9786206440833 - Environmental Perception, Practice of the 3 R's in Hospitality: Reduce, Reuse and Recycle de Da Luz Leal, Marcia (8 resultados)

Condición: New.

Condición: New.

Taschenbuch. Condición: Neu. Environmental Perception, Practice of the 3 R's in Hospitality | Reduce, Reuse and Recycle | Marcia Da Luz Leal | Taschenbuch | Englisch | 2023 | Our Knowledge Publishing | EAN 9786206440833 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Environmental management in the hotel industry involves approaches that range from competitiveness strategies to social, political, economic and cultural movements that, in a way, encompass behavioural trends and often differ from theory and practice, with management activities in perspectives that incubate short- and long-term actions. The aim of this topic is to demonstrate that due to concern for the environment, the implementation of Environmental Management in hotels brings numerous advantages for all those involved, both directly and indirectly. The environment benefits directly from the natural resources that are conserved and preserved, and the company, regardless of its size, will have quality services that are prioritised for excellence and the loyalty of its customers and employees. 52 pp. Englisch.

Condición: New. Print on Demand.

Condición: New. PRINT ON DEMAND.

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Environmental management in the hotel industry involves approaches that range from competitiveness strategies to social, political, economic and cultural movements that, in a way, encompass behavioural trends and often differ from theory and practice, with management activities in perspectives that incubate short- and long-term actions. The aim of this topic is to demonstrate that due to concern for the environment, the implementation of Environmental Management in hotels brings numerous advantages for all those involved, both directly and indirectly. The environment benefits directly from the natural resources that are conserved and preserved, and the company, regardless of its size, will have quality services that are prioritised for excellence and the loyalty of its customers and employees.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Environmental management in the hotel industry involves approaches that range from competitiveness strategies to social, political, economic and cultural movements that, in a way, encompass behavioural trends and often differ from theory and practice, with management activities in perspectives that incubate short- and long-term actions. The aim of this topic is to demonstrate that due to concern for the environment, the implementation of Environmental Management in hotels brings numerous advantages for all those involved, both directly and indirectly. The environment benefits directly from the natural resources that are conserved and preserved, and the company, regardless of its size, will have quality services that are prioritised for excellence and the loyalty of its customers and employees.