Taschenbuch. Condici�n: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Environmental management in the hotel industry involves approaches that range from competitiveness strategies to social, political, economic and cultural movements that, in a way, encompass behavioural trends and often differ from theory and practice, with management activities in perspectives that incubate short- and long-term actions. The aim of this topic is to demonstrate that due to concern for the environment, the implementation of Environmental Management in hotels brings numerous advantages for all those involved, both directly and indirectly. The environment benefits directly from the natural resources that are conserved and preserved, and the company, regardless of its size, will have quality services that are prioritised for excellence and the loyalty of its customers and employees. 52 pp. Englisch. N� de ref. del art�culo: 9786206440833

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Environmental Perception, Practice of the 3 R s in Hospitality

Marcia da Luz Leal

Publicado por Our Knowledge Publishing, 2023

ISBN 10: 6206440834 ISBN 13: 9786206440833

Nuevo Tapa blanda

Librería: moluna, Greven, Alemania

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Environmental Perception, Practice of the 3 R's in Hospitality : Reduce, Reuse and Recycle

Marcia Da Luz Leal

Publicado por Our Knowledge Publishing

ISBN 10: 6206440834 ISBN 13: 9786206440833

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Librería: AHA-BUCH GmbH, Einbeck, Alemania

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Taschenbuch. Condici�n: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Environmental management in the hotel industry involves approaches that range from competitiveness strategies to social, political, economic and cultural movements that, in a way, encompass behavioural trends and often differ from theory and practice, with management activities in perspectives that incubate short- and long-term actions. The aim of this topic is to demonstrate that due to concern for the environment, the implementation of Environmental Management in hotels brings numerous advantages for all those involved, both directly and indirectly. The environment benefits directly from the natural resources that are conserved and preserved, and the company, regardless of its size, will have quality services that are prioritised for excellence and the loyalty of its customers and employees. N� de ref. del art�culo: 9786206440833

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Environmental Perception, Practice of the 3 R's in Hospitality

Marcia Da Luz Leal

Publicado por Our Knowledge Publishing Sep 2023, 2023

ISBN 10: 6206440834 ISBN 13: 9786206440833

Nuevo Taschenbuch

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Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania

Calificaci�n del vendedor: 5 de 5 estrellas

Taschenbuch. Condici�n: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Environmental management in the hotel industry involves approaches that range from competitiveness strategies to social, political, economic and cultural movements that, in a way, encompass behavioural trends and often differ from theory and practice, with management activities in perspectives that incubate short- and long-term actions. The aim of this topic is to demonstrate that due to concern for the environment, the implementation of Environmental Management in hotels brings numerous advantages for all those involved, both directly and indirectly. The environment benefits directly from the natural resources that are conserved and preserved, and the company, regardless of its size, will have quality services that are prioritised for excellence and the loyalty of its customers and employees.VDM Verlag, Dudweiler Landstra�e 99, 66123 Saarbr�cken 52 pp. Englisch. N� de ref. del art�culo: 9786206440833

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Environmental Perception, Practice of the 3 R's in Hospitality | Reduce, Reuse and Recycle

Marcia Da Luz Leal

Publicado por Our Knowledge Publishing, 2023

ISBN 10: 6206440834 ISBN 13: 9786206440833

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Librería: preigu, Osnabr�ck, Alemania

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