An Approach To Utilization Of Bull's Eye Fish (Priacanthus hamrur): A concept of effective utilization of fish mince and value addition - Tapa blanda
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An Approach To Utilization Of Bull¿s Eye Fish (Priacanthus hamrur)
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LAP LAMBERT Academic Publishing Nov 2018, 2018
ISBN 10: 6139922828
ISBN 13: 9786139922826
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Fish, in general is considered important from the nutritional point of view. The application of technology for preservation of fishes is to be aimed at complete utilization using appropriate technique in a cost effective manner. Different options are available to bring un-utilized and underutilized fish for human consumption. Bulls eye fish is an underutilized non-commercial species which is relatively less preferable for direct consumption. In the present study an attempt has been made to utilize fish mince in different forms (frozen, salted and dried, mixed with spices and frozen) and storage characteristics with respect to their biochemical, sensory and microbiological qualities were evaluated.The demand for the ready to cook foods is increasing and minced meat offers an opportunity for innovative products. There is an enormous scope for increasing demand for less utilized fishes like Priacanthus hamrur by value addition. 112 pp. Englisch. Nº de ref. del artículo: 9786139922826
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An Approach To Utilization Of Bull???s Eye Fish (Priacanthus hamrur)
Publicado por
LAP Lambert Academic Publishing, 2019
ISBN 10: 6139922828
ISBN 13: 9786139922826
Nuevo
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Librería: Books Puddle, New York, NY, Estados Unidos de America
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Condición: New. Nº de ref. del artículo: 26395825269
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An Approach To Utilization Of Bull???s Eye Fish (Priacanthus hamrur)
Publicado por
LAP Lambert Academic Publishing, 2019
ISBN 10: 6139922828
ISBN 13: 9786139922826
Nuevo
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Librería: Majestic Books, Hounslow, Reino Unido
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Condición: New. Print on Demand. Nº de ref. del artículo: 400584618
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An Approach To Utilization Of Bull\ s Eye Fish (Priacanthus hamrur)
Publicado por
LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139922828
ISBN 13: 9786139922826
Nuevo
Tapa blanda
Librería: moluna, Greven, Alemania
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Murthy L. NarasimhaDr. LN Murthy is PhD & Principal Scientist in ICAR-CIFT, Mumbai with research interests in Fish Processing, Quality Control & Safety, Waste Utilization having >60 research/popular articles to his credit. Co-Authors. Nº de ref. del artículo: 261127579
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An Approach To Utilization Of Bull???s Eye Fish (Priacanthus hamrur)
Publicado por
LAP Lambert Academic Publishing, 2019
ISBN 10: 6139922828
ISBN 13: 9786139922826
Nuevo
Tapa blanda
Librería: Biblios, Frankfurt am main, HESSE, Alemania
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Condición: New. PRINT ON DEMAND. Nº de ref. del artículo: 18395825279
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An Approach To Utilization Of Bull's Eye Fish (Priacanthus hamrur)
Publicado por
LAP LAMBERT Academic Publishing Nov 2018, 2018
ISBN 10: 6139922828
ISBN 13: 9786139922826
Nuevo
Taschenbuch
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Fish, in general is considered important from the nutritional point of view. The application of technology for preservation of fishes is to be aimed at complete utilization using appropriate technique in a cost effective manner. Different options are available to bring un-utilized and underutilized fish for human consumption. Bulls eye fish is an underutilized non-commercial species which is relatively less preferable for direct consumption. In the present study an attempt has been made to utilize fish mince in different forms (frozen, salted and dried, mixed with spices and frozen) and storage characteristics with respect to their biochemical, sensory and microbiological qualities were evaluated.The demand for the ready to cook foods is increasing and minced meat offers an opportunity for innovative products. There is an enormous scope for increasing demand for less utilized fishes like Priacanthus hamrur by value addition.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 112 pp. Englisch. Nº de ref. del artículo: 9786139922826
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An Approach To Utilization Of Bull¿s Eye Fish (Priacanthus hamrur) : A concept of effective utilization of fish mince and value addition
Publicado por
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139922828
ISBN 13: 9786139922826
Nuevo
Taschenbuch
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Fish, in general is considered important from the nutritional point of view. The application of technology for preservation of fishes is to be aimed at complete utilization using appropriate technique in a cost effective manner. Different options are available to bring un-utilized and underutilized fish for human consumption. Bulls eye fish is an underutilized non-commercial species which is relatively less preferable for direct consumption. In the present study an attempt has been made to utilize fish mince in different forms (frozen, salted and dried, mixed with spices and frozen) and storage characteristics with respect to their biochemical, sensory and microbiological qualities were evaluated.The demand for the ready to cook foods is increasing and minced meat offers an opportunity for innovative products. There is an enormous scope for increasing demand for less utilized fishes like Priacanthus hamrur by value addition. Nº de ref. del artículo: 9786139922826
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An Approach To Utilization Of Bull's Eye Fish (Priacanthus hamrur) | A concept of effective utilization of fish mince and value addition
Publicado por
LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139922828
ISBN 13: 9786139922826
Nuevo
Taschenbuch
Librería: preigu, Osnabrück, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. An Approach To Utilization Of Bull's Eye Fish (Priacanthus hamrur) | A concept of effective utilization of fish mince and value addition | L. Narasimha Murthy (u. a.) | Taschenbuch | 112 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9786139922826 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. Nº de ref. del artículo: 115129830
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