9783031814600 - ozone technology for food processing and preservation (synthesis lectures on chemical engineering and biochemical engineering) de parray, javid ahmad; mir, mohammad yaseen; shafi, nusrat; haghi, a. k. (14 resultados)
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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 42,22
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 48,92
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Paperback. Condición: new. Paperback. Ozone is a powerful disinfectant with many applications. This book describes the unique advantages of using ozone technology for food decontamination. Food contamination, especially microbial contamination of fresh produce, is a serious concern in many parts of the world. Ozone decontaminati…on can contribute to food safety and quality retention while avoiding the concerns associated with the use of pesticides.The book begins with an introduction about ozone properties and ozone technology followed by a detailed description of applications of ozone for preservation of grain, fruits, and vegetables, as well as meat and seafood. Possible effects on product quality and shelf life are discussed, and potential research directions for the future are also suggested. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Ozone Technology for Food Processing and Preservation
Parray, Javid Ahmad/ Mir, Mohammad Yaseen/ Shafi, Nusrat/ Haghi, A. K.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 41,77
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Paperback. Condición: Brand New. 82 pages. 9.44x6.61x9.43 inches. In Stock.
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Librería: Brook Bookstore, Milano, MI, ItaliaBrook Bookstore
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EUR 37,49
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Ozone Technology for Food Processing and Preservation (Synthesis Lectures on Chemical Engineering and Biochemical Engineering)
Parray, Javid Ahmad; Mir, Mohammad Yaseen; Shafi, Nusrat; Haghi, A. K.
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 70,53
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Ozone Technology for Food Processing and Preservation
Parray, Javid Ahmad/ Mir, Mohammad Yaseen/ Shafi, Nusrat/ Haghi, A. K.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 70,25
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Paperback. Condición: Brand New. 82 pages. 9.44x6.61x9.43 inches. In Stock.
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 75,33
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Paperback. Condición: new. Paperback. Ozone is a powerful disinfectant with many applications. This book describes the unique advantages of using ozone technology for food decontamination. Food contamination, especially microbial contamination of fresh produce, is a serious concern in many parts of the world. Ozone decontaminati…on can contribute to food safety and quality retention while avoiding the concerns associated with the use of pesticides.The book begins with an introduction about ozone properties and ozone technology followed by a detailed description of applications of ozone for preservation of grain, fruits, and vegetables, as well as meat and seafood. Possible effects on product quality and shelf life are discussed, and potential research directions for the future are also suggested. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 48,14
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Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Ozone is a powerful disinfectant with many applications. This book describes the unique advantages of using ozone technology for food decontamination. Food contamination, especially microbial contamination of fresh produce, is a serious concern in…many parts of the world. Ozone decontamination can contribute to food safety and quality retention while avoiding the concerns associated with the use of pesticides.The book begins with an introduction about ozone properties and ozone technology followed by a detailed description of applications of ozone for preservation of grain, fruits, and vegetables, as well as meat and seafood. Possible effects on product quality and shelf life are discussed, and potential research directions for the future are also suggested.
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Librería: preigu, Osnabrück, Alemaniapreigu
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EUR 45,85
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Taschenbuch. Condición: Neu. Ozone Technology for Food Processing and Preservation | Javid Ahmad Parray (u. a.) | Taschenbuch | Synthesis Lectures on Chemical Engineering and Biochemical Engineering | vi | Englisch | 2025 | Springer | EAN 9783031814600 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17,… 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Idioma: Inglés
Editorial: Springer, Berlin, Springer Nature Switzerland, Springer 2025
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 42,79
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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Ozone is a powerful disinfectant with many applications. This book describes the unique advantages of using ozone technology for food decontamination. Food contamination, especially microbial contamination of fresh produce, is a ser…ious concern in many parts of the world. Ozone decontamination can contribute to food safety and quality retention while avoiding the concerns associated with the use of pesticides.The book begins with an introduction about ozone properties and ozone technology followed by a detailed description of applications of ozone for preservation of grain, fruits, and vegetables, as well as meat and seafood. Possible effects on product quality and shelf life are discussed, and potential research directions for the future are also suggested. 78 pp. Englisch.
Ozone Technology for Food Processing and Preservation (Synthesis Lectures on Chemical Engineering and Biochemical Engineering)
Parray, Javid Ahmad; Mir, Mohammad Yaseen; Shafi, Nusrat; Haghi, A. K.
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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EUR 70,85
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Condición: New. Print on Demand.
Ozone Technology for Food Processing and Preservation (Synthesis Lectures on Chemical Engineering and Biochemical Engineering)
Parray, Javid Ahmad; Mir, Mohammad Yaseen; Shafi, Nusrat; Haghi, A. K.
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 70,69
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Condición: New. PRINT ON DEMAND.
Ozone Technology for Food Processing and Preservation
Parray, Javid Ahmad; Mir, Mohammad Yaseen; Shafi, Nusrat; Haghi, A. K.
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Librería: moluna, Greven, Alemaniamoluna
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EUR 42,96
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Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.
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Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000
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EUR 48,14
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Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Ozone is a powerful disinfectant with many applications. This book describes the unique advantages of using ozone technology for food decontamination. Food contamination, especially microbial contamination of fresh produce, is a serious… concern in many parts of the world. Ozone decontamination can contribute to food safety and quality retention while avoiding the concerns associated with the use of pesticides.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 84 pp. Englisch.
