Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6136926776 ISBN 13: 9786136926773
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 58,54
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6136926776 ISBN 13: 9786136926773
Librería: Revaluation Books, Exeter, Reino Unido
EUR 63,45
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Añadir al carritoPaperback. Condición: Brand New. 76 pages. 8.66x5.91x0.18 inches. In Stock.
Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6136926776 ISBN 13: 9786136926773
Librería: preigu, Osnabrück, Alemania
EUR 33,20
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Añadir al carritoTaschenbuch. Condición: Neu. Bioprocess Technology An Introduction To Fermentors | Ranjan Singh (u. a.) | Taschenbuch | 76 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9786136926773 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing Jan 2018, 2018
ISBN 10: 6136926776 ISBN 13: 9786136926773
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
EUR 35,90
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Biotechnology is the science which deals with technology in combination with biology. Bioprocess Technology is the study of fermentors. Fermentors also known as bioreactors are devices in which different products are formed. The book throws light on what is fermentation, different type of fermentors and design of fermentor. The book is of good use to students of graduation and post graduation and to others who have interest in the subjects. 76 pp. Englisch.
Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6136926776 ISBN 13: 9786136926773
Librería: Majestic Books, Hounslow, Reino Unido
EUR 56,59
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Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6136926776 ISBN 13: 9786136926773
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 57,99
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. PRINT ON DEMAND.
Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6136926776 ISBN 13: 9786136926773
Librería: moluna, Greven, Alemania
EUR 31,27
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Singh RanjanDr. Ranjan Singh is working as Assistant Professor in the Department of Microbiology and Dr Laxmi Kant Pandey is working as Assistant Professor in the Department of Biotechnology at St. Aloysius College, Jabalpur MP Indi.
Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing Jan 2018, 2018
ISBN 10: 6136926776 ISBN 13: 9786136926773
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
EUR 35,90
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Biotechnology is the science which deals with technology in combination with biology. Bioprocess Technology is the study of fermentors. Fermentors also known as bioreactors are devices in which different products are formed. The book throws light on what is fermentation, different type of fermentors and design of fermentor. The book is of good use to students of graduation and post graduation and to others who have interest in the subjects.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 76 pp. Englisch.
Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6136926776 ISBN 13: 9786136926773
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 37,20
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Biotechnology is the science which deals with technology in combination with biology. Bioprocess Technology is the study of fermentors. Fermentors also known as bioreactors are devices in which different products are formed. The book throws light on what is fermentation, different type of fermentors and design of fermentor. The book is of good use to students of graduation and post graduation and to others who have interest in the subjects.