ISBN: 9783659265907 - fasting, taste perception and metabolic regulation: effect and interaction (8 resultados)

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  • Idioma: Inglés

    Editorial: VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2013

    365926590X / 9783659265907

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    Librería: Books Puddle, Woodside, NY, Estados Unidos de AmericaBooks Puddle

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    Condición: Nuevo

    EUR 80,36

    Envío por EUR 3,58 
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    Cantidad disponible: 4 disponibles

    Condición: New. pp. 84.

  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing, 2013

    365926590X / 9783659265907

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    Librería: Mispah books, Redhill, SURRE, Reino UnidoMispah books

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    Condición: Usado - Como Nuevo

    EUR 141,51

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    Cantidad disponible: 1 disponible

    Paperback. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

  • Idioma: Inglés

    Editorial: LAP Lambert Academic Publishing Jan 2013, 2013

    365926590X / 9783659265907

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    Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.

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    Condición: Nuevo

    EUR 49,00

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    Cantidad disponible: 2 disponibles

    Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Taste perception, via reception of tastants and endocrine signalling within the tongue, plays a key role in consumer acceptance and sensory evaluation of foods. Taste perception triggers hormones that are crucial in the control energy balance and appetite exerts a strong effect on food intake, satiety and metabolic regulation. Due to the complex interaction of genetic, biological and psychological factors, the influence of fasting on the relationship between taste perception and associated metabolic parameters remains to be explored. This book, therefore investigates the effect of fasting on interaction between taste perception and metabolic regulation through three main objectives. The first objective is to explore the relationship between the bitter taste sensitivity and the fatty acid taste sensitivity. The second objective is to investigate the effect of overnight fasting or meal consumption on sweet and fatty acid taste perception. This led to a further investigation on the last objective- the role of key plasma metabolites on fatty acid taste perception in fasting and satiated states. 84 pp. Englisch.…

  • Idioma: Inglés

    Editorial: LAP Lambert Academic Publishing, 2013

    365926590X / 9783659265907

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    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

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    Condición: Nuevo

    EUR 49,00

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    Cantidad disponible: 1 disponible

    Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Taste perception, via reception of tastants and endocrine signalling within the tongue, plays a key role in consumer acceptance and sensory evaluation of foods. Taste perception triggers hormones that are crucial in the control energy balance and appetite exerts a strong effect on food intake, satiety and metabolic regulation. Due to the complex interaction of genetic, biological and psychological factors, the influence of fasting on the relationship between taste perception and associated metabolic parameters remains to be explored. This book, therefore investigates the effect of fasting on interaction between taste perception and metabolic regulation through three main objectives. The first objective is to explore the relationship between the bitter taste sensitivity and the fatty acid taste sensitivity. The second objective is to investigate the effect of overnight fasting or meal consumption on sweet and fatty acid taste perception. This led to a further investigation on the last objective- the role of key plasma metabolites on fatty acid taste perception in fasting and satiated states.…

  • Idioma: Inglés

    Editorial: VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2013

    365926590X / 9783659265907

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    Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books

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    Condición: Nuevo

    EUR 81,65

    Envío por EUR 7,77 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 4 disponibles

    Condición: New. Print on Demand pp. 84 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing, 2013

    365926590X / 9783659265907

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    Librería: moluna, Greven, Alemaniamoluna

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    Condición: Nuevo

    EUR 41,67

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    Cantidad disponible: Más de 20 disponibles

    Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Li WenjingWenjing Li, studied Food Technology at Massey University.Taste perception, via reception of tastants and endocrine signalling within the tongue, plays a key role in consumer acceptance and sensory evaluation of foods. T.…

  • Idioma: Inglés

    Editorial: VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2013

    365926590X / 9783659265907

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    Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios

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    Condición: Nuevo

    EUR 81,90

    Envío por EUR 9,95 
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    Cantidad disponible: 4 disponibles

    Condición: New. PRINT ON DEMAND pp. 84.

  • Idioma: Inglés

    Editorial: LAP Lambert Academic Publishing Jan 2013, 2013

    365926590X / 9783659265907

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    Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000

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    Condición: Nuevo

    EUR 196,00

    Envío por EUR 60,00 
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    Cantidad disponible: 1 disponible

    Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Taste perception, via reception of tastants and endocrine signalling within the tongue, plays a key role in consumer acceptance and sensory evaluation of foods. Taste perception triggers hormones that are crucial in the control energy balance and appetite exerts a strong effect on food intake, satiety and metabolic regulation. Due to the complex interaction of genetic, biological and psychological factors, the influence of fasting on the relationship between taste perception and associated metabolic parameters remains to be explored. This book, therefore investigates the effect of fasting on interaction between taste perception and metabolic regulation through three main objectives. The first objective is to explore the relationship between the bitter taste sensitivity and the fatty acid taste sensitivity. The second objective is to investigate the effect of overnight fasting or meal consumption on sweet and fatty acid taste perception. This led to a further investigation on the last objective- the role of key plasma metabolites on fatty acid taste perception in fasting and satiated states.Books on Demand GmbH, Überseering 33, 22297 Hamburg 84 pp. Englisch.…