Isbn: 9784056212631 - edible experiments: kitchen science for kids: for ages 5-10 (gakken steam ) (14 resultados)

Paperback or Softback. Condición: New. Edible Experiments: Kitchen Science for Kids: For Ages 5-10 (Gakken Steam ). Book.

Paperback. Condición: New.

Condición: New.

Paperback. Condición: new. Paperback. With more than 60 fun, food-related activities, science meets snack time in the most engaging way!The kitchen can be an amazing laboratory for adventurous kids. Using safe, common kitchen equipment such as mixing bowls and a microwave, young chefs can experiment with foodand make some tasty snacks. Every experiment starts with a hypothesis. The experiments in this book ask kids to guess from three options what will happen next. Using kitchen staples such as flour, milk, cheese, and fruit, kids will learn the why behind the ways in which food transformsmelting, hardening, changing form and flavor. The secrets behind these transformations are explained in detail. After experimenting, kids can enjoy their concoctions! Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. Established seller since 2000.

Paperback. Condición: New.

Paperback. Condición: Brand New. 160 pages. 11.00x8.40x0.70 inches. In Stock.

Condición: New. 2026. paperback. . . . . . Books ship from the US and Ireland.

Condición: New. 2026. paperback. . . . . .

Taschenbuch. Condición: Neu. Neuware - With more than 60 fun, food-related activities, science meets snack time in the most engaging way!The kitchen can be an amazing laboratory for adventurous kids. Using safe, common kitchen equipment such as mixing bowls and a microwave, young chefs can experiment with foodand make some tasty snacks. Every experiment starts with a hypothesis. The experiments in this book ask kids to guess from three options what will happen next. Using kitchen staples such as flour, milk, cheese, and fruit, kids will learn the why behind the ways in which food transformsmelting, hardening, changing form and flavor. The secrets behind these transformations are explained in detail. After experimenting, kids can enjoy their concoctions.…

Paperback. Condición: New.

Paperback. Condición: new. Paperback. With more than 60 fun, food-related activities, science meets snack time in the most engaging way!The kitchen can be an amazing laboratory for adventurous kids. Using safe, common kitchen equipment such as mixing bowls and a microwave, young chefs can experiment with foodand make some tasty snacks. Every experiment starts with a hypothesis. The experiments in this book ask kids to guess from three options what will happen next. Using kitchen staples such as flour, milk, cheese, and fruit, kids will learn the why behind the ways in which food transformsmelting, hardening, changing form and flavor. The secrets behind these transformations are explained in detail. After experimenting, kids can enjoy their concoctions! Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Paperback. Condición: new. Paperback. With more than 60 fun, food-related activities, science meets snack time in the most engaging way!The kitchen can be an amazing laboratory for adventurous kids. Using safe, common kitchen equipment such as mixing bowls and a microwave, young chefs can experiment with foodand make some tasty snacks. Every experiment starts with a hypothesis. The experiments in this book ask kids to guess from three options what will happen next. Using kitchen staples such as flour, milk, cheese, and fruit, kids will learn the why behind the ways in which food transformsmelting, hardening, changing form and flavor. The secrets behind these transformations are explained in detail. After experimenting, kids can enjoy their concoctions! Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Paperback. Condición: New.