Isbn: 9781938849336 - das cookbook: german cooking . . . california style (27 resultados)

hardcover. Condición: Fine. Later prt. 4to, 206 pp. Fine copy (issued without dust jacket). Well-illustrated (ilustrador).

Hardcover. Condición: Very Good.

hardcover. Condición: New. New. Clean, unmarked pages. Fine binding and cover. Hardcover.

Hardcover. Condición: New. No Jacket. 1st Edition. 1st printing.

Hardcover. Condición: Very Good. Das Cookbook: German Cooking . . . California Style This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Hardcover. Condición: Very Good. Signed. SIGNED by author. No jacket, as issued. Minor shelf wear. Pages/boards clean.

Hardcover. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Hardcover. Condición: Good. 1st Edition. SIGNED! Inscribed, personalized (see photos)! Packed in a BOX with cardboard backing and padding. (See Photos!) Pages: not written on, clean, bright, odor free, slight tanning to edges of pages. Cover: clean, bright, small bumping to corners. Same or next day shipping (weekdays and Saturdays)! Ships from California. ABOUT: A collection of Rockenwagner's inventive German cooking with a California flair, featuring recipes from his popular California restaurants and bakeries. This modern German-Californian cookbook from longtime Los Angeles chef and restaurateur Hans Röckenwagner features sections on bread-making (yes, pretzel bread!), holiday treats, and bar snacks, along with the most popular recipes from his several Los Angeles restaurants, including 3 Square Cafe on famed Abbot Kinney Boulevard and Cafe Röckenwagner in Brentwood. From fresh, light salads inspired by the Santa Monica Farmers' Market, where Röckenwagner shops weekly, to such hearty German classics as spätzle and schnitzel, to the breads and baked goods for which he is renowned, Das Cookbook shares all of Röckenwagner's best recipes, all created, tested, and perfected for the home cook. Inscribed by Author(s).…

Condición: New.

Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Condición: As New. Unread book in perfect condition.

Hardback or Cased Book. Condición: New. Das Cookbook: German Cooking. California Style. Book.

Condición: New.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Condición: New.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New. In English.

Hardcover. Condición: Brand New. 208 pages. 10.75x8.25x0.50 inches. In Stock.

Hardback. Condición: New.

Buch. Condición: Neu. Neuware - - Röckenwagner is a well-known and respected Los Angeles chef, with high visibility in his popular restaurants (3 Square in Venice, CA, Cafe Röckenwagner in Brentwood, CA, and Röckenwagner Bakery in West LA and Santa Monica), retail bakery in Culver City, and large LA wholesale bakery- Provides bread and baked goods for over 25 Whole Foods in the LA area, renowned Patina Restaurant Group, and many more- With a restaurant on hip Abbot Kinney in Venice, as well as LA's best version of the recent cronut craze and craft-beer-friendly recipes, Hans has hipster appeal - Despite a growing interest in German culture and upswing in German biergartens and restaurants in US cities, German cookbooks remain tired, full of 'your German grandma's recipes,' and not yet updated for modern German American tastes- Will include more than 50 full-color food photos by photographer Staci Valentine, as well images of Röckenwagner's woodworking projects, featured in his restaurants, bakeries, and home- Recipes will also feature ideas for innovative uses of leftovers and day-old bread- Combines the most popular recipes from Röckenwagner's restaurants and bakery, from German holiday classics to fresh, seasonal California cuisine- Hans Rôckenwagner has extensive contacts in the culinary world, including the media.…

Condición: New. &Uumlber den AutorrnrnHans Roeckenwagner s background spans thirty years of cooking in Germany, Switzerland, Chicago, and Los Angeles. In the 1980s, he won international fame for his fine-dining restaurant in Santa Monica, Roeckenw.

Hardback. Condición: New.

Hardcover. Condición: Brand New. 208 pages. 10.75x8.25x0.50 inches. In Stock. This item is printed on demand.

Hardback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.