9786204836683 - study of the encapsulation of catechin in a multiple emulsion: catechin and uses de snoussi, ahmed; chouaibi, moncef (8 resultados)
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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Taschenbuch. Condición: Neu. Study of the encapsulation of catechin in a multiple emulsion | Catechin and uses | Ahmed Snoussi (u. a.) | Taschenbuch | Englisch | 2022 | Our Knowledge Publishing | EAN 9786204836683 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[…dot]de | Anbieter: preigu.
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In this study, catechin was effectively encapsulated, although this depends on the nature of the oil phase used. Among the oil phases used to prepare the double emulsions, those containing red pepper seed oil are the most effective…for catechin encapsulation. However, when stored at 5°C, the red pepper seed oil double emulsion releases the catechin less rapidly than those containing sunflower oil and olive oil. Nevertheless, these double emulsions are stable when stored at room temperature for 1 month, under these conditions, they present the highest catechin encapsulation yield of about 97%. Furthermore, the results showed that the thermal treatment such as pasteurization, flash-pasteurization and sterilization has no significant effect on the size of the droplets and globules. Moreover, we noticed that the addition of sodium caseinate in the internal aqueous phase reduces the release rate of catechin. 68 pp. Englisch.
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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Librería: moluna, Greven, Alemaniamoluna
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Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Snoussi AhmedAhmed SNOUSSI is a doctor in Food Industries since 2011.In this study, catechin was effectively encapsulated, although this depends on the nature of the oil phase used. Among the oil phases… used to prepare the double.
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Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000
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Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -In this study, catechin was effectively encapsulated, although this depends on the nature of the oil phase used. Among the oil phases used to prepare the double emulsions, those containing red pepper seed oil are the most effective for…catechin encapsulation. However, when stored at 5°C, the red pepper seed oil double emulsion releases the catechin less rapidly than those containing sunflower oil and olive oil. Nevertheless, these double emulsions are stable when stored at room temperature for 1 month, under these conditions, they present the highest catechin encapsulation yield of about 97%. Furthermore, the results showed that the thermal treatment such as pasteurization, flash-pasteurization and sterilization has no significant effect on the size of the droplets and globules. Moreover, we noticed that the addition of sodium caseinate in the internal aqueous phase reduces the release rate of catechin.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 68 pp. Englisch.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In this study, catechin was effectively encapsulated, although this depends on the nature of the oil phase used. Among the oil phases used to prepare the double emulsions, those containing red pepper seed oil are the most effective for c…atechin encapsulation. However, when stored at 5°C, the red pepper seed oil double emulsion releases the catechin less rapidly than those containing sunflower oil and olive oil. Nevertheless, these double emulsions are stable when stored at room temperature for 1 month, under these conditions, they present the highest catechin encapsulation yield of about 97%. Furthermore, the results showed that the thermal treatment such as pasteurization, flash-pasteurization and sterilization has no significant effect on the size of the droplets and globules. Moreover, we noticed that the addition of sodium caseinate in the internal aqueous phase reduces the release rate of catechin.
