ISBN: 9783659680151 - edible films (6 resultados)

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  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing, 2015

    365968015X / 9783659680151

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    Librería: preigu, Osnabrück, Alemaniapreigu

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    Taschenbuch. Condición: Neu. Edible films | Pandiselvam Ravi (u. a.) | Taschenbuch | 60 S. | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783659680151 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.

  • Idioma: Inglés

    Editorial: LAP Lambert Academic Publishing, 2015

    365968015X / 9783659680151

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    Librería: Mispah books, Redhill, SURRE, Reino UnidoMispah books

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    paperback. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing Jan 2015, 2015

    365968015X / 9783659680151

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    Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.

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    Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -India is a largest producer of fruits and vegetables in the world. Fruits and vegetables are highly perishable in nature. Most of the losses are due do inadequate storage and handling facilities results in losses in the order of 35 to 40% of the total production. One of the primary goals of fruit processing is to convert the perishable fresh fruits into more stable products, there by reducing post harvest losses. The production of fruit purees is an interesting way reducing such losses. Food packaging is one of the main factors to prevent quality deterioration and facilitates distribution and marketing. The food industry involves a lot of packaging materials and causes solid waste problem. Therefore, a small reduction in the amount of packaging materials will reduce environmental concerns 60 pp. Englisch.…

  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing, 2015

    365968015X / 9783659680151

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    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

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    Condición: Nuevo

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    Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - India is a largest producer of fruits and vegetables in the world. Fruits and vegetables are highly perishable in nature. Most of the losses are due do inadequate storage and handling facilities results in losses in the order of 35 to 40% of the total production. One of the primary goals of fruit processing is to convert the perishable fresh fruits into more stable products, there by reducing post harvest losses. The production of fruit purees is an interesting way reducing such losses. Food packaging is one of the main factors to prevent quality deterioration and facilitates distribution and marketing. The food industry involves a lot of packaging materials and causes solid waste problem. Therefore, a small reduction in the amount of packaging materials will reduce environmental concerns.…

  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing, 2015

    365968015X / 9783659680151

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    Librería: moluna, Greven, Alemaniamoluna

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    EUR 34,25

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    Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Ravi PandiselvamMr. R. Pandiselvam is a research scholar of the Department of Food Process Engineering, Tamil Nadu Agricultural University, India. He has published 5 research articles out of which 4 research papers published in Inter.…

  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing Jan 2015, 2015

    365968015X / 9783659680151

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    Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000

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    Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -India is a largest producer of fruits and vegetables in the world. Fruits and vegetables are highly perishable in nature. Most of the losses are due do inadequate storage and handling facilities results in losses in the order of 35 to 40% of the total production. One of the primary goals of fruit processing is to convert the perishable fresh fruits into more stable products, there by reducing post harvest losses. The production of fruit purees is an interesting way reducing such losses. Food packaging is one of the main factors to prevent quality deterioration and facilitates distribution and marketing. The food industry involves a lot of packaging materials and causes solid waste problem. Therefore, a small reduction in the amount of packaging materials will reduce environmental concernsVDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 60 pp. Englisch.…