Isbn: 9783031874918 - sustainability in food packaging: systems, actors and innovation (9 resultados)

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  • Idioma: Inglés

    Editorial: Springer, 2025

    3031874919 / 9783031874918

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    Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books

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    Editorial: Springer, 2025

    3031874919 / 9783031874918

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    Librería: Books Puddle, Woodside, NY, Estados Unidos de AmericaBooks Puddle

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  • Idioma: Inglés

    Editorial: Springer Nature, 2025

    3031874919 / 9783031874918

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    Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books

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    EUR 280,77

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    Hardcover. Condición: Brand New. 300 pages. 9.25x6.10x9.21 inches. In Stock.

  • Idioma: Inglés

    Editorial: Springer, 2025

    3031874919 / 9783031874918

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    Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand

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    Condición: new. Questo è un articolo print on demand.

  • Idioma: Inglés

    Editorial: Springer International Publishing, Springer Nature Switzerland Mai 2025, 2025

    3031874919 / 9783031874918

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    Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.

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    Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The sustainability of food packaging is a key priority in the food industry, as plastic waste and littering have become global concerns. Packaging waste accounts for over half of total global waste, predominantly from single-use plastic food packaging. Production of packaging consumes significant natural resources and contributes to climate change and pollution. However, packaging is also crucial for reducing food waste, protecting food safety, and providing vital information about contents, making it an essential sustainability solution, not just a problem.Sustainability Transition in Food Packaging: Systems, Actors, and Innovationexplores sustainable food packaging from an interdisciplinary perspective, integrating economics, environmental science, technology, social sciences and cultural studies. This broad approach expands beyond the traditional focus on packaging as a product, considering its content and the services it provides. While sustainable packaging is often defined by four principles effectiveness, efficiency, circularity, and safety current applications primarily focus on the packaging itself, overlooking broader impacts such as marine and soil littering.Life cycle assessments (LCA) of packaging frequently ignore social, cultural, and economic sustainability aspects and often fail to account for the diverse interpretations of LCA standards. While the Product Environmental Footprint (PEF) offers a uniform solution, challenges remain due to undefined packaging category rules.Food packaging is rapidly evolving, driven by innovation, political action, and consumer demand. Given the global and varied nature of the food supply chain, one-size-fits-all solutions are insufficient. This book offers a holistic, interdisciplinary approach to sustainability, fostering dialogue and research across different research fields. It examines different conceptualizations of sustainable food packaging including methods for analyzing sustainability. The volume introduces novel methodologies, such as LCA with a focus on littering, and provides insights on overcoming the challenges of transitioning to a more sustainable food packaging system. 280 pp. Englisch. …

  • Idioma: Inglés

    Editorial: Palgrave Macmillan, 2025

    3031874919 / 9783031874918

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    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

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    EUR 208,07

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    Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The sustainability of food packaging is a key priority in the food industry, as plastic waste and littering have become global concerns. Packaging waste accounts for over half of total global waste, predominantly from single-use plastic food packaging. Production of packaging consumes significant natural resources and contributes to climate change and pollution. However, packaging is also crucial for reducing food waste, protecting food safety, and providing vital information about contents, making it an essential sustainability solution, not just a problem.Sustainability Transition in Food Packaging: Systems, Actors, and Innovationexplores sustainable food packaging from an interdisciplinary perspective, integrating economics, environmental science, technology, social sciences and cultural studies. This broad approach expands beyond the traditional focus on packaging as a product, considering its content and the services it provides. While sustainable packaging is often defined by four principles effectiveness, efficiency, circularity, and safety current applications primarily focus on the packaging itself, overlooking broader impacts such as marine and soil littering.Life cycle assessments (LCA) of packaging frequently ignore social, cultural, and economic sustainability aspects and often fail to account for the diverse interpretations of LCA standards. While the Product Environmental Footprint (PEF) offers a uniform solution, challenges remain due to undefined packaging category rules.Food packaging is rapidly evolving, driven by innovation, political action, and consumer demand. Given the global and varied nature of the food supply chain, one-size-fits-all solutions are insufficient. This book offers a holistic, interdisciplinary approach to sustainability, fostering dialogue and research across different research fields. It examines different conceptualizations of sustainable food packaging including methods for analyzing sustainability. The volume introduces novel methodologies, such as LCA with a focus on littering, and provides insights on overcoming the challenges of transitioning to a more sustainable food packaging system.…

  • Idioma: Inglés

    Editorial: Springer, Springer Mai 2025, 2025

    3031874919 / 9783031874918

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    Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000

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    EUR 192,59

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    Buch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The sustainability of food packaging is a key priority in the food industry, as plastic waste and littering have become global concerns. Packaging waste accounts for over half of total global waste, predominantly from single-use plastic food packaging. Production of packaging consumes significant natural resources and contributes to climate change and pollution. However, packaging is also crucial for reducing food waste, protecting food safety, and providing vital information about contents, making it an essential sustainability solution, not just a problem.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 280 pp. Englisch.…

  • Idioma: Inglés

    Editorial: Springer, 2025

    3031874919 / 9783031874918

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    Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books

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    Condición: Nuevo

    EUR 272,26

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    Condición: New. Print on Demand.

  • Idioma: Inglés

    Editorial: Springer, 2025

    3031874919 / 9783031874918

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    Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios

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    Condición: Nuevo

    EUR 271,71

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    Condición: New. PRINT ON DEMAND.