Isbn: 9786202094740 - isolation and characterization of steviols from stevia rebaudiana: isolation of major steviol glycosides from the dried leaves of stevia rebaudiana bertoni (9 resultados)

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Paperback. Condición: Brand New. 68 pages. 8.66x5.91x0.16 inches. In Stock.

Taschenbuch. Condición: Neu. Isolation and Characterization of Steviols from Stevia Rebaudiana | Isolation of Major Steviol Glycosides from the Dried Leaves of Stevia Rebaudiana Bertoni | Ankita Agarwal (u. a.) | Taschenbuch | 68 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9786202094740 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Stevia rebaudiana is a member of the Compositae, native to Paraguay. It produces a number of high potency low calorie sweeteners in its leaf tissue. The sweeteners are diterpene glycosides and range between 30 and 320 times sweeter than sugar. Increasing consumer interest in natural food ingredients means that products like stevia sweeteners will be subject to increasing demand. In the present work attempt was made to isolate stevioside and steviolbioside from the dried leaves of Stevia in its purest form. These two steviol glycosides were isolated by using the normal phase column chromatography and quantified by the HPLC and characterized by the spectroscopic techniques (NMR and LC-MS). 68 pp. Englisch.…

Condición: New. Print on Demand.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Stevia rebaudiana is a member of the Compositae, native to Paraguay. It produces a number of high potency low calorie sweeteners in its leaf tissue. The sweeteners are diterpene glycosides and range between 30 and 320 times sweeter than sugar. Increasing consumer interest in natural food ingredients means that products like stevia sweeteners will be subject to increasing demand. In the present work attempt was made to isolate stevioside and steviolbioside from the dried leaves of Stevia in its purest form. These two steviol glycosides were isolated by using the normal phase column chromatography and quantified by the HPLC and characterized by the spectroscopic techniques (NMR and LC-MS).…

Condición: New. PRINT ON DEMAND.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Agarwal AnkitaDr. Ankita Agarwal has done her Doctor of Philosophy and Master of Science in Pharmaceutical Chemistry from Banasthali University, Rajasthan. She has several publications in national and international journals. Dr. Ruch.…

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Stevia rebaudiana is a member of the Compositae, native to Paraguay. It produces a number of high potency low calorie sweeteners in its leaf tissue. The sweeteners are diterpene glycosides and range between 30 and 320 times sweeter than sugar. Increasing consumer interest in natural food ingredients means that products like stevia sweeteners will be subject to increasing demand. In the present work attempt was made to isolate stevioside and steviolbioside from the dried leaves of Stevia in its purest form. These two steviol glycosides were isolated by using the normal phase column chromatography and quantified by the HPLC and characterized by the spectroscopic techniques (NMR and LC-MS).VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 68 pp. Englisch.…