Isbn: 9786209466755 - statistical process control applied in industry: case study at a poultry slaughterhouse (11 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Taschenbuch. Condición: Neu. Statistical Process Control applied in industry | Case study at a poultry slaughterhouse | Jardel Cherlle Nascimento (u. a.) | Taschenbuch | Englisch | 2026 | Our Knowledge Publishing | EAN 9786209466755 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 60 pp. Englisch.

Condición: New. Print on Demand.

Condición: New. PRINT ON DEMAND.

Paperback. Condición: new. Paperback. This study addresses the effects of input variables on the water absorption process in chicken carcasses during their stay in a pre-cooling tank (chiller). The tests were carried out in an industrial chiller during the normal working routine of a meat processing plant in Minas Gerais. The mass and temperature of the chicken carcasses were monitored at the beginning and end of the tanks, the total pre-cooling time, and the temperatures at the beginning and end of the tank. Advanced statistical techniques were used to verify the variability of the process and correlate the input variables with water absorption by the carcasses. With this information, an action plan was developed to stabilise the process and meet the standards imposed by the Ministry of Agriculture and Livestock. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This study addresses the effects of input variables on the water absorption process in chicken carcasses during their stay in a pre-cooling tank (chiller). The tests were carried out in an industrial chiller during the normal working routine of a meat processing plant in Minas Gerais. The mass and temperature of the chicken carcasses were monitored at the beginning and end of the tanks, the total pre-cooling time, and the temperatures at the beginning and end of the tank. Advanced statistical techniques were used to verify the variability of the process and correlate the input variables with water absorption by the carcasses. With this information, an action plan was developed to stabilise the process and meet the standards imposed by the Ministry of Agriculture and Livestock.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 60 pp. Englisch.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This study addresses the effects of input variables on the water absorption process in chicken carcasses during their stay in a pre-cooling tank (chiller). The tests were carried out in an industrial chiller during the normal working routine of a meat processing plant in Minas Gerais. The mass and temperature of the chicken carcasses were monitored at the beginning and end of the tanks, the total pre-cooling time, and the temperatures at the beginning and end of the tank. Advanced statistical techniques were used to verify the variability of the process and correlate the input variables with water absorption by the carcasses. With this information, an action plan was developed to stabilise the process and meet the standards imposed by the Ministry of Agriculture and Livestock.…