Isbn: 9783659955792 - salinity tolerance of some fruit plants using tissue culture technique (6 resultados)

Paperback. Condición: Brand New. 72 pages. 8.66x5.91x0.17 inches. In Stock.

Taschenbuch. Condición: Neu. Salinity tolerance of some fruit plants using tissue culture technique | Ahmed Refaiy | Taschenbuch | 72 S. | Englisch | 2016 | LAP LAMBERT Academic Publishing | EAN 9783659955792 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Salinity represents one of the most important factors that limit plant growth and production around the world. Salinity causes osmotic stress and ionic toxicity. Many plants have developed biochemical and molecular mechanisms to cope with salt stress. This book aimed to study the physiological responses of banana and grapevines to salt stress and investigate the effect of potassium humate and putrescine dihydrochloride in reducing salt stress damage and increasing salinity tolerance. 72 pp. Englisch.…

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Refaiy AhmedAhmed Refaiy, Assistant lecturer at Faculty of Agriculture, South Valley University, Egypt. He received the B.Sc. degree from South Valley University, Egypt, in 2010 and the M.Sc. degree from Cairo University, Egypt in 20.…

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Salinity represents one of the most important factors that limit plant growth and production around the world. Salinity causes osmotic stress and ionic toxicity. Many plants have developed biochemical and molecular mechanisms to cope with salt stress. This book aimed to study the physiological responses of banana and grapevines to salt stress and investigate the effect of potassium humate and putrescine dihydrochloride in reducing salt stress damage and increasing salinity tolerance.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 72 pp. Englisch.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Salinity represents one of the most important factors that limit plant growth and production around the world. Salinity causes osmotic stress and ionic toxicity. Many plants have developed biochemical and molecular mechanisms to cope with salt stress. This book aimed to study the physiological responses of banana and grapevines to salt stress and investigate the effect of potassium humate and putrescine dihydrochloride in reducing salt stress damage and increasing salinity tolerance.…