9783725872107 - food colloids (9 resultados)
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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Hardcover. Condición: new. Hardcover. Currently, food colloids comprise a unique biological and technological platform to address one of the major challenges in modern society: namely, the development of healthier and more sustainable processed food products. Several scientific areas converge in the rational design of these prod…ucts, which ultimately relies upon an in-depth knowledge of the molecular, physicochemical, interfacial, and colloidal properties of food ingredients, their interactions, and the dynamics of these systems. Increasing nutrient bioavailability, reducing fat intake, controlling food digestibility, and improving gut health are some of the various challenges addressed by the current research on food colloids. Furthermore, advances in physicochemical and microbial effects in relation to colloidal systems and their applications in food processing and packaging can have an impact on food quality, safety, and nutrition. The third edition of this Special Issue primarily collects original works presented at the 19th Food Colloids Conference, hosted by the International Hellenic University from 14 to 18 April 2024, as well as other relevant submissions within the field. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 78,60
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Hardcover. Condición: new. Hardcover. Currently, food colloids comprise a unique biological and technological platform to address one of the major challenges in modern society: namely, the development of healthier and more sustainable processed food products. Several scientific areas converge in the rational design of these prod…ucts, which ultimately relies upon an in-depth knowledge of the molecular, physicochemical, interfacial, and colloidal properties of food ingredients, their interactions, and the dynamics of these systems. Increasing nutrient bioavailability, reducing fat intake, controlling food digestibility, and improving gut health are some of the various challenges addressed by the current research on food colloids. Furthermore, advances in physicochemical and microbial effects in relation to colloidal systems and their applications in food processing and packaging can have an impact on food quality, safety, and nutrition. The third edition of this Special Issue primarily collects original works presented at the 19th Food Colloids Conference, hosted by the International Hellenic University from 14 to 18 April 2024, as well as other relevant submissions within the field. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
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Hardcover. Condición: new. Hardcover. Currently, food colloids comprise a unique biological and technological platform to address one of the major challenges in modern society: namely, the development of healthier and more sustainable processed food products. Several scientific areas converge in the rational design of these prod…ucts, which ultimately relies upon an in-depth knowledge of the molecular, physicochemical, interfacial, and colloidal properties of food ingredients, their interactions, and the dynamics of these systems. Increasing nutrient bioavailability, reducing fat intake, controlling food digestibility, and improving gut health are some of the various challenges addressed by the current research on food colloids. Furthermore, advances in physicochemical and microbial effects in relation to colloidal systems and their applications in food processing and packaging can have an impact on food quality, safety, and nutrition. The third edition of this Special Issue primarily collects original works presented at the 19th Food Colloids Conference, hosted by the International Hellenic University from 14 to 18 April 2024, as well as other relevant submissions within the field. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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EUR 112,96
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Currently, food colloids comprise a unique biological and technological platform to address one of the major challenges in modern society: namely, the development of healthier and more sustainable processed food products. Several scientific are…as converge in the rational design of these products, which ultimately relies upon an in-depth knowledge of the molecular, physicochemical, interfacial, and colloidal properties of food ingredients, their interactions, and the dynamics of these systems. Increasing nutrient bioavailability, reducing fat intake, controlling food digestibility, and improving gut health are some of the various challenges addressed by the current research on food colloids. Furthermore, advances in physicochemical and microbial effects in relation to colloidal systems and their applications in food processing and packaging can have an impact on food quality, safety, and nutrition. The third edition of this Special Issue primarily collects original works presented at the 19th Food Colloids Conference, hosted by the International Hellenic University from 14 to 18 April 2024, as well as other relevant submissions within the field.
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Librería: preigu, Osnabrück, Alemaniapreigu
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EUR 90,05
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Buch. Condición: Neu. Food Colloids | Buch | Englisch | 2026 | MDPI AG | EAN 9783725872107 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
