Isbn: 9783659387449 - food analysis & quality control (12 resultados)

Condición: New. In English.

Paperback. Condición: New.

Condición: New. pp. 56.

Taschenbuch. Condición: Neu. Food Analysis & Quality Control | Charu Gupta (u. a.) | Taschenbuch | 56 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783659387449 | Verantwortliche Person für die EU: OmniScriptum GmbH & Co. KG, Bahnhofstr. 28, 66111 Saarbrücken, info[at]akademikerverlag[dot]de | Anbieter: preigu. …

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Foods are analyzed by scientists working in all of the major sectors of the food industry including food manufacturers, ingredient suppliers, analytical service laboratories, government laboratories, and University research laboratories. The food industry is subject to particularly strict regulations on the quality and safety of its products. This is important because if food is contaminated, the consequences can be serious. In order to guarantee the industry's strict quality and safety standards, reliable instruments and methods are needed in the laboratory. These instruments and methods must meet highest standards. The present book highlights some important protocols used for Food Analysis and Quality Control. This information is critical to our rational understanding of the factors that determine the properties of foods, as well as to our ability to economically produce foods that are consistently safe, nutritious and desirable and for consumers to make informed choices about their diet. The objective of this course is to review the basic principles of the analytical procedures commonly used to analyze foods and to discuss their application to specific food components. 56 pp. Englisch. …

Condición: New. Print on Demand pp. 56 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Foods are analyzed by scientists working in all of the major sectors of the food industry including food manufacturers, ingredient suppliers, analytical service laboratories, government laboratories, and University research laboratories. The food industry is subject to particularly strict regulations on the quality and safety of its products. This is important because if food is contaminated, the consequences can be serious. In order to guarantee the industry's strict quality and safety standards, reliable instruments and methods are needed in the laboratory. These instruments and methods must meet highest standards. The present book highlights some important protocols used for Food Analysis and Quality Control. This information is critical to our rational understanding of the factors that determine the properties of foods, as well as to our ability to economically produce foods that are consistently safe, nutritious and desirable and for consumers to make informed choices about their diet. The objective of this course is to review the basic principles of the analytical procedures commonly used to analyze foods and to discuss their application to specific food components.…

Condición: New. PRINT ON DEMAND pp. 56.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Gupta CharuDr. Charu Gupta (Gold Medalist), Assistant Professor, Amity University, carries over 7.5 years of experience in teaching & research. She has published over 27 research papers, authored 3 books, several chapters in Internat.…

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Foods are analyzed by scientists working in all of the major sectors of the food industry including food manufacturers, ingredient suppliers, analytical service laboratories, government laboratories, and University research laboratories. The food industry is subject to particularly strict regulations on the quality and safety of its products. This is important because if food is contaminated, the consequences can be serious. In order to guarantee the industry¿s strict quality and safety standards, reliable instruments and methods are needed in the laboratory. These instruments and methods must meet highest standards. The present book highlights some important protocols used for Food Analysis and Quality Control. This information is critical to our rational understanding of the factors that determine the properties of foods, as well as to our ability to economically produce foods that are consistently safe, nutritious and desirable and for consumers to make informed choices about their diet. The objective of this course is to review the basic principles of the analytical procedures commonly used to analyze foods and to discuss their application to specific food components.OmniScriptum SRL, Str. Armeneasca 28/1, office 1, 2012 Chisinau 56 pp. Englisch.…