Isbn: 9783659705175 - natralifetm coating on extension of shelf life in lemon fruits (9 resultados)

Condición: New.

Paperback. Condición: Brand New. 76 pages. 8.66x5.91x0.18 inches. In Stock.

Taschenbuch. Condición: Neu. NatralifeTM Coating on Extension of Shelf Life in Lemon Fruits | Nasiru Alhassan (u. a.) | Taschenbuch | 76 S. | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783659705175 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The fresh fruits and vegetables packaging and supply chain sectors across the world are bedeviled with inadequacies in preservation and handling methods. Preservation of these produce, is therefore one of the central problems encountered by producers worldwide due to high postharvest losses of fruit and vegetable which stands between 20-40 percent on the average in developing nations. The use of synthetic chemicals on harvested fresh produce is becoming more difficult to justify due to the concerns about human health risks associated with the chemical residues particularly in the diets of children, the widespread occurrence of fungicide-resistance isolates, the environmental problems associated with the disposal of water used in packaging operations, and a lack of approved fungicides for the control of moisture loss. Therefore, the interest in 'non-conventional' methods for postharvest moisture loss control of fruits and vegetables has become increasingly important. This piece of research work will be beneficial for the fresh produce packaging and hospitality and food sectors, research institutions, and students at large. 76 pp. Englisch.…

Condición: New. Print on Demand.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The fresh fruits and vegetables packaging and supply chain sectors across the world are bedeviled with inadequacies in preservation and handling methods. Preservation of these produce, is therefore one of the central problems encountered by producers worldwide due to high postharvest losses of fruit and vegetable which stands between 20-40 percent on the average in developing nations. The use of synthetic chemicals on harvested fresh produce is becoming more difficult to justify due to the concerns about human health risks associated with the chemical residues particularly in the diets of children, the widespread occurrence of fungicide-resistance isolates, the environmental problems associated with the disposal of water used in packaging operations, and a lack of approved fungicides for the control of moisture loss. Therefore, the interest in 'non-conventional' methods for postharvest moisture loss control of fruits and vegetables has become increasingly important. This piece of research work will be beneficial for the fresh produce packaging and hospitality and food sectors, research institutions, and students at large.…

Condición: New. PRINT ON DEMAND.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Alhassan NasiruMr. Nasiru Alhassan is a Lecturer and Head of Agricultural Engineering Department of Wa Polytechnic in Ghana. He specialized in Postharvest Technology at the University of Essex (UK), graduated in 2008. His research in.…

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The fresh fruits and vegetables packaging and supply chain sectors across the world are bedeviled with inadequacies in preservation and handling methods. Preservation of these produce, is therefore one of the central problems encountered by producers worldwide due to high postharvest losses of fruit and vegetable which stands between 20-40 percent on the average in developing nations. The use of synthetic chemicals on harvested fresh produce is becoming more difficult to justify due to the concerns about human health risks associated with the chemical residues particularly in the diets of children, the widespread occurrence of fungicide-resistance isolates, the environmental problems associated with the disposal of water used in packaging operations, and a lack of approved fungicides for the control of moisture loss. Therefore, the interest in 'non-conventional' methods for postharvest moisture loss control of fruits and vegetables has become increasingly important. This piece of research work will be beneficial for the fresh produce packaging and hospitality and food sectors, research institutions, and students at large.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 76 pp. Englisch.…