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Añadir al carritoPaperback. Condición: Brand New. 1997 edition. 332 pages. 9.21x6.14x0.69 inches. In Stock.
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Publicado por Springer Berlin Heidelberg, 2012
ISBN 10: 3642477658 ISBN 13: 9783642477652
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Añadir al carritoTaschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - 'Protein Structure Analysis - Preparation and Characterization' is a compilation of practical approaches to the structural analysis of proteins and peptides. Here, about 20 authors describe and comment on techniques for sensitive protein purification and analysis. These methods are used worldwide in biochemical and biotechnical research currently being carried out in pharmaceu tical and biomedical laboratories or protein sequencing facilities. The chapters have been written by scientists with extensive ex perience in these fields, and the practical parts are well documen ted so that the reader should be able to easily reproduce the described techniques. The methods compiled in this book were demonstrated in student courses and in the EMBO Practical Course on 'Microsequence Analysis of Proteins' held in Berlin September 10-15, 1995. The topics also derived from a FEBS Workshop, held in Halkidiki, Thessaloniki, Greece, in April, 1995. Most of the authors participated in these courses as lecturers and tutors and made these courses extremely lively and successful. Since polypeptides greatly vary depending on their specific structure and function, strategies for their structural analysis must for the most part be adapted to each individual protein. Therefore, advantages and limitations of the experimen tal approaches are discussed here critically, so that the reader becomes familiar with problems that might be encountered.
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Añadir al carritoTaschenbuch. Condición: Neu. Protein Structure Analysis | Preparation, Characterization, and Microsequencing | Roza Maria Kamp (u. a.) | Taschenbuch | Springer Lab Manuals | xiii | Englisch | 2012 | Springer | EAN 9783642477652 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Publicado por Springer Berlin Heidelberg Nov 2012, 2012
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Añadir al carritoTaschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -'Protein Structure Analysis - Preparation and Characterization' is a compilation of practical approaches to the structural analysis of proteins and peptides. Here, about 20 authors describe and comment on techniques for sensitive protein purification and analysis. These methods are used worldwide in biochemical and biotechnical research currently being carried out in pharmaceu tical and biomedical laboratories or protein sequencing facilities. The chapters have been written by scientists with extensive ex perience in these fields, and the practical parts are well documen ted so that the reader should be able to easily reproduce the described techniques. The methods compiled in this book were demonstrated in student courses and in the EMBO Practical Course on 'Microsequence Analysis of Proteins' held in Berlin September 10-15, 1995. The topics also derived from a FEBS Workshop, held in Halkidiki, Thessaloniki, Greece, in April, 1995. Most of the authors participated in these courses as lecturers and tutors and made these courses extremely lively and successful. Since polypeptides greatly vary depending on their specific structure and function, strategies for their structural analysis must for the most part be adapted to each individual protein. Therefore, advantages and limitations of the experimen tal approaches are discussed here critically, so that the reader becomes familiar with problems that might be encountered. 332 pp. Englisch.
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Añadir al carritoCondición: New. PRINT ON DEMAND pp. 332.
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Publicado por Springer Berlin Heidelberg, 2012
ISBN 10: 3642477658 ISBN 13: 9783642477652
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Añadir al carritoCondición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Protein Structure Analysis - Preparation and Characterization is a compilation of practical approaches to the structural analysis of proteins and peptides. Here, about 20 authors describe and comment on techniques for sensitive protein purification and an.
Idioma: Inglés
Publicado por Springer, Springer Nov 2012, 2012
ISBN 10: 3642477658 ISBN 13: 9783642477652
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
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Añadir al carritoTaschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Proteins are involved in all essential processes in a living organism or cell. For the understanding of the biological mechanisms at the molecular level it is necessary to study the protein stucture. This manual includes the most suitable, well established protocols for protein structure analysis that are in use worldwide in modern biochemical, biomedical or pharmaceutical research laboratories.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 332 pp. Englisch.