9783030988197 - application of nanotechnology in food science, processing and packaging (9 resultados)
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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EUR 192,03
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 256,80
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Condición: New. 1st ed. 2022 edition NO-PA16APR2015-KAP.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 192,59
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Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book entitled 'Application of Nanotechnology in Food Science, Processing and Packaging' presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications. The application o…f nanotechnology in the food industry is an emerging area which has found tremendous use in improving food quality through the enhancement of food taste, texture, colour, and flavour. Also, its application has improved the bioavailability and target delivery of certain bioactive food ingredients through controlled release of nutrients, a feature that is impossible with the conventional methods of food processing. The application of nanotechnology in food packaging for the detection of contaminants, pathogens, biotoxins and pesticides through nanosensor safety evaluations has led to the increase in shelf-life of products and quality assurance through the detection and monitoring of toxins. This book taps from the experience of subject experts from key institutions around the world. The users of this book will benefit greatly as the chapters were simplified and arranged carefully to aid proper understanding, consistency and continuity.
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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 150,28
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Condición: new. Questo è un articolo print on demand.
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Librería: moluna, Greven, Alemaniamoluna
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EUR 162,51
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Gebunden. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Discusses the fundamental concepts of nanotechnology in food industryHighlights the importance of nanosensors for the safety evaluation of foods. Presents up-to-date information on the application of nanotec…hnology in food processing and pa.
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 192,59
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Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book entitled 'Application of Nanotechnology in Food Science, Processing and Packaging' presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications. T…he application of nanotechnology in the food industry is an emerging area which has found tremendous use in improving food quality through the enhancement of food taste, texture, colour, and flavour. Also, its application has improved the bioavailability and target delivery of certain bioactive food ingredients through controlled release of nutrients, a feature that is impossible with the conventional methods of food processing. The application of nanotechnology in food packaging for the detection of contaminants, pathogens, biotoxins and pesticides through nanosensor safety evaluations has led to the increase in shelf-life of products and quality assurance through the detection and monitoring of toxins. This book taps from the experience of subject experts from key institutions around the world. The users of this book will benefit greatly as the chapters were simplified and arranged carefully to aid proper understanding, consistency and continuity. 276 pp. Englisch.
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Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000
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EUR 192,59
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Buch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Chapter 1: Application of Nanotechnology in the Food Industry.- Chapter 2: Nanomaterials in Food System Application: Biochemical, Preservation, and Food Safety Perspectives.- Chapter 3: Use of Nanotechnology for the Improvement of Sensory Attr…ibutes of Foods.- Chapter 4: Nano- and Microencapsulation of Foods, Vitamins and Minerals.- Chapter 5: Nanoemulsions in Food Industry.- Chapter 6: Food System Application of Nanomaterials in the Food Industry.- Chapter 7: Shelf-life Improvement of Foodstuffs through nanotechnology engineered application.- Chapter 8: Roles of Nanotechnology for Efficient Nutrient Delivery of Foods.- Chapter 9: Anticaking Agents in Food Nanotechnology.- Chapter 10: Gelling Agents, Micro and Nanogels in Food System Applications.- Chapter 11: Smart Use of Nanomaterials as Sensors for Detection and Monitoring of Food Spoilage.- Chapter 12: Active, Smart, Intelligent, and Improved Packaging.- Chapter 13: Application of Nanoformulations in Improving the Propertiesof Curcuma (Curcuma longa L.).- Chapter 14: Bioavailability of Nano Nutrients, Potential Safety Issues, and Regulations.- Chapter 15: Prospects and Toxicological Concerns of Nanotechnology Application in the Food Industry.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 276 pp. Englisch.
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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EUR 272,72
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 273,24
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Condición: New. PRINT ON DEMAND.
