9783030884727 - natural inflammatory molecules in fruits and vegetables (springerbriefs in molecular science) de sharma, ramesh kumar; coniglio, maria anna; laganà, pasqualina (11 resultados)
Idioma: Inglés
Editorial: Springer Nature Switzerland AG, Cham, 2021
Serie: SpringerBriefs in Molecular Science, Libro 216 de 220. Libro 216 de 220 - SpringerBriefs in Molecular Science
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Paperback. Condición: new. Paperback. This book explores the role that some natural molecules found in fruits and vegetables, and their derivatives, play in excessive oxidation reactions that lead to inflammation in the human body. Particular attention is given to oxidation during food processing, especially when it comes to hig…h-energy foods (derived from cereals) with notable amounts of oxidation-sensible lipids and protein chains. This book critically assesses the increased consumption of high-energy foods from a public health perspective. In addition, it provides an overview of the research into the unsaturated fatty acids and polypeptides responsible for nitric oxide production and elucidates the analytical identification of natural inflammatory molecules in fruits and vegetables. The book appeals not only to academic researchers and professors interested in public hygiene and food safety; medicine; food production; HACCP studies, but also to public health practitioners, and regulatory specialists and consultants. This book explores the role that some natural molecules found in fruits and vegetables, and their derivatives, play in excessive oxidation reactions that lead to inflammation in the human body. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Natural Inflammatory Molecules in Fruits and Vegetables (SpringerBriefs in Molecular Science)
Sharma, Ramesh Kumar; Coniglio, Maria Anna; Laganà, Pasqualina
Idioma: Inglés
Editorial: Springer, 2021
Serie: SpringerBriefs in Molecular Science, Libro 216 de 220. Libro 216 de 220 - SpringerBriefs in Molecular Science
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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Condición: New. 1st ed. 2022 edition NO-PA16APR2015-KAP.
Natural Inflammatory Molecules in Fruits and Vegetables
Sharma, Ramesh Kumar/ Coniglio, Maria Anna/ Laganà, Pasqualina
Idioma: Inglés
Editorial: Springer Nature, 2021
Serie: SpringerBriefs in Molecular Science, Libro 216 de 220. Libro 216 de 220 - SpringerBriefs in Molecular Science
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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Paperback. Condición: Brand New. 61 pages. 9.25x6.10x0.13 inches. In Stock.
Idioma: Inglés
Editorial: Springer International Publishing, 2021
Serie: SpringerBriefs in Molecular Science, Libro 216 de 220. Libro 216 de 220 - SpringerBriefs in Molecular Science
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book explores the role that some natural molecules found in fruits and vegetables, and their derivatives, play in excessive oxidation reactions that lead to inflammation in the human body. Particular attention is given to oxidation during food… processing, especially when it comes to high-energy foods (derived from cereals) with notable amounts of oxidation-sensible lipids and protein chains. This book critically assesses the increased consumption of high-energy foods from a public health perspective. In addition, it provides an overview of the research into the unsaturated fatty acids and polypeptides responsible for nitric oxide production and elucidates the analytical identification of natural inflammatory molecules in fruits and vegetables. The book appeals not only to academic researchers and professors interested in public hygiene and food safety; medicine; food production; HACCP studies, but also to public health practitioners, and regulatory specialists and consultants.
Idioma: Inglés
Editorial: Springer, 2021
Serie: SpringerBriefs in Molecular Science, Libro 216 de 220. Libro 216 de 220 - SpringerBriefs in Molecular Science
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Librería: preigu, Osnabrück, Alemaniapreigu
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Taschenbuch. Condición: Neu. Natural Inflammatory Molecules in Fruits and Vegetables | Ramesh Kumar Sharma (u. a.) | Taschenbuch | SpringerBriefs in Molecular Science | vi | Englisch | 2021 | Springer | EAN 9783030884727 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]h…artmann[at]springer[dot]com | Anbieter: preigu.
Idioma: Inglés
Editorial: Springer, 2021
Serie: SpringerBriefs in Molecular Science, Libro 216 de 220. Libro 216 de 220 - SpringerBriefs in Molecular Science
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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Condición: new. Questo è un articolo print on demand.
Idioma: Inglés
Editorial: Springer International Publishing Dez 2021, 2021
Serie: SpringerBriefs in Molecular Science, Libro 216 de 220. Libro 216 de 220 - SpringerBriefs in Molecular Science
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book explores the role that some natural molecules found in fruits and vegetables, and their derivatives, play in excessive oxidation reactions that lead to inflammation in the human body. Particular attention is given to oxida…tion during food processing, especially when it comes to high-energy foods (derived from cereals) with notable amounts of oxidation-sensible lipids and protein chains. This book critically assesses the increased consumption of high-energy foods from a public health perspective. In addition, it provides an overview of the research into the unsaturated fatty acids and polypeptides responsible for nitric oxide production and elucidates the analytical identification of natural inflammatory molecules in fruits and vegetables. The book appeals not only to academic researchers and professors interested in public hygiene and food safety; medicine; food production; HACCP studies, but also to public health practitioners, and regulatory specialists and consultants. 64 pp. Englisch.
Natural Inflammatory Molecules in Fruits and Vegetables (SpringerBriefs in Molecular Science)
Sharma, Ramesh Kumar; Coniglio, Maria Anna; Laganà, Pasqualina
Idioma: Inglés
Editorial: Springer, 2021
Serie: SpringerBriefs in Molecular Science, Libro 216 de 220. Libro 216 de 220 - SpringerBriefs in Molecular Science
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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Condición: New. Print on Demand.
Natural Inflammatory Molecules in Fruits and Vegetables (SpringerBriefs in Molecular Science)
Sharma, Ramesh Kumar; Coniglio, Maria Anna; Laganà, Pasqualina
Idioma: Inglés
Editorial: Springer, 2021
Serie: SpringerBriefs in Molecular Science, Libro 216 de 220. Libro 216 de 220 - SpringerBriefs in Molecular Science
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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Condición: New. PRINT ON DEMAND.
Natural Inflammatory Molecules in Fruits and Vegetables
Sharma, Ramesh Kumar|Coniglio, Maria Anna|Laganà, Pasqualina
Idioma: Inglés
Editorial: Springer, Berlin|Springer International Publishing|Springer, 2022
Serie: SpringerBriefs in Molecular Science, Libro 216 de 220. Libro 216 de 220 - SpringerBriefs in Molecular Science
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Librería: moluna, Greven, Alemaniamoluna
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Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book explores the role that some natural molecules found in fruits and vegetables, and their derivatives, play in excessive oxidation reactions that lead to inflammation in the human body.This book explores the r…ole that some natural molecules f.
Idioma: Inglés
Editorial: Springer, Springer Dez 2021, 2021
Serie: SpringerBriefs in Molecular Science, Libro 216 de 220. Libro 216 de 220 - SpringerBriefs in Molecular Science
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Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000
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EUR 64,19
Envío por EUR 60,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book explores the role that some natural molecules found in fruits and vegetables, and their derivatives, play in excessive oxidation reactions that lead to inflammation in the human body. Particular attention is given to oxidation… during food processing, especially when it comes to high-energy foods (derived from cereals) with notable amounts of oxidation-sensible lipids and protein chains. This book critically assesses the increased consumption of high-energy foods from a public health perspective. In addition, it provides an overview of the research into the unsaturated fatty acids and polypeptides responsible for nitric oxide production and elucidates the analytical identification of natural inflammatory molecules in fruits and vegetables. The book appeals not only to academic researchers and professors interested in public hygiene and food safety; medicine; food production; HACCP studies, but also to public health practitioners, and regulatory specialists and consultants.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 64 pp. Englisch.
