Isbn: 9783725883677 - chemical properties, extraction methods and bioaccessibility of bioactive substances in plant foods (8 resultados)

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  • Idioma: Inglés

    Editorial: MDPI AG, 2026

    372588367X / 9783725883677

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    Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US

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    HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: MDPI AG, 2026

    372588367X / 9783725883677

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    Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK

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    HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Mdpi AG, 2026

    372588367X / 9783725883677

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    Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books

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  • Idioma: Inglés

    Editorial: Mdpi AG, 2026

    372588367X / 9783725883677

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    Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail

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    EUR 75,41

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    Hardcover. Condición: new. Hardcover. This Special Issue highlights recent advances in the extraction, characterization, bioaccessibility, and biological potential of plant-derived bioactive compounds for nutraceutical and functional food applications. The included studies explore how digestion, processing technologies, and formulation strategies influence the stability and bioavailability of phytochemicals such as flavonoids, phenolics, antioxidants, acetogenins, and other health-promoting metabolites from diverse botanical sources. Several contributions focus on the antidiabetic, antioxidant, anti-inflammatory, anti-angiogenic, and nephroprotective effects of plant extracts and nutraceuticals, emphasizing their therapeutic and preventive potential against chronic diseases. In addition, the collection presents innovative and eco-friendly extraction approaches, including nanosuspension systems and sustainable recovery technologies, aimed at improving compound stability, bioaccessibility, and industrial applicability. Together, these manuscripts provide valuable insights into the relationship between plant bioactives, gastrointestinal digestion, and human health, while supporting the development of functional ingredients and sustainable nutraceutical products. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

  • Idioma: Inglés

    Editorial: Mdpi AG, 2026

    372588367X / 9783725883677

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    Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail

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    EUR 78,15

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    Hardcover. Condición: new. Hardcover. This Special Issue highlights recent advances in the extraction, characterization, bioaccessibility, and biological potential of plant-derived bioactive compounds for nutraceutical and functional food applications. The included studies explore how digestion, processing technologies, and formulation strategies influence the stability and bioavailability of phytochemicals such as flavonoids, phenolics, antioxidants, acetogenins, and other health-promoting metabolites from diverse botanical sources. Several contributions focus on the antidiabetic, antioxidant, anti-inflammatory, anti-angiogenic, and nephroprotective effects of plant extracts and nutraceuticals, emphasizing their therapeutic and preventive potential against chronic diseases. In addition, the collection presents innovative and eco-friendly extraction approaches, including nanosuspension systems and sustainable recovery technologies, aimed at improving compound stability, bioaccessibility, and industrial applicability. Together, these manuscripts provide valuable insights into the relationship between plant bioactives, gastrointestinal digestion, and human health, while supporting the development of functional ingredients and sustainable nutraceutical products. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …

  • Idioma: Inglés

    Editorial: Mdpi AG, 2026

    372588367X / 9783725883677

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    Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

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    EUR 91,30

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    Hardcover. Condición: new. Hardcover. This Special Issue highlights recent advances in the extraction, characterization, bioaccessibility, and biological potential of plant-derived bioactive compounds for nutraceutical and functional food applications. The included studies explore how digestion, processing technologies, and formulation strategies influence the stability and bioavailability of phytochemicals such as flavonoids, phenolics, antioxidants, acetogenins, and other health-promoting metabolites from diverse botanical sources. Several contributions focus on the antidiabetic, antioxidant, anti-inflammatory, anti-angiogenic, and nephroprotective effects of plant extracts and nutraceuticals, emphasizing their therapeutic and preventive potential against chronic diseases. In addition, the collection presents innovative and eco-friendly extraction approaches, including nanosuspension systems and sustainable recovery technologies, aimed at improving compound stability, bioaccessibility, and industrial applicability. Together, these manuscripts provide valuable insights into the relationship between plant bioactives, gastrointestinal digestion, and human health, while supporting the development of functional ingredients and sustainable nutraceutical products. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …

  • Idioma: Inglés

    Editorial: MDPI AG, 2026

    372588367X / 9783725883677

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    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

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    EUR 95,70

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    Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This Special Issue highlights recent advances in the extraction, characterization, bioaccessibility, and biological potential of plant-derived bioactive compounds for nutraceutical and functional food applications. The included studies explore how digestion, processing technologies, and formulation strategies influence the stability and bioavailability of phytochemicals such as flavonoids, phenolics, antioxidants, acetogenins, and other health-promoting metabolites from diverse botanical sources. Several contributions focus on the antidiabetic, antioxidant, anti-inflammatory, anti-angiogenic, and nephroprotective effects of plant extracts and nutraceuticals, emphasizing their therapeutic and preventive potential against chronic diseases. In addition, the collection presents innovative and eco-friendly extraction approaches, including nanosuspension systems and sustainable recovery technologies, aimed at improving compound stability, bioaccessibility, and industrial applicability. Together, these manuscripts provide valuable insights into the relationship between plant bioactives, gastrointestinal digestion, and human health, while supporting the development of functional ingredients and sustainable nutraceutical products. …

  • Idioma: Inglés

    Editorial: MDPI AG, 2026

    372588367X / 9783725883677

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    Librería: preigu, Osnabrück, Alemaniapreigu

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    EUR 110,05

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    Buch. Condición: Neu. Chemical Properties, Extraction Methods and Bioaccessibility of Bioactive Substances in Plant Foods | Buch | Englisch | 2026 | MDPI AG | EAN 9783725883677 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…