Ahmed refaiy (54 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Condición: New.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: Brand New. 72 pages. 8.66x5.91x0.17 inches. In Stock.

Taschenbuch. Condición: Neu. Salinity tolerance of some fruit plants using tissue culture technique | Ahmed Refaiy | Taschenbuch | 72 S. | Englisch | 2016 | LAP LAMBERT Academic Publishing | EAN 9783659955792 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Condición: New.

Taschenbuch. Condición: Neu. Tolérance à la salinité de certaines plantes fruitières à l'aide de la technique de culture tissulaire | Ahmed Refaiy | Taschenbuch | Französisch | 2025 | Editions Notre Savoir | EAN 9786208942823 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Condición: New.

Condición: New.

Taschenbuch. Condición: Neu. Tolerância à salinidade de algumas plantas frutíferas utilizando a técnica de cultura de tecidos | Ahmed Refaiy | Taschenbuch | Portugiesisch | 2025 | Edições Nosso Conhecimento | EAN 9786208942861 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Condición: Neu. Tolleranza alla salinità di alcune piante da frutto mediante tecnica di coltura tissutale | Ahmed Refaiy | Taschenbuch | Italienisch | 2025 | Edizioni Sapienza | EAN 9786208942854 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condición: Neu. Tolerancja niektórych ro¿lin owocowych na zasolenie przy u¿yciu techniki hodowli tkankowej | Ahmed Refaiy | Taschenbuch | Polnisch | 2025 | Wydawnictwo Nasza Wiedza | EAN 9786208942809 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Condición: Neu. Salztoleranz einiger Obstpflanzen unter Verwendung der Gewebekulturtechnik | Ahmed Refaiy | Taschenbuch | 80 S. | Deutsch | 2025 | Verlag Unser Wissen | EAN 9786208942816 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Salinity represents one of the most important factors that limit plant growth and production around the world. Salinity causes osmotic stress and ionic toxicity. Many plants have developed biochemical and molecular mechanisms to cope with salt stress. This book aimed to study the physiological responses of banana and grapevines to salt stress and investigate the effect of potassium humate and putrescine dihydrochloride in reducing salt stress damage and increasing salinity tolerance. 72 pp. Englisch.…

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 76 pp. Spanisch.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Refaiy AhmedAhmed Refaiy, Assistant lecturer at Faculty of Agriculture, South Valley University, Egypt. He received the B.Sc. degree from South Valley University, Egypt, in 2010 and the M.Sc. degree from Cairo University, Egypt in 20.…

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 80 pp. Französisch.

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Salinity represents one of the most important factors that limit plant growth and production around the world. Salinity causes osmotic stress and ionic toxicity. Many plants have developed biochemical and molecular mechanisms to cope with salt stress. This book aimed to study the physiological responses of banana and grapevines to salt stress and investigate the effect of potassium humate and putrescine dihydrochloride in reducing salt stress damage and increasing salinity tolerance.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 72 pp. Englisch.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Salinity represents one of the most important factors that limit plant growth and production around the world. Salinity causes osmotic stress and ionic toxicity. Many plants have developed biochemical and molecular mechanisms to cope with salt stress. This book aimed to study the physiological responses of banana and grapevines to salt stress and investigate the effect of potassium humate and putrescine dihydrochloride in reducing salt stress damage and increasing salinity tolerance.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - La salinidad es uno de los factores más importantes que limitan el crecimiento y la producción de las plantas en todo el mundo. La salinidad provoca estrés osmótico y toxicidad iónica. Muchas plantas han desarrollado mecanismos bioquímicos y moleculares para hacer frente al estrés salino. El objetivo de este libro es estudiar las respuestas fisiológicas del plátano y la vid al estrés salino e investigar el efecto del humato de potasio y el diclorhidrato de putrescina en la reducción del daño causado por el estrés salino y el aumento de la tolerancia a la salinidad.…

Condición: New. Print on Demand.