9783319796277 - food safety risks from wildlife: challenges in agriculture, conservation, and public health (research and development) (13 resultados)
Idioma: Inglés
Editorial: Springer 2019
Serie: Food Microbiology and Food Safety, Libro 14 de 30. Libro 14 de 30 - Food Microbiology and Food Safety
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Editorial: Springer 2019
Serie: Food Microbiology and Food Safety, Libro 14 de 30. Libro 14 de 30 - Food Microbiology and Food Safety
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Editorial: Springer 2019
Serie: Food Microbiology and Food Safety, Libro 14 de 30. Libro 14 de 30 - Food Microbiology and Food Safety
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Editorial: Springer 2019
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Condición: New. pp. 268.
Idioma: Inglés
Editorial: Springer Verlag 2017
Serie: Food Microbiology and Food Safety, Libro 14 de 30. Libro 14 de 30 - Food Microbiology and Food Safety
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Librería: Revaluation Books, Exeter, , Reino UnidoRevaluation Books
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Paperback. Condición: Brand New. reprint edition. 268 pages. 9.25x6.10x0.61 inches. In Stock.
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Editorial: Springer 2019
Serie: Food Microbiology and Food Safety, Libro 14 de 30. Libro 14 de 30 - Food Microbiology and Food Safety
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Librería: preigu, Osnabrück, Alemaniapreigu
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Taschenbuch. Condición: Neu. Food Safety Risks from Wildlife | Challenges in Agriculture, Conservation, and Public Health | Michele Jay-Russell (u. a.) | Taschenbuch | xii | Englisch | 2019 | Springer | EAN 9783319796277 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]h…artmann[at]springer[dot]com | Anbieter: preigu.
Idioma: Inglés
Editorial: Springer International Publishing, Springer International Publishing 2019
Serie: Food Microbiology and Food Safety, Libro 14 de 30. Libro 14 de 30 - Food Microbiology and Food Safety
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Foodborne illnesses caused by zoonotic pathogens associated with wildlife hosts are an emerging microbial food safety concern. Transmission of foodborne pathogens can occur through ingestion, or improper handling, of contaminated game meat. Wild an…d feral animals have also been investigated as potential sources of Campylobacter, Escherichia coli O157:H7 and other enteric pathogens following foodborne disease outbreaks linked to fresh fruits and vegetables (e.g., baby spinach in California, shelled-peas in Alaska, strawberries in Oregon). This book explores the range of bacterial, parasitic, and viral pathogens that have been described in wildlife populations in the United States, Europe and other parts of the world. It also addresses important challenges and solutions to balance agriculture, conservation, and public health goals. The book provides unique information on approaches in risk communication, co-management, and One Health in a wildlife-food safety context. The first five chapters review research on the detection, epidemiology and ecology of foodborne pathogens in wildlife populations including the influence of wildlife-livestock-human interactions. The second half of the book addresses current guidelines to mitigate microbial food safety risks from wildlife hosts and new regulations proposed by the U.S. Food and Drug Administration in the Food Safety Modernization Act Produce Safety Rule. Chapters are written by an array of internationally recognized authors, and will be of interest to agriculture safety experts, ecologists, environmental health specialists, food safety professionals, microbiologists, public health practitioners, veterinarians, wildlife biologists, and others in academia, government, industry, and students in these disciplines.
Idioma: Inglés
Editorial: Springer 2019
Serie: Food Microbiology and Food Safety, Libro 14 de 30. Libro 14 de 30 - Food Microbiology and Food Safety
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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Condición: new. Questo è un articolo print on demand.
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Serie: Food Microbiology and Food Safety, Libro 14 de 30. Libro 14 de 30 - Food Microbiology and Food Safety
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , AlemaniaBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Foodborne illnesses caused by zoonotic pathogens associated with wildlife hosts are an emerging microbial food safety concern. Transmission of foodborne pathogens can occur through ingestion, or improper handling, of contaminated ga…me meat. Wild and feral animals have also been investigated as potential sources of Campylobacter, Escherichia coli O157:H7 and other enteric pathogens following foodborne disease outbreaks linked to fresh fruits and vegetables (e.g., baby spinach in California, shelled-peas in Alaska, strawberries in Oregon). This book explores the range of bacterial, parasitic, and viral pathogens that have been described in wildlife populations in the United States, Europe and other parts of the world. It also addresses important challenges and solutions to balance agriculture, conservation, and public health goals. The book provides unique information on approaches in risk communication, co-management, and One Health in a wildlife-food safety context. The first five chapters review research on the detection, epidemiology and ecology of foodborne pathogens in wildlife populations including the influence of wildlife-livestock-human interactions. The second half of the book addresses current guidelines to mitigate microbial food safety risks from wildlife hosts and new regulations proposed by the U.S. Food and Drug Administration in the Food Safety Modernization Act Produce Safety Rule. Chapters are written by an array of internationally recognized authors, and will be of interest to agriculture safety experts, ecologists, environmental health specialists, food safety professionals, microbiologists, public health practitioners, veterinarians, wildlife biologists, and others in academia, government, industry, and students in these disciplines. 268 pp. Englisch.
Idioma: Inglés
Editorial: Springer International Publishing 2019
Serie: Food Microbiology and Food Safety, Libro 14 de 30. Libro 14 de 30 - Food Microbiology and Food Safety
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Librería: moluna, Greven, , Alemaniamoluna
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Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Reviews key zoonotic bacterial, parasitic, and viral pathogens associated with wildlife hosts and transmission pathways for human infections in different parts of the worldDescribes emerging microbial food safety conc…erns from animal intrusions in.
Idioma: Inglés
Editorial: Springer 2019
Serie: Food Microbiology and Food Safety, Libro 14 de 30. Libro 14 de 30 - Food Microbiology and Food Safety
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Librería: Majestic Books, Hounslow, , Reino UnidoMajestic Books
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Condición: New. Print on Demand pp. 268.
Idioma: Inglés
Editorial: Springer 2019
Serie: Food Microbiology and Food Safety, Libro 14 de 30. Libro 14 de 30 - Food Microbiology and Food Safety
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 152,30
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Condición: New. PRINT ON DEMAND pp. 268.
Idioma: Inglés
Editorial: Springer, Birkhäuser Mär 2019 2019
Serie: Food Microbiology and Food Safety, Libro 14 de 30. Libro 14 de 30 - Food Microbiology and Food Safety
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Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000
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Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Foodborne illnesses caused by zoonotic pathogens associated with wildlife hosts are an emerging microbial food safety concern. Transmission of foodborne pathogens can occur through ingestion, or improper handling, of contaminated game m…eat. Wild and feral animals have also been investigated as potential sources of Campylobacter, Escherichia coli O157:H7 and other enteric pathogens following foodborne disease outbreaks linked to fresh fruits and vegetables (e.g., baby spinach in California, shelled-peas in Alaska, strawberries in Oregon). This book explores the range of bacterial, parasitic, and viral pathogens that have been described in wildlife populations in the United States, Europe and other parts of the world. It also addresses important challenges and solutions to balance agriculture, conservation, and public health goals. The book provides unique information on approaches in risk communication, co-management, and One Health in a wildlife-food safety context. The first five chapters review research on the detection, epidemiology and ecology of foodborne pathogens in wildlife populations including the influence of wildlife-livestock-human interactions. The second half of the book addresses currentguidelines to mitigate microbial food safety risks from wildlife hosts and new regulations proposed by the U.S. Food and Drug Administration in the Food Safety Modernization Act Produce Safety Rule. Chapters are written by an array of internationally recognized authors, and will be of interest to agriculture safety experts, ecologists, environmental health specialists, food safety professionals, microbiologists, public health practitioners, veterinarians, wildlife biologists, and others in academia, government, industry, and students in these disciplines.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 268 pp. Englisch.
