Isbn: 9783032299260 - next-gen plant based fermented foods: innovations for a sustainable future (9 resultados)

Condición: New.

Hardcover. Condición: Brand New. 547 pages. 6.14x1.19x9.21 inches. In Stock.

Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - The rising demand for sustainable, nutritious, and ethical food solutions has positioned plant-based fermented foods at the forefront of global food innovation.Next-Gen Plant-Based Fermented Foods: Innovations for a Sustainable Future explores the latest advancements, technologies, and scientific breakthroughs in fermentation, offering insights into how next-generation plant-based foods can advance the food industry. The book delves into cutting-edge research, novel fermentation processes, and biotechnological innovations that enhance the taste, texture, nutritional profile, and functional properties of plant-based fermented products. It also highlights the role of microbial biotechnology, precision fermentation, and synthetic biology in developing sustainable alternatives to conventional dairy and meat-based fermented foods.Additionally, the book addresses consumer trends, regulatory challenges, and market opportunities, making it a valuable resource for food scientists, researchers, industry professionals, entrepreneurs, and students in the fields of food biotechnology, microbiology, and sustainable food systems. By integrating traditional fermentation knowledge with modern scientific innovations, this book bridges the gap between research and industry, paving the way for a healthier and more sustainable future in food production.…

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Hardcover. Condición: new. Hardcover. The rising demand for sustainable, nutritious, and ethical food solutions has positioned plant-based fermented foods at the forefront of global food innovation.Next-Gen Plant-Based Fermented Foods: Innovations for a Sustainable Future explores the latest advancements, technologies, and scientific breakthroughs in fermentation, offering insights into how next-generation plant-based foods can advance the food industry. The book delves into cutting-edge research, novel fermentation processes, and biotechnological innovations that enhance the taste, texture, nutritional profile, and functional properties of plant-based fermented products. It also highlights the role of microbial biotechnology, precision fermentation, and synthetic biology in developing sustainable alternatives to conventional dairy and meat-based fermented foods.Additionally, the book addresses consumer trends, regulatory challenges, and market opportunities, making it a valuable resource for food scientists, researchers, industry professionals, entrepreneurs, and students in the fields of food biotechnology, microbiology, and sustainable food systems. By integrating traditional fermentation knowledge with modern scientific innovations, this book bridges the gap between research and industry, paving the way for a healthier and more sustainable future in food production. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Condición: new. Hardcover. The rising demand for sustainable, nutritious, and ethical food solutions has positioned plant-based fermented foods at the forefront of global food innovation.Next-Gen Plant-Based Fermented Foods: Innovations for a Sustainable Future explores the latest advancements, technologies, and scientific breakthroughs in fermentation, offering insights into how next-generation plant-based foods can advance the food industry. The book delves into cutting-edge research, novel fermentation processes, and biotechnological innovations that enhance the taste, texture, nutritional profile, and functional properties of plant-based fermented products. It also highlights the role of microbial biotechnology, precision fermentation, and synthetic biology in developing sustainable alternatives to conventional dairy and meat-based fermented foods.Additionally, the book addresses consumer trends, regulatory challenges, and market opportunities, making it a valuable resource for food scientists, researchers, industry professionals, entrepreneurs, and students in the fields of food biotechnology, microbiology, and sustainable food systems. By integrating traditional fermentation knowledge with modern scientific innovations, this book bridges the gap between research and industry, paving the way for a healthier and more sustainable future in food production. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The rising demand for sustainable, nutritious, and ethical food solutions has positioned plant-based fermented foods at the forefront of global food innovation.Next-Gen Plant-Based Fermented Foods: Innovations for a Sustainable Future explores the latest advancements, technologies, and scientific breakthroughs in fermentation, offering insights into how next-generation plant-based foods can advance the food industry. The book delves into cutting-edge research, novel fermentation processes, and biotechnological innovations that enhance the taste, texture, nutritional profile, and functional properties of plant-based fermented products. It also highlights the role of microbial biotechnology, precision fermentation, and synthetic biology in developing sustainable alternatives to conventional dairy and meat-based fermented foods.Additionally, the book addresses consumer trends, regulatory challenges, and market opportunities, making it a valuable resource for food scientists, researchers, industry professionals, entrepreneurs, and students in the fields of food biotechnology, microbiology, and sustainable food systems. By integrating traditional fermentation knowledge with modern scientific innovations, this book bridges the gap between research and industry, paving the way for a healthier and more sustainable future in food production. 540 pp. Englisch.…

Hardcover. Condición: new. Hardcover. The rising demand for sustainable, nutritious, and ethical food solutions has positioned plant-based fermented foods at the forefront of global food innovation.Next-Gen Plant-Based Fermented Foods: Innovations for a Sustainable Future explores the latest advancements, technologies, and scientific breakthroughs in fermentation, offering insights into how next-generation plant-based foods can advance the food industry. The book delves into cutting-edge research, novel fermentation processes, and biotechnological innovations that enhance the taste, texture, nutritional profile, and functional properties of plant-based fermented products. It also highlights the role of microbial biotechnology, precision fermentation, and synthetic biology in developing sustainable alternatives to conventional dairy and meat-based fermented foods.Additionally, the book addresses consumer trends, regulatory challenges, and market opportunities, making it a valuable resource for food scientists, researchers, industry professionals, entrepreneurs, and students in the fields of food biotechnology, microbiology, and sustainable food systems. By integrating traditional fermentation knowledge with modern scientific innovations, this book bridges the gap between research and industry, paving the way for a healthier and more sustainable future in food production. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Buch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The rising demand for sustainable, nutritious, and ethical food solutions has positioned plant-based fermented foods at the forefront of global food innovation.Next-Gen Plant-Based Fermented Foods: Innovations for a Sustainable Future explores the latest advancements, technologies, and scientific breakthroughs in fermentation, offering insights into how next-generation plant-based foods can advance the food industry. The book delves into cutting-edge research, novel fermentation processes, and biotechnological innovations that enhance the taste, texture, nutritional profile, and functional properties of plant-based fermented products. It also highlights the role of microbial biotechnology, precision fermentation, and synthetic biology in developing sustainable alternatives to conventional dairy and meat-based fermented foods.Additionally, the book addresses consumer trends, regulatory challenges, and market opportunities, making it a valuable resource for food scientists, researchers, industry professionals, entrepreneurs, and students in the fields of food biotechnology, microbiology, and sustainable food systems. By integrating traditional fermentation knowledge with modern scientific innovations, this book bridges the gap between research and industry, paving the way for a healthier and more sustainable future in food production.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 548 pp. Englisch.…