Isbn: 9786202531450 - english for nutrition and food science: a guide for vietnamese students (9 resultados)

Condición: New.

Taschenbuch. Condición: Neu. English for Nutrition and Food Science | A guide for Vietnamese students | Bao Thy Vuong (u. a.) | Taschenbuch | 112 S. | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786202531450 | Verantwortliche Person für die EU: LAP Lambert Academic Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

paperback. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -English for Nutrition and Food Science- A guide for Vietnamese students is a handy selection of texts in the field of nutrition and Food science coupled with practical English language use and skills. This book is expected to provide students with specialized knowledge of Nutrition and Food Science in a simplified and relevant way. The reading texts in each unit are skills-integrated. These highlights allow students to practice reading skills, enhance vocabulary and translation, discuss specific topics, foster critical thinking, and refine writing. This book is organized into seven units. Unit One introduces general concepts regarding the role of food and factors that influence human health and behavior. Units Two and Three present knowledge of nutrients at micro and macro levels. Unit Four discusses food groups and their contribution to diet. Unit Five focuses on classification of processed foods and their nutritional impact. Unit Six provides criteria of food safety and quality. Unit Seven focuses on classification of food colorings. 112 pp. Englisch. …

Condición: New. Print on Demand.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Vuong Bao ThyDr. Vuong Bao Thy is Deputy Head of Health Sciences Faculty and Head of Food Technology Department, Mekong University, Vietnam. Her research interests include nutrition, food safety, and public health. Dr. Nguyen Buu Hua.…

Condición: New. PRINT ON DEMAND.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - English for Nutrition and Food Science- A guide for Vietnamese students is a handy selection of texts in the field of nutrition and Food science coupled with practical English language use and skills. This book is expected to provide students with specialized knowledge of Nutrition and Food Science in a simplified and relevant way. The reading texts in each unit are skills-integrated. These highlights allow students to practice reading skills, enhance vocabulary and translation, discuss specific topics, foster critical thinking, and refine writing. This book is organized into seven units. Unit One introduces general concepts regarding the role of food and factors that influence human health and behavior. Units Two and Three present knowledge of nutrients at micro and macro levels. Unit Four discusses food groups and their contribution to diet. Unit Five focuses on classification of processed foods and their nutritional impact. Unit Six provides criteria of food safety and quality. Unit Seven focuses on classification of food colorings.…

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -English for Nutrition and Food Science- A guide for Vietnamese students is a handy selection of texts in the field of nutrition and Food science coupled with practical English language use and skills. This book is expected to provide students with specialized knowledge of Nutrition and Food Science in a simplified and relevant way. The reading texts in each unit are skills-integrated. These highlights allow students to practice reading skills, enhance vocabulary and translation, discuss specific topics, foster critical thinking, and refine writing. This book is organized into seven units. Unit One introduces general concepts regarding the role of food and factors that influence human health and behavior. Units Two and Three present knowledge of nutrients at micro and macro levels. Unit Four discusses food groups and their contribution to diet. Unit Five focuses on classification of processed foods and their nutritional impact. Unit Six provides criteria of food safety and quality. Unit Seven focuses on classification of food colorings.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 112 pp. Englisch.…