Sneh gupta (26 resultados)

Condición: New. pp. viii + 152.

Condición: New. pp. viii + 152 1st Edition.

Hardcover. Condición: As New. Study with reference to three state electricity boards: Gujarat Electricity Board, Maharashtra State Electricity Board, and Rajasthan State Electricity Board.

Condición: New. pp. viii + 152.

Condición: New. pp. viii + 159.

Condición: New. pp. viii + 159 1st Edition.

Condición: New. pp. viii + 159.

Soft cover. Condición: New. ISBN:9789357784238,788pp.

Condición: New. In English.

Paperback. Condición: New.

Condición: New. pp. 56.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Taschenbuch. Condición: Neu. Wheat and Barley Grain Biofortification | Om Prakash Gupta (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2020 | Elsevier Inc | EAN 9780128184448 | Verantwortliche Person für die EU: Kolibri 360 GmbH, Ettore-Bugatti-Str. 6-14, 51149 Köln, produktsicherheit[at]kolibri360[dot]de | Anbieter: preigu. …

Condición: New. In English.

Condición: As New. Unread book in perfect condition.

Condición: New. Addresses the need for wheat and barley biofortification to address global nutrition demands Places emphasis on the current agronomic and molecular understanding of biofortification Discusses the potential utilization of genetic v.

Condición: New. Print on Demand pp. 56 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Foods are analyzed by scientists working in all of the major sectors of the food industry including food manufacturers, ingredient suppliers, analytical service laboratories, government laboratories, and University research laboratories. The food industry is subject to particularly strict regulations on the quality and safety of its products. This is important because if food is contaminated, the consequences can be serious. In order to guarantee the industry's strict quality and safety standards, reliable instruments and methods are needed in the laboratory. These instruments and methods must meet highest standards. The present book highlights some important protocols used for Food Analysis and Quality Control. This information is critical to our rational understanding of the factors that determine the properties of foods, as well as to our ability to economically produce foods that are consistently safe, nutritious and desirable and for consumers to make informed choices about their diet. The objective of this course is to review the basic principles of the analytical procedures commonly used to analyze foods and to discuss their application to specific food components.…

Condición: New. PRINT ON DEMAND pp. 56.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Gupta CharuDr. Charu Gupta (Gold Medal), Asst. Prof.Amity University, Noida, INDIA has published around 30 research and review papers in SCI journals, 65 abstracts in national & international conf.,authored 4 books and had filed seve.…

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Gupta CharuDr. Charu Gupta (Gold Medalist), Assistant Professor, Amity University, carries over 7.5 years of experience in teaching & research. She has published over 27 research papers, authored 3 books, several chapters in Internat.…

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Wheat and Barley Grain Biofortification addresses topics associated with the alleviation of malnutrition in globally diverse populations via wheat and barley biofortification. The book synthesizes the current trends of malnutrition across the globe, the need for wheat and barley nutritional enhancement and how agronomic, microbial and molecular understanding of biofortification can help in devising significant approaches and strategies. In addition, it includes discussions on potential genetic variability available and their efficient utilization in wheat and barley for molecular breeding for nutrients, challenges and opportunities for bioavailability, and technical advancement for analysis of bioavailability. Englisch.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Wheat and Barley Grain Biofortification addresses topics associated with the alleviation of malnutrition in globally diverse populations via wheat and barley biofortification. The book synthesizes the current trends of malnutrition across the globe, the need for wheat and barley nutritional enhancement and how agronomic, microbial and molecular understanding of biofortification can help in devising significant approaches and strategies. In addition, it includes discussions on potential genetic variability available and their efficient utilization in wheat and barley for molecular breeding for nutrients, challenges and opportunities for bioavailability, and technical advancement for analysis of bioavailability.…

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Foods are analyzed by scientists working in all of the major sectors of the food industry including food manufacturers, ingredient suppliers, analytical service laboratories, government laboratories, and University research laboratories. The food industry is subject to particularly strict regulations on the quality and safety of its products. This is important because if food is contaminated, the consequences can be serious. In order to guarantee the industry¿s strict quality and safety standards, reliable instruments and methods are needed in the laboratory. These instruments and methods must meet highest standards. The present book highlights some important protocols used for Food Analysis and Quality Control. This information is critical to our rational understanding of the factors that determine the properties of foods, as well as to our ability to economically produce foods that are consistently safe, nutritious and desirable and for consumers to make informed choices about their diet. The objective of this course is to review the basic principles of the analytical procedures commonly used to analyze foods and to discuss their application to specific food components.OmniScriptum SRL, Str. Armeneasca 28/1, office 1, 2012 Chisinau 56 pp. Englisch.…