9783030962678 - ’going native?’: settler colonialism and food (food and identity in a globalising world) (17 resultados)
Idioma: Inglés
Editorial: Springer Nature Switzerland AG, Cham 2022
Serie: Food and Identity in a Globalising World, Libro 3 de 8. Libro 3 de 8 - Food and Identity in a Globalising World
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Hardcover. Condición: new. Hardcover. This volume offers a comparative survey of diverse settler colonial experiences in relation to food, food culture and foodways - how the latter are constructed, maintained, revolutionised and, in some cases, dissolved. What do settler colonial foodways and food cultures look like? Are they b…ased on an imagined colonial heritage, do they embrace indigenous repertoires or invent new hybridised foodscapes? What are the socio-economic and political dynamics of these cultural transformations? In particular, this volume focuses on three key issues: the evolution of settler colonial identities and states; their relations vis-a-vis indigenous populations; and settlers self-indigenisation the process through which settlers transform themselves into the native population, at least in their own eyes. These three key issues are crucial in understanding settler-indigenous relations and the rise of settler colonial identities and states. This volume offers a comparative survey of diverse settler colonial experiences in relation to food, food culture and foodways - how the latter are constructed, maintained, revolutionised and, in some cases, dissolved. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Editorial: Palgrave Macmillan 2022
Serie: Food and Identity in a Globalising World, Libro 3 de 8. Libro 3 de 8 - Food and Identity in a Globalising World
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Serie: Food and Identity in a Globalising World, Libro 3 de 8. Libro 3 de 8 - Food and Identity in a Globalising World
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Hardback. Condición: New. 2022 ed. This volume offers a comparative survey of diverse settler colonial experiences in relation to food, food culture and foodways - how the latter are constructed, maintained, revolutionised and, in some cases, dissolved. What do settler colonial foodways and food cultures look like? Are they base…d on an imagined colonial heritage, do they embrace indigenous repertoires or invent new hybridised foodscapes? What are the socio-economic and political dynamics of these cultural transformations? In particular, this volume focuses on three key issues: the evolution of settler colonial identities and states; their relations vis-à-vis indigenous populations; and settlers' self-indigenisation - the process through which settlers transform themselves into the native population, at least in their own eyes. These three key issues are crucial in understanding settler-indigenous relations and the rise of settler colonial identities and states.
Idioma: Inglés
Editorial: Springer Nature Switzerland AG, Cham 2022
Serie: Food and Identity in a Globalising World, Libro 3 de 8. Libro 3 de 8 - Food and Identity in a Globalising World
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Hardcover. Condición: new. Hardcover. This volume offers a comparative survey of diverse settler colonial experiences in relation to food, food culture and foodways - how the latter are constructed, maintained, revolutionised and, in some cases, dissolved. What do settler colonial foodways and food cultures look like? Are they b…ased on an imagined colonial heritage, do they embrace indigenous repertoires or invent new hybridised foodscapes? What are the socio-economic and political dynamics of these cultural transformations? In particular, this volume focuses on three key issues: the evolution of settler colonial identities and states; their relations vis-a-vis indigenous populations; and settlers self-indigenisation the process through which settlers transform themselves into the native population, at least in their own eyes. These three key issues are crucial in understanding settler-indigenous relations and the rise of settler colonial identities and states. This volume offers a comparative survey of diverse settler colonial experiences in relation to food, food culture and foodways - how the latter are constructed, maintained, revolutionised and, in some cases, dissolved. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Idioma: Inglés
Editorial: Palgrave Macmillan 2022
Serie: Food and Identity in a Globalising World, Libro 3 de 8. Libro 3 de 8 - Food and Identity in a Globalising World
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Condición: New. 2022. Hardcover. . . . . .
Idioma: Inglés
Editorial: Palgrave Macmillan 2022
Serie: Food and Identity in a Globalising World, Libro 3 de 8. Libro 3 de 8 - Food and Identity in a Globalising World
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Condición: New. 2022nd edition NO-PA16APR2015-KAP.
Idioma: Inglés
Editorial: Springer 2022
Serie: Food and Identity in a Globalising World, Libro 3 de 8. Libro 3 de 8 - Food and Identity in a Globalising World
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume offers a comparative survey of diverse settler colonial experiences in relation to food, food culture and foodways - how the latter are constructed, maintained, revolutionised and, in some cases, dissolved.What do settler colonial foodways and… food cultures look like Are they based on an imagined colonial heritage, do they embrace indigenous repertoires or invent new hybridised foodscapes What are the socio-economic and political dynamics of these cultural transformations In particular, this volume focuses on three key issues: the evolution of settler colonial identities and states; their relations vis-à-vis indigenous populations; and settlers' self-indigenisation - the process through which settlers transform themselves into the native population, at least in their own eyes. These three key issues are crucial in understanding settler-indigenous relations and the rise of settler colonial identities and states.
'Going Native?': Settler Colonialism and Food
Ranta, Ronald (Edited by)/ Colás, Alejandro (Edited by)/ Monterescu, Daniel (Edited by)
Idioma: Inglés
Editorial: Palgrave Macmillan 2022
Serie: Food and Identity in a Globalising World, Libro 3 de 8. Libro 3 de 8 - Food and Identity in a Globalising World
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Hardcover. Condición: Brand New. 277 pages. 8.75x6.25x0.75 inches. In Stock.
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Editorial: Palgrave Macmillan 2022
Serie: Food and Identity in a Globalising World, Libro 3 de 8. Libro 3 de 8 - Food and Identity in a Globalising World
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Condición: New. 2022. Hardcover. . . . . . Books ship from the US and Ireland.
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Editorial: Springer Nature Switzerland AG, CH 2022
Serie: Food and Identity in a Globalising World, Libro 3 de 8. Libro 3 de 8 - Food and Identity in a Globalising World
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Hardback. Condición: New. 2022 ed.
Editorial: Springer, Berlin|Springer International Publishing|Palgrave Macmillan 2022
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Gebunden. Condición: New.
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Editorial: Palgrave Macmillan 2022
Serie: Food and Identity in a Globalising World, Libro 3 de 8. Libro 3 de 8 - Food and Identity in a Globalising World
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Condición: new. Questo è un articolo print on demand.
'Going Native?': Settler Colonialism and Food
Ranta, Ronald (Edited by)/ Colás, Alejandro (Edited by)/ Monterescu, Daniel (Edited by)
Idioma: Inglés
Editorial: Palgrave Macmillan 2022
Serie: Food and Identity in a Globalising World, Libro 3 de 8. Libro 3 de 8 - Food and Identity in a Globalising World
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- Impresión bajo demanda
Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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Hardcover. Condición: Brand New. 277 pages. 8.75x6.25x0.75 inches. In Stock. This item is printed on demand.
Idioma: Inglés
Editorial: Springer International Publishing Jul 2022 2022
Serie: Food and Identity in a Globalising World, Libro 3 de 8. Libro 3 de 8 - Food and Identity in a Globalising World
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.
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Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volume offers a comparative survey of diverse settler colonial experiences in relation to food, food culture and foodways - how the latter are constructed, maintained, revolutionised and, in some cases, dissolved.What do settler colon…ial foodways and food cultures look like Are they based on an imagined colonial heritage, do they embrace indigenous repertoires or invent new hybridised foodscapes What are the socio-economic and political dynamics of these cultural transformations In particular, this volume focuses on three key issues: the evolution of settler colonial identities and states; their relations vis-à-vis indigenous populations; and settlers' self-indigenisation - the process through which settlers transform themselves into the native population, at least in their own eyes. These three key issues are crucial in understanding settler-indigenous relations and the rise of settler colonial identities and states. 292 pp. Englisch.
Idioma: Inglés
Editorial: Springer International Publishing Jul 2022 2022
Serie: Food and Identity in a Globalising World, Libro 3 de 8. Libro 3 de 8 - Food and Identity in a Globalising World
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Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000
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EUR 149,79
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Buch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This volume offers a comparative survey of diverse settler colonial experiences in relation to food, food culture and foodways - how the latter are constructed, maintained, revolutionised and, in some cases, dissolved. What do settler colonial… foodways and food cultures look like Are they based on an imagined colonial heritage, do they embrace indigenous repertoires or invent new hybridised foodscapes What are the socio-economic and political dynamics of these cultural transformations In particular, this volume focuses on three key issues: the evolution of settler colonial identities and states; their relations vis-à-vis indigenous populations; and settlers' self-indigenisation - the process through which settlers transform themselves into the native population, at least in their own eyes. These three key issues are crucial in understanding settler-indigenous relations and the rise of settler colonial identities and states.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 292 pp. Englisch.
Idioma: Inglés
Editorial: Palgrave Macmillan 2022
Serie: Food and Identity in a Globalising World, Libro 3 de 8. Libro 3 de 8 - Food and Identity in a Globalising World
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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Idioma: Inglés
Editorial: Palgrave Macmillan 2022
Serie: Food and Identity in a Globalising World, Libro 3 de 8. Libro 3 de 8 - Food and Identity in a Globalising World
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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