EUR 10,24
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Very Good. Climate-Smart Food This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
EUR 10,24
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
EUR 17,85
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 18,34
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Springer Nature Switzerland AG, CH, 2019
ISBN 10: 3030182053 ISBN 13: 9783030182052
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 20,72
Cantidad disponible: 11 disponibles
Añadir al carritoHardback. Condición: New. 2019 ed.
Idioma: Inglés
Publicado por Springer Nature Switzerland AG, CH, 2019
ISBN 10: 3030182053 ISBN 13: 9783030182052
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 21,30
Cantidad disponible: 11 disponibles
Añadir al carritoHardback. Condición: New. 2019 ed.
Idioma: Inglés
Publicado por Springer Nature Switzerland AG, 2019
ISBN 10: 3030182053 ISBN 13: 9783030182052
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 22,16
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de America
EUR 19,07
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Idioma: Inglés
Publicado por Springer Nature Switzerland AG, Cham, 2019
ISBN 10: 3030182053 ISBN 13: 9783030182052
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 24,37
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. This open access book asks just how climate-smart our food really is. It follows an average day's worth of food and drink to see where it comes from, how far it travels, and the carbon price we all pay for it. From our breakfast tea and toast, through breaktime chocolate bar, to take-away supper, Dave Reay explores the weather extremes the worlds farmers are already dealing with, and what new threats climate change will bring. Readers will encounter heat waves and hurricanes, wildfires and deadly toxins, as well as some truly climate-smart solutions. In every case there are responses that could cut emissions while boosting resilience and livelihoods. Ultimately we are all in this together, our decisions on what food we buy and how we consume it send life-changing ripples right through the global web that is our food supply. As we face a future of 10 billion mouths to feed in a rapidly changing climate, its time to get to know our farmers and herders, our vintners and fisherfolk, a whole lot better. This open access book asks just how climate-smart our food really is. Ultimately we are all in this together, our decisions on what food we buy and how we consume it send life-changing ripples right through the global web that is our food supply. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 17,60
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. pp. 201.
Idioma: Inglés
Publicado por Springer Nature Switzerland AG, 2019
ISBN 10: 3030182053 ISBN 13: 9783030182052
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 20,03
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 20,11
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: new.
EUR 14,82
Cantidad disponible: Más de 20 disponibles
Añadir al carritohardcover. Condición: New.
EUR 19,30
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
EUR 31,04
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. pp. 201.
EUR 24,22
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. pp. 201.
EUR 17,77
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
EUR 20,12
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 33,81
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 201 pages. 8.25x6.00x1.00 inches. In Stock.
EUR 22,02
Cantidad disponible: 5 disponibles
Añadir al carritoCondición: new.
Idioma: Inglés
Publicado por Springer Nature Switzerland AG, CH, 2019
ISBN 10: 3030182053 ISBN 13: 9783030182052
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 22,84
Cantidad disponible: 11 disponibles
Añadir al carritoHardback. Condición: New. 2019 ed.
EUR 19,97
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: NEW.
Idioma: Inglés
Publicado por Springer International Publishing, 2019
ISBN 10: 3030182053 ISBN 13: 9783030182052
Librería: moluna, Greven, Alemania
EUR 20,87
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Discusses the challenges of food security in the 21st centuryCompares how climate smart different types of food areChallenges readers to think about their own food and how they get it.
Idioma: Inglés
Publicado por Springer Nature Switzerland AG, Cham, 2019
ISBN 10: 3030182053 ISBN 13: 9783030182052
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 40,13
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. This open access book asks just how climate-smart our food really is. It follows an average day's worth of food and drink to see where it comes from, how far it travels, and the carbon price we all pay for it. From our breakfast tea and toast, through breaktime chocolate bar, to take-away supper, Dave Reay explores the weather extremes the worlds farmers are already dealing with, and what new threats climate change will bring. Readers will encounter heat waves and hurricanes, wildfires and deadly toxins, as well as some truly climate-smart solutions. In every case there are responses that could cut emissions while boosting resilience and livelihoods. Ultimately we are all in this together, our decisions on what food we buy and how we consume it send life-changing ripples right through the global web that is our food supply. As we face a future of 10 billion mouths to feed in a rapidly changing climate, its time to get to know our farmers and herders, our vintners and fisherfolk, a whole lot better. This open access book asks just how climate-smart our food really is. Ultimately we are all in this together, our decisions on what food we buy and how we consume it send life-changing ripples right through the global web that is our food supply. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 27,07
Cantidad disponible: Más de 20 disponibles
Añadir al carritoBuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This open access book asks just how climate-smart our food really is. It follows an average day's worth of food and drink to see where it comes from, how far it travels, and the carbon price we all pay for it. From our breakfast tea and toast, through breaktime chocolate bar, to take-away supper, Dave Reay explores the weather extremes the world's farmers are already dealing with, and what new threats climate change will bring. Readers will encounter heat waves and hurricanes, wildfires and deadly toxins, as well as some truly climate-smart solutions. In every case there are responses that could cut emissions while boosting resilience and livelihoods. Ultimately we are all in this together, our decisions on what food we buy and how we consume it send life-changing ripples right through the global web that is our food supply.As we face a future of 10 billion mouths to feed in a rapidly changing climate, it's time to get to know our farmers and herders, our vintners and fisherfolk, a whole lot better.
Idioma: Inglés
Publicado por Springer Nature Switzerland AG, CH, 2019
ISBN 10: 3030182053 ISBN 13: 9783030182052
Librería: Rarewaves.com UK, London, Reino Unido
EUR 17,93
Cantidad disponible: 11 disponibles
Añadir al carritoHardback. Condición: New. 2019 ed.
EUR 13,40
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | This open access book asks just how climate-smart our food really is. It follows an average day's worth of food and drink to see where it comes from, how far it travels, and the carbon price we all pay for it. From our breakfast tea and toast, through breaktime chocolate bar, to take-away supper, Dave Reay explores the weather extremes the world¿s farmers are already dealing with, and what new threats climate change will bring. Readers will encounter heat waves and hurricanes, wildfires and deadly toxins, as well as some truly climate-smart solutions. In every case there are responses that could cut emissions while boosting resilience and livelihoods. Ultimately we are all in this together, our decisions on what food we buy and how we consume it send life-changing ripples right through the global web that is our food supply. As we face a future of 10 billion mouths to feed in a rapidly changing climate, it¿s time to get to know our farmers and herders, our vintners and fisherfolk, a whole lot better.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 17,01
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 201 pages. 8.25x6.00x1.00 inches. In Stock. This item is printed on demand.
Idioma: Inglés
Publicado por Springer International Publishing Jul 2019, 2019
ISBN 10: 3030182053 ISBN 13: 9783030182052
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
EUR 29,96
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This open access book asks just how climate-smart our food really is. It follows an average day's worth of food and drink to see where it comes from, how far it travels, and the carbon price we all pay for it. From our breakfast tea and toast, through breaktime chocolate bar, to take-away supper, Dave Reay explores the weather extremes the world's farmers are already dealing with, and what new threats climate change will bring. Readers will encounter heat waves and hurricanes, wildfires and deadly toxins, as well as some truly climate-smart solutions. In every case there are responses that could cut emissions while boosting resilience and livelihoods. Ultimately we are all in this together, our decisions on what food we buy and how we consume it send life-changing ripples right through the global web that is our food supply.As we face a future of 10 billion mouths to feed in a rapidly changing climate, it's time to get to know our farmers and herders, our vintners and fisherfolk, a whole lot better. 216 pp. Englisch.
Idioma: Inglés
Publicado por Springer International Publishing, Springer International Publishing Jul 2019, 2019
ISBN 10: 3030182053 ISBN 13: 9783030182052
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
EUR 29,96
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This open access book asks just how climate-smart our food really is. It follows an average day's worth of food and drink to see where it comes from, how far it travels, and the carbon price we all pay for it. From our breakfast tea and toast, through breaktime chocolate bar, to take-away supper, Dave Reay explores the weather extremes the world¿s farmers are already dealing with, and what new threats climate change will bring. Readers will encounter heat waves and hurricanes, wildfires and deadly toxins, as well as some truly climate-smart solutions. In every case there are responses that could cut emissions while boosting resilience and livelihoods. Ultimately we are all in this together, our decisions on what food we buy and how we consume it send life-changing ripples right through the global web that is our food supply.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 216 pp. Englisch.