Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 31,65
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Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de America
EUR 30,47
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Añadir al carritoCondición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 33,02
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Penguin Random House Australia, Camberwell, 2014
ISBN 10: 1921383976 ISBN 13: 9781921383977
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 38,33
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. In her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche and Molise.In her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche and Molise. Reuniting with family and close friends, Silvia celebrates the incredible array of fresh produce, its marked regional variations, and how this affects the local cuisine.With her trademark warmth and good humour, Silvia shares family stories and recipes that are close to her heart, and shows how simply a handful of seasonal ingredients can be transformed into something truly exceptional, including homemade ricotta, roast potatoes with bay leaves and cured pork cheek, handmade noodles with monkfish ragu, wine-drenched peaches with mascarpone cream, and the intriguing-sounding 'bear's cake'! In her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche and Molise. Reuniting with family and close friends, Silvia celebrates the incredible array of fresh produce, its marked regional variations, and how this affects the local cuisine Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por Penguin Random House Australia, AU, 2014
ISBN 10: 1921383976 ISBN 13: 9781921383977
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 40,71
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Añadir al carritoHardback. Condición: New.
Idioma: Inglés
Publicado por Penguin Random House Australia 11/1/2014, 2014
ISBN 10: 1921383976 ISBN 13: 9781921383977
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
EUR 45,56
Cantidad disponible: 5 disponibles
Añadir al carritoHardback or Cased Book. Condición: New. Made in Italy: Over 80 Authentic Recipes from the Heart of Italy. Book.
Idioma: Inglés
Publicado por Penguin Random House Australia, 2014
ISBN 10: 1921383976 ISBN 13: 9781921383977
Librería: Russell Books, Victoria, BC, Canada
EUR 39,78
Cantidad disponible: 12 disponibles
Añadir al carritoHardcover. Condición: New. Special order direct from the distributor.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 40,51
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Penguin Random House Australia, AU, 2014
ISBN 10: 1921383976 ISBN 13: 9781921383977
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 58,66
Cantidad disponible: 15 disponibles
Añadir al carritoHardback. Condición: New.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 43,05
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Penguin Random House Australia, Camberwell, 2014
ISBN 10: 1921383976 ISBN 13: 9781921383977
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 34,87
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Añadir al carritoHardcover. Condición: new. Hardcover. In her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche and Molise.In her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche and Molise. Reuniting with family and close friends, Silvia celebrates the incredible array of fresh produce, its marked regional variations, and how this affects the local cuisine.With her trademark warmth and good humour, Silvia shares family stories and recipes that are close to her heart, and shows how simply a handful of seasonal ingredients can be transformed into something truly exceptional, including homemade ricotta, roast potatoes with bay leaves and cured pork cheek, handmade noodles with monkfish ragu, wine-drenched peaches with mascarpone cream, and the intriguing-sounding 'bear's cake'! In her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche and Molise. Reuniting with family and close friends, Silvia celebrates the incredible array of fresh produce, its marked regional variations, and how this affects the local cuisine Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 55,24
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 305 pages. 10.47x7.72x1.42 inches. In Stock.
Idioma: Inglés
Publicado por Penguin Random House Australia, Camberwell, 2014
ISBN 10: 1921383976 ISBN 13: 9781921383977
Librería: CitiRetail, Stevenage, Reino Unido
EUR 40,50
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. In her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche and Molise.In her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche and Molise. Reuniting with family and close friends, Silvia celebrates the incredible array of fresh produce, its marked regional variations, and how this affects the local cuisine.With her trademark warmth and good humour, Silvia shares family stories and recipes that are close to her heart, and shows how simply a handful of seasonal ingredients can be transformed into something truly exceptional, including homemade ricotta, roast potatoes with bay leaves and cured pork cheek, handmade noodles with monkfish ragu, wine-drenched peaches with mascarpone cream, and the intriguing-sounding 'bear's cake'! In her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche and Molise. Reuniting with family and close friends, Silvia celebrates the incredible array of fresh produce, its marked regional variations, and how this affects the local cuisine Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Idioma: Inglés
Publicado por Penguin Random House Australia, AU, 2014
ISBN 10: 1921383976 ISBN 13: 9781921383977
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 42,68
Cantidad disponible: 8 disponibles
Añadir al carritoHardback. Condición: New.
EUR 80,49
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche and Molise. Reuniting with family and close friends, Silvia celebrates the incredible array of fresh produce, its marked regional variations, and how this affects the local cuisine Num Pages: 305 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 200 x 277 x 35. Weight in Grams: 1386. . 2014. Hardcover. . . . . Books ship from the US and Ireland.
EUR 43,83
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Añadir al carritoCondición: New. KlappentextrnrnItalian-born Silvia Colloca returns to the villages where she spent her childhood, to celebrate the food of Abruzzo, Marche and Molise with easy-to-make recipes and family stories. A TV series of the same name aired in Australia i.
EUR 91,69
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche and Molise. Reuniting with family and close friends, Silvia celebrates the incredible array of fresh produce, its marked regional variations, and how this affects the local cuisine Num Pages: 305 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 200 x 277 x 35. Weight in Grams: 1386. . 2014. Hardcover. . . . .
Idioma: Inglés
Publicado por Penguin Random House Australia, AU, 2014
ISBN 10: 1921383976 ISBN 13: 9781921383977
Librería: Rarewaves.com UK, London, Reino Unido
EUR 54,64
Cantidad disponible: 15 disponibles
Añadir al carritoHardback. Condición: New.