ISBN: 9783659847479 - thermal imaging and its application in food processing sector (6 resultados)

Paperback. Condición: Brand New. 80 pages. 8.66x5.91x0.19 inches. In Stock.

Taschenbuch. Condición: Neu. Thermal Imaging and its Application in Food Processing Sector | Aiswariya Selvaraj (u. a.) | Taschenbuch | 80 S. | Englisch | 2016 | LAP LAMBERT Academic Publishing | EAN 9783659847479 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -TI or infrared (IR) thermography is a two-dimensional, non-contact diagnostic technique for measuring surface temperature of materials which can be usefully employed in non-destructive quality evaluation. Technological advances have led to the increasing use of TI as a diagnostic tool recording spatially resolved images of surface temperatures. TI is widely used in surveillance applications and was originally designed for US military use in night vision. Temperature mapping where both spatial and temporal temperature distribution patterns are obtained from an object have potential application for food product quality assurance, safety profiling and authenticity compliance. Increasing demands for objectivity, consistency and efficiency within the food industry, have necessitated the introduction of computer-based image processing techniques. 80 pp. Englisch.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - TI or infrared (IR) thermography is a two-dimensional, non-contact diagnostic technique for measuring surface temperature of materials which can be usefully employed in non-destructive quality evaluation. Technological advances have led to the increasing use of TI as a diagnostic tool recording spatially resolved images of surface temperatures. TI is widely used in surveillance applications and was originally designed for US military use in night vision. Temperature mapping where both spatial and temporal temperature distribution patterns are obtained from an object have potential application for food product quality assurance, safety profiling and authenticity compliance. Increasing demands for objectivity, consistency and efficiency within the food industry, have necessitated the introduction of computer-based image processing techniques. …

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Selvaraj AiswariyaAiswariya Selvaraj is a Food Process Engg professional,holds B.Tech in Food Process Engg at IICPT.She is currently undergoing Master program in Agricultural Processing and Food Engineering at TNAU.She has done a res.…

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -TI or infrared (IR) thermography is a two-dimensional, non-contact diagnostic technique for measuring surface temperature of materials which can be usefully employed in non-destructive quality evaluation. Technological advances have led to the increasing use of TI as a diagnostic tool recording spatially resolved images of surface temperatures. TI is widely used in surveillance applications and was originally designed for US military use in night vision. Temperature mapping where both spatial and temporal temperature distribution patterns are obtained from an object have potential application for food product quality assurance, safety profiling and authenticity compliance. Increasing demands for objectivity, consistency and efficiency within the food industry, have necessitated the introduction of computer-based image processing techniques.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 80 pp. Englisch. …