9783030424787 - sustainable food drying techniques in developing countries: prospects and challenges de hasan masud, mahadi; karim, azharul; ananno, anan ashrabi; ahmed, asif (23 resultados)
Sustainable Food Drying Techniques in Developing Countries : Prospects and Challenges
Masud, Mahadi Hasan; Karim, Azharul; Ananno, Anan Ashrabi; Ahmed, Asif
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Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
Hasan Masud, Mahadi; Karim, Azharul; Ananno, Anan Ashrabi; Ahmed, Asif
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Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
Hasan Masud, Mahadi; Karim, Azharul; Ananno, Anan Ashrabi; Ahmed, Asif
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Sustainable Food Drying Techniques in Developing C
Hasan Masud, Mahadi; Karim, Azharul; Ananno, Anan Ashrabi; Ahmed, Asif
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Sustainable Food Drying Techniques in Developing Countries : Prospects and Challenges
Masud, Mahadi Hasan; Karim, Azharul; Ananno, Anan Ashrabi; Ahmed, Asif
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Sustainable Food Drying Techniques in Developing Countries : Prospects and Challenges
Masud, Mahadi Hasan; Karim, Azharul; Ananno, Anan Ashrabi; Ahmed, Asif
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Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
Hasan Masud, Mahadi; Karim, Azharul; Ananno, Anan Ashrabi; Ahmed, Asif
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Sustainable Food Drying Techniques in Developing Countries : Prospects and Challenges
Masud, Mahadi Hasan; Karim, Azharul; Ananno, Anan Ashrabi; Ahmed, Asif
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Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
Mahadi Hasan Masud, Azharul Karim, Anan Ashrabi Ananno, Asif Ahmed
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Paperback. Condición: New. 2020 ed. This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Aspiring towards a world with zero food waste, the book has provided discussion on sustainable drying techniques in terms of energy efficiency. The socio-economic conditi…on of each developing country is unique; therefore, has specific technological requirements. As such, the book presents discussions on food waste scenario around the world, the socio-economic status of developing countries and their correlation with food. The book gives an overview of the quality aspects of drying, along with the required energy and time to retain these features. Additionally, a method of selecting drying techniques for developing countries, taking the cost and safety factor into consideration, has been discussed extensively Also, the renewable and non-renewable energy resources of low income, lower-middle income, middle income, and high-income developing countries havebeen analyzed and presented. The book also highlights the available drying techniques that are currently being practiced by the consumers and industries of developing countries. The book recommends ten sustainable drying technologies for the developing countries and describes their working principle. Discussion on potential challenges for sustainable drying technology adoption is also presented. The book presents up-to-date research on sustainable drying techniques and their impact on developing countries to reduce food waste.Food waste is not only a humanitarian concern but also a threat to environmental sustainability. Currently, one-third of all produced food is being wasted, when nearly 805 million people - including children remain undernourished on a daily basis. In an effort to solve this crisis, a number of food preservations techniques are being practiced in food supply chain. Drying is one such preservation technique that prevents microbial proliferation, slows enzymatic reaction and preserves the physio-chemical properties of food. Albeit, drying is an effective means of food preservation; it is also highly energy-intensive. Developing countries do not have sufficient energy and financial resources to adopt conventional (expensive and high energy) drying techniques. As such, this is the first reference work dedicated to discussing the prospects and challenges of sustainable (renewable energy based and inexpensive) drying techniques for developing countries in order to reduce food waste. Sustainable food drying techniques in developing countries: Prospects and Challenges is a singular work in the field of food preservation and affordable drying technology.
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
Mahadi Hasan Masud,Azharul Karim,Anan Ashrabi Ananno,Asif Ahmed
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Librería: Chiron Media, Wallingford, Reino UnidoChiron Media
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Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges 1st ed. 2020 Edition
Hasan Masud, Mahadi; Karim, Azharul; Ananno, Anan Ashrabi; Ahmed, Asif
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
Mahadi Hasan Masud|Azharul Karim|Anan Ashrabi Ananno|Asif Ahmed
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Librería: moluna, Greven, Alemaniamoluna
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Condición: New. Provides a critical analysis of drying techniques in developing countries and compares their total energy requirementsInvestigates the factors influencing the adoption of renewable energy based drying technologies in developing countriesPro.
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
Masud, Mahadi Hasan/ Karim, Azharul/ Ananno, Anan Ashrabi/ Ahmed, Asif
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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Paperback. Condición: Brand New. 209 pages. 9.25x6.10x0.45 inches. In Stock.
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
Mahadi Hasan Masud, Azharul Karim, Anan Ashrabi Ananno, Asif Ahmed
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
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Paperback. Condición: New. 2020 ed.
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Librería: Mispah books, Redhill, SURRE, Reino UnidoMispah books
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Paperback. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Condición: new. Questo è un articolo print on demand.
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
Masud, Mahadi Hasan/ Karim, Azharul/ Ananno, Anan Ashrabi/ Ahmed, Asif
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- Impresión bajo demanda
Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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Paperback. Condición: Brand New. 209 pages. 9.25x6.10x0.45 inches. In Stock. This item is printed on demand.
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Aspiring towards a world with zero food waste, the book has provided discussion on sustainable drying techni…ques in terms of energy efficiency. The socio-economic condition of each developing country is unique; therefore, has specific technological requirements. As such, the book presents discussions on food waste scenario around the world, the socio-economic status of developing countries and their correlation with food. The book gives an overview of the quality aspects of drying, along with the required energy and time to retain these features. Additionally, a method of selecting drying techniques for developing countries, taking the cost and safety factor into consideration, has been discussed extensively Also, the renewable and non-renewable energy resources of low income, lower-middle income, middle income, and high-income developing countries have been analyzed and presented. The book also highlights the available drying techniques that are currently being practiced by the consumers and industries of developing countries. The book recommends ten sustainable drying technologies for the developing countries and describes their working principle. Discussion on potential challenges for sustainable drying technology adoption is also presented. The book presents up-to-date research on sustainable drying techniques and their impact on developing countries to reduce food waste.Food waste is not only a humanitarian concern but also a threat to environmental sustainability. Currently, one-third of all produced food is being wasted, when nearly 805 million people - including children remain undernourished on a daily basis. In an effort to solve this crisis, a number of food preservations techniques are being practiced in food supply chain. Drying is one such preservation technique that prevents microbial proliferation, slows enzymatic reaction and preserves the physio-chemical properties of food. Albeit, drying is an effective means of food preservation; it is also highly energy-intensive. Developing countries do not have sufficient energy and financial resources to adopt conventional (expensive and high energy) drying techniques. As such, this is the first reference work dedicated to discussing the prospects and challenges of sustainable (renewable energy based and inexpensive) drying techniques for developing countries in order to reduce food waste. Sustainable food drying techniques in developing countries: Prospects and Challenges is a singular work in the field of food preservation and affordable drying technology. 212 pp. Englisch.
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges 1st ed. 2020 Edition
Hasan Masud, Mahadi; Karim, Azharul; Ananno, Anan Ashrabi; Ahmed, Asif
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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Condición: New. Print on Demand.
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges 1st ed. 2020 Edition
Hasan Masud, Mahadi; Karim, Azharul; Ananno, Anan Ashrabi; Ahmed, Asif
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000
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Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Aspiring towards a world with zero food waste, the book has provided discussion on sustainable drying techniques… in terms of energy efficiency. The socio-economic condition of each developing country is unique; therefore, has specific technological requirements. As such, the book presents discussions on food waste scenario around the world, the socio-economic status of developing countries and their correlation with food. The book gives an overview of the quality aspects of drying, along with the required energy and time to retain these features. Additionally, a method of selecting drying techniques for developing countries, taking the cost and safety factor into consideration, has been discussed extensively Also, the renewable and non-renewable energy resources of low income, lower-middle income, middle income, and high-income developing countries havebeen analyzed and presented. The book also highlights the available drying techniques that are currently being practiced by the consumers and industries of developing countries. The book recommends ten sustainable drying technologies for the developing countries and describes their working principle. Discussion on potential challenges for sustainable drying technology adoption is also presented. The book presents up-to-date research on sustainable drying techniques and their impact on developing countries to reduce food waste.Food waste is not only a humanitarian concern but also a threat to environmental sustainability. Currently, one-third of all produced food is being wasted, when nearly 805 million people - including children remain undernourished on a daily basis. In an effort to solve this crisis, a number of food preservations techniques are being practiced in food supply chain. Drying is one such preservation technique that prevents microbial proliferation, slows enzymatic reaction and preserves the physio-chemical properties of food. Albeit, drying is an effective means of food preservation; it is also highly energy-intensive. Developing countries do not have sufficient energy and financial resources to adopt conventional (expensive and high energy) drying techniques. As such, this is the first reference work dedicated to discussing the prospects and challenges of sustainable (renewable energy based and inexpensive) drying techniques for developing countries in order to reduce food waste. Sustainable food drying techniques in developing countries: Prospects and Challenges is a singular work in the field of food preservation and affordable drying technology.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 212 pp. Englisch.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Aspiring towards a world with zero food waste, the book has provided discussion on sustainable drying techniques…in terms of energy efficiency. The socio-economic condition of each developing country is unique; therefore, has specific technological requirements. As such, the book presents discussions on food waste scenario around the world, the socio-economic status of developing countries and their correlation with food. The book gives an overview of the quality aspects of drying, along with the required energy and time to retain these features. Additionally, a method of selecting drying techniques for developing countries, taking the cost and safety factor into consideration, has been discussed extensively Also, the renewable and non-renewable energy resources of low income, lower-middle income, middle income, and high-income developing countries havebeen analyzed and presented. The book also highlights the available drying techniques that are currently being practiced by the consumers and industries of developing countries. The book recommends ten sustainable drying technologies for the developing countries and describes their working principle. Discussion on potential challenges for sustainable drying technology adoption is also presented. The book presents up-to-date research on sustainable drying techniques and their impact on developing countries to reduce food waste.Food waste is not only a humanitarian concern but also a threat to environmental sustainability. Currently, one-third of all produced food is being wasted, when nearly 805 million people - including children remain undernourished on a daily basis. In an effort to solve this crisis, a number of food preservations techniques are being practiced in food supply chain. Drying is one such preservation technique that prevents microbial proliferation, slows enzymatic reaction and preserves the physio-chemical properties of food. Albeit, drying is an effective means of food preservation; it is also highly energy-intensive. Developing countries do not have sufficient energy and financial resources to adopt conventional (expensive and high energy) drying techniques. As such, this is the first reference work dedicated to discussing the prospects and challenges of sustainable (renewable energy based and inexpensive) drying techniques for developing countries in order to reduce food waste. Sustainable food drying techniques in developing countries: Prospects and Challenges is a singular work in the field of food preservation and affordable drying technology.
