9783032299260 - next-gen plant based fermented foods: innovations for a sustainable future (7 resultados)
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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EUR 263,43
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
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Librería: moluna, Greven, Alemaniamoluna
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EUR 261,01
Envío por EUR 48,99Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 246,09
Envío por EUR 65,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - The rising demand for sustainable, nutritious, and ethical food solutions has positioned plant-based fermented foods at the forefront of global food innovation.Next-Gen Plant-Based Fermented Foods: Innovations for a Sustainable Future explores the latest…advancements, technologies, and scientific breakthroughs in fermentation, offering insights into how next-generation plant-based foods can advance the food industry. The book delves into cutting-edge research, novel fermentation processes, and biotechnological innovations that enhance the taste, texture, nutritional profile, and functional properties of plant-based fermented products. It also highlights the role of microbial biotechnology, precision fermentation, and synthetic biology in developing sustainable alternatives to conventional dairy and meat-based fermented foods.Additionally, the book addresses consumer trends, regulatory challenges, and market opportunities, making it a valuable resource for food scientists, researchers, industry professionals, entrepreneurs, and students in the fields of food biotechnology, microbiology, and sustainable food systems. By integrating traditional fermentation knowledge with modern scientific innovations, this book bridges the gap between research and industry, paving the way for a healthier and more sustainable future in food production.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 349,95
Envío por EUR 14,61Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Hardcover. Condición: Brand New. 547 pages. 6.14x1.19x9.21 inches. In Stock.
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 263,42
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. The rising demand for sustainable, nutritious, and ethical food solutions has positioned plant-based fermented foods at the forefront of global food innovation.Next-Gen Plant-Based Fermented Foods: Innovations for a Sustainable Future explores the latest advancements, technologies, and scien…tific breakthroughs in fermentation, offering insights into how next-generation plant-based foods can advance the food industry. The book delves into cutting-edge research, novel fermentation processes, and biotechnological innovations that enhance the taste, texture, nutritional profile, and functional properties of plant-based fermented products. It also highlights the role of microbial biotechnology, precision fermentation, and synthetic biology in developing sustainable alternatives to conventional dairy and meat-based fermented foods.Additionally, the book addresses consumer trends, regulatory challenges, and market opportunities, making it a valuable resource for food scientists, researchers, industry professionals, entrepreneurs, and students in the fields of food biotechnology, microbiology, and sustainable food systems. By integrating traditional fermentation knowledge with modern scientific innovations, this book bridges the gap between research and industry, paving the way for a healthier and more sustainable future in food production. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 246,09
Envío por EUR 23,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The rising demand for sustainable, nutritious, and ethical food solutions has positioned plant-based fermented foods at the forefront of global food innovation.Next-Gen Plant-Based Fermented Foods: Innovations for a Sustainable Future expl…ores the latest advancements, technologies, and scientific breakthroughs in fermentation, offering insights into how next-generation plant-based foods can advance the food industry. The book delves into cutting-edge research, novel fermentation processes, and biotechnological innovations that enhance the taste, texture, nutritional profile, and functional properties of plant-based fermented products. It also highlights the role of microbial biotechnology, precision fermentation, and synthetic biology in developing sustainable alternatives to conventional dairy and meat-based fermented foods.Additionally, the book addresses consumer trends, regulatory challenges, and market opportunities, making it a valuable resource for food scientists, researchers, industry professionals, entrepreneurs, and students in the fields of food biotechnology, microbiology, and sustainable food systems. By integrating traditional fermentation knowledge with modern scientific innovations, this book bridges the gap between research and industry, paving the way for a healthier and more sustainable future in food production. 540 pp. Englisch.
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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
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EUR 268,40
Envío por EUR 43,24Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. The rising demand for sustainable, nutritious, and ethical food solutions has positioned plant-based fermented foods at the forefront of global food innovation.Next-Gen Plant-Based Fermented Foods: Innovations for a Sustainable Future explores the latest advancements, technologies, and scien…tific breakthroughs in fermentation, offering insights into how next-generation plant-based foods can advance the food industry. The book delves into cutting-edge research, novel fermentation processes, and biotechnological innovations that enhance the taste, texture, nutritional profile, and functional properties of plant-based fermented products. It also highlights the role of microbial biotechnology, precision fermentation, and synthetic biology in developing sustainable alternatives to conventional dairy and meat-based fermented foods.Additionally, the book addresses consumer trends, regulatory challenges, and market opportunities, making it a valuable resource for food scientists, researchers, industry professionals, entrepreneurs, and students in the fields of food biotechnology, microbiology, and sustainable food systems. By integrating traditional fermentation knowledge with modern scientific innovations, this book bridges the gap between research and industry, paving the way for a healthier and more sustainable future in food production. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
