also alter lipid oxidation, antioxidant capacity, and the concentration of heat-sensitive compounds. Regular nut consumption is linked to reduced risk of cardiovascular disease, diabetes, obesity, neurodegenerative disorders, and certain cancers due to antioxidant, anti-inflammatory, and metabolic benefits. However, nuts are also major food allergens, with reactions ranging from mild symptoms to severe anaphylaxis. Increasing allergy prevalence highlights the need for improved diagnosis, labeling, and treatment strategies. Overall, nuts offer significant health benefits but require careful management in allergic individuals. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N� de ref. del art�culo: 9786630293890

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