Librería: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Alemania
EUR 24,00
Cantidad disponible: 5 disponibles
Añadir al carritoxiii, 451 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 223,00
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 282,43
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. pp. 451.
Idioma: Inglés
Publicado por Springer International Publishing, 2018
ISBN 10: 3319969706 ISBN 13: 9783319969701
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 213,99
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book covers broad areas in the conservation of microorganisms. It addresses the short, medium and long-term preservation of agriculturally important microorganisms, as well as culture collections and their roles. The respective chapters address topics such as conventional approaches to bacterial, fungal and algal preservation, as well as methods and strategies for preserving recalcitrant microorganisms. Readers will also find the latest insights into the preservation of vesicular-arbuscular (VA) fungi and ecology, diversity and conservation of endophytes, and entamopathogenic fungi. Microbes of animal and dairy origin, their preservation and biosafety issues are also explored.Microorganisms are the silent and unseen majority of lifeon Earth, and are characterized by a high degree of genetic and metabolic diversity. It is well documented that no branch of science or society is unaffected by microbial interventions. Researchers have documented microorganisms from such extreme and unique environments as deserts and hydrothermal vents, and with specific traits that are currently being exploited in agriculture, industry, medicine and biotechnological applications. Such great potential can only be found in microorganisms. The aim of this book - the first entirely devoted to the conservation of microorganisms, and to regulatory mechanisms for access and benefits sharing as per Biological Diversity (BD) Act 2002 - is to promote awareness of our world's microbial wealth, and to introduce readers to strategies and methodologies for the conservation of microorganisms, which could ultimately save human life on Earth.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 304,85
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 464 pages. 9.25x6.10x1.26 inches. In Stock.
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 166,29
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: new. Questo è un articolo print on demand.
Idioma: Inglés
Publicado por Springer International Publishing, 2018
ISBN 10: 3319969706 ISBN 13: 9783319969701
Librería: moluna, Greven, Alemania
EUR 180,07
Cantidad disponible: Más de 20 disponibles
Añadir al carritoGebunden. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Provides latest information on conventional and modern methods of preservation of diverse microbesAttracts readers from pharma, agriculture, biotechnology, and industry as conservation of microbial resources is i.
Idioma: Inglés
Publicado por Springer International Publishing Nov 2018, 2018
ISBN 10: 3319969706 ISBN 13: 9783319969701
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
EUR 213,99
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book covers broad areas in the conservation of microorganisms. It addresses the short, medium and long-term preservation of agriculturally important microorganisms, as well as culture collections and their roles. The respective chapters address topics such as conventional approaches to bacterial, fungal and algal preservation, as well as methods and strategies for preserving recalcitrant microorganisms. Readers will also find the latest insights into the preservation of vesicular-arbuscular (VA) fungi and ecology, diversity and conservation of endophytes, and entamopathogenic fungi. Microbes of animal and dairy origin, their preservation and biosafety issues are also explored.Microorganisms are the silent and unseen majority of lifeon Earth, and are characterized by a high degree of genetic and metabolic diversity. It is well documented that no branch of science or society is unaffected by microbial interventions. Researchers have documented microorganisms from such extreme and unique environments as deserts and hydrothermal vents, and with specific traits that are currently being exploited in agriculture, industry, medicine and biotechnological applications. Such great potential can only be found in microorganisms. The aim of this book - the first entirely devoted to the conservation of microorganisms, and to regulatory mechanisms for access and benefits sharing as per Biological Diversity (BD) Act 2002 - is to promote awareness of our world's microbial wealth, and to introduce readers to strategies and methodologies for the conservation of microorganisms, which could ultimately save human life on Earth. 468 pp. Englisch.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 269,65
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand pp. 451.
Idioma: Inglés
Publicado por Springer, Springer Nov 2018, 2018
ISBN 10: 3319969706 ISBN 13: 9783319969701
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
EUR 213,99
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -1. Microbial Genetic Resources: Status, Conservation, Access and Benefit Sharing (ABS) Regulations.- 2. Concept of Microbial Preservation: Past, Present and Future.- 3. Establishment and Management of Culture Collections of Microorganisms (mBRC): An Overview.- 4. Specialized Microbial Resource Centres: A Driving Force of the Growing Bioeconomy.- 5. Agricultural Microbial Genetic Resources: Application and Preservation at Microbial Resource Centres (mBRCs).- 6. Rhizobia: Culture Collections, Identification and Methods of Preservation.- 7. Biobank for Conservation of Arbuscular Mycorrhizal (AM) Fungi.- 8. Conservation of Fungi: A Review on Conventional Approaches.- 9. Veterinary Type Cultures and their Preservation: Status and Challenges.- 10. Biodiversity Conservation of Phages and Microbial Populations.- 11. Modern Immunochemical Approaches in Microbiology.- 12. Conservation and Application of Microalgae for Biofuel Production.- 13. Desert Truffles in Saudi Arabia: Diversity, Ecology, and Conservation.- 14. Maintenance, Conservation and Regulation of Microbial Resources for Defense Applications.- 15. Diversity, Ecology and Conservation of Fungal and Bacterial Endophytes.- 16. Archaea: Ecology, Application and Conservation.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 468 pp. Englisch.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 295,58
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. PRINT ON DEMAND pp. 451.