9786139922826 - an approach to utilization of bull's eye fish (priacanthus hamrur): a concept of effective utilization of fish mince and value addition de murthy, l. narasimha; karani boraiah, rajanna; phadke, girija (8 resultados)
An Approach To Utilization Of Bull???s Eye Fish (Priacanthus hamrur)
Murthy, L. Narasimha; Karani Boraiah, Rajanna; Phadke, Girija
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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Librería: preigu, Osnabrück, Alemaniapreigu
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Taschenbuch. Condición: Neu. An Approach To Utilization Of Bull's Eye Fish (Priacanthus hamrur) | A concept of effective utilization of fish mince and value addition | L. Narasimha Murthy (u. a.) | Taschenbuch | 112 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9786139922826 | Verantwortliche Person für die EU: Bo…D - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Fish, in general is considered important from the nutritional point of view. The application of technology for preservation of fishes is to be aimed at complete utilization using appropriate technique in a cost effective manner. Dif…ferent options are available to bring un-utilized and underutilized fish for human consumption. Bulls eye fish is an underutilized non-commercial species which is relatively less preferable for direct consumption. In the present study an attempt has been made to utilize fish mince in different forms (frozen, salted and dried, mixed with spices and frozen) and storage characteristics with respect to their biochemical, sensory and microbiological qualities were evaluated.The demand for the ready to cook foods is increasing and minced meat offers an opportunity for innovative products. There is an enormous scope for increasing demand for less utilized fishes like Priacanthus hamrur by value addition. 112 pp. Englisch.
An Approach To Utilization Of Bull???s Eye Fish (Priacanthus hamrur)
Murthy, L. Narasimha; Karani Boraiah, Rajanna; Phadke, Girija
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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Librería: moluna, Greven, Alemaniamoluna
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Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Murthy L. NarasimhaDr. LN Murthy is PhD & Principal Scientist in ICAR-CIFT, Mumbai with research interests in Fish Processing, Quality Control & Safety, Waste Utilization having >60 research/popular art…icles to his credit. Co-Authors.
An Approach To Utilization Of Bull???s Eye Fish (Priacanthus hamrur)
Murthy, L. Narasimha; Karani Boraiah, Rajanna; Phadke, Girija
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000
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Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Fish, in general is considered important from the nutritional point of view. The application of technology for preservation of fishes is to be aimed at complete utilization using appropriate technique in a cost effective manner. Differe…nt options are available to bring un-utilized and underutilized fish for human consumption. Bulls eye fish is an underutilized non-commercial species which is relatively less preferable for direct consumption. In the present study an attempt has been made to utilize fish mince in different forms (frozen, salted and dried, mixed with spices and frozen) and storage characteristics with respect to their biochemical, sensory and microbiological qualities were evaluated.The demand for the ready to cook foods is increasing and minced meat offers an opportunity for innovative products. There is an enormous scope for increasing demand for less utilized fishes like Priacanthus hamrur by value addition.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 112 pp. Englisch.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 55,56
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Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Fish, in general is considered important from the nutritional point of view. The application of technology for preservation of fishes is to be aimed at complete utilization using appropriate technique in a cost effective manner. Differen…t options are available to bring un-utilized and underutilized fish for human consumption. Bulls eye fish is an underutilized non-commercial species which is relatively less preferable for direct consumption. In the present study an attempt has been made to utilize fish mince in different forms (frozen, salted and dried, mixed with spices and frozen) and storage characteristics with respect to their biochemical, sensory and microbiological qualities were evaluated.The demand for the ready to cook foods is increasing and minced meat offers an opportunity for innovative products. There is an enormous scope for increasing demand for less utilized fishes like Priacanthus hamrur by value addition.
