9783659953583 - Biochemical and therapeutic properties of kombucha tea de Jayabalan, Rasu; Swaminathan, Krishnaswami (7 resultados)

Paperback. Condición: Brand New. 228 pages. 8.66x5.91x0.52 inches. In Stock.

Taschenbuch. Condición: Neu. Biochemical and therapeutic properties of kombucha tea | Rasu Jayabalan (u. a.) | Taschenbuch | 228 S. | Englisch | 2016 | LAP LAMBERT Academic Publishing | EAN 9783659953583 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

paperback. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book gives the information about the biochemical characteristics of kombucha tea with respect to tea polyphenols and organic acids. This book gives the information about the therapeutic properties of kombucha tea with respect to hepatoprotective and hepatocurative effects. This book gives the information about the free radical scavenging properties of kombucha tea during fermentation. This book gives the information about the preservation of kombucha tea using mild thermal treatments. 228 pp. Englisch.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Jayabalan RasuDr. R. Jayabalan is actively working on various aspects of kombucha tea and tea fungus for more than a decade. At present, he is working as Assistant Professor in the Department of Life Science, National Institute of T.

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book gives the information about the biochemical characteristics of kombucha tea with respect to tea polyphenols and organic acids. This book gives the information about the therapeutic properties of kombucha tea with respect to hepatoprotective and hepatocurative effects. This book gives the information about the free radical scavenging properties of kombucha tea during fermentation. This book gives the information about the preservation of kombucha tea using mild thermal treatments.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 228 pp. Englisch.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book gives the information about the biochemical characteristics of kombucha tea with respect to tea polyphenols and organic acids. This book gives the information about the therapeutic properties of kombucha tea with respect to hepatoprotective and hepatocurative effects. This book gives the information about the free radical scavenging properties of kombucha tea during fermentation. This book gives the information about the preservation of kombucha tea using mild thermal treatments.