9786139911493 - Human Health Risk Assessment: Impact of Heavy Metals in Fishes and Shell Fishes on Human Body de Rahman, Dr. M. Safiur; Akther, Mrs. Sharmin; Ahmed, Dr. M. Kawser (6 resultados)

Paperback. Condición: Brand New. 108 pages. 8.66x5.91x0.25 inches. In Stock.

Taschenbuch. Condición: Neu. Human Health Risk Assessment | Impact of Heavy Metals in Fishes and Shell Fishes on Human Body | M. Safiur Rahman (u. a.) | Taschenbuch | 108 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9786139911493 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Heavy metals are a global concern due to their potential toxic effects and ability to bioaccumulate in aquatic ecosystems. Toxic heavy metals, such as mercury (Hg), cadmium (Cd), and lead (Pb), copper (Cu) and zinc (Zn) etc. are harmful to eco-environments and human beings, which causes different types of problems including cancer. Fish is one of the important sources of protein for humans in our daily life, specially in South-Asian countries. But unfortunately, a significant amount of all those toxic elements are being bio-accumulated in fish body and eventually entering into human body through the food chain. However, contents of this book discussed a series of chapters on human health risk (non-cancer risk and cancer risk) assessment due to heavy metals contamination have been addressed following US-EPA health risk models. From the human health point of view, the authors have been suggested that there is no possible health risk to the consumers due to intake of the studied fishes and shellfishes under the current consumption rate. This book should be used as a model book for assessment of human health due to consumption of different fish species in any industrial coastal zone. 108 pp. Englisch.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Rahman Dr. M. SafiurDr. M. Safiur Rahman is presently working as a principal scientist in Atmospheric & Environmental Chemistry section of BAEC and he is the chief author for this book. Mr. Rahman received his MASc in 2007 and PhD i.

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Heavy metals are a global concern due to their potential toxic effects and ability to bioaccumulate in aquatic ecosystems. Toxic heavy metals, such as mercury (Hg), cadmium (Cd), and lead (Pb), copper (Cu) and zinc (Zn) etc. are harmful to eco-environments and human beings, which causes different types of problems including cancer. Fish is one of the important sources of protein for humans in our daily life, specially in South-Asian countries. But unfortunately, a significant amount of all those toxic elements are being bio-accumulated in fish body and eventually entering into human body through the food chain. However, contents of this book discussed a series of chapters on human health risk (non-cancer risk and cancer risk) assessment due to heavy metals contamination have been addressed following US-EPA health risk models. From the human health point of view, the authors have been suggested that there is no possible health risk to the consumers due to intake of the studied fishes and shellfishes under the current consumption rate. This book should be used as a model book for assessment of human health due to consumption of different fish species in any industrial coastal zone.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 108 pp. Englisch.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Heavy metals are a global concern due to their potential toxic effects and ability to bioaccumulate in aquatic ecosystems. Toxic heavy metals, such as mercury (Hg), cadmium (Cd), and lead (Pb), copper (Cu) and zinc (Zn) etc. are harmful to eco-environments and human beings, which causes different types of problems including cancer. Fish is one of the important sources of protein for humans in our daily life, specially in South-Asian countries. But unfortunately, a significant amount of all those toxic elements are being bio-accumulated in fish body and eventually entering into human body through the food chain. However, contents of this book discussed a series of chapters on human health risk (non-cancer risk and cancer risk) assessment due to heavy metals contamination have been addressed following US-EPA health risk models. From the human health point of view, the authors have been suggested that there is no possible health risk to the consumers due to intake of the studied fishes and shellfishes under the current consumption rate. This book should be used as a model book for assessment of human health due to consumption of different fish species in any industrial coastal zone.