ISBN: 9781912983667 - how to fix the perfect cocktail: 50 classic cocktail recipes from the world's leading bartenders (34 resultados)

Hardcover. Condición: Very Good. How to Fix the Perfect Cocktail: 50 classic cocktail recipes from the world's leading bartenders This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Hardcover. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Condición: As New. Unread book in perfect condition.

Condición: Like New. Great shape- like new! Has a publisher remainder mark. hardcover Used - Like New 2023.

Condición: New.

Hardback. Condición: New. Try one of the 50 recipes perfected by some of the world's best bartenders, and discover the fascinating story of the ingredient behind every well-made drink.  Delve into the world of bitters, guided by an expert author, and learn how to make the perfect cocktail in your own home.Choose from Bitter, Sweet, Salt, Sour or Umami cocktails to find your perfect drink and master the basic recipes to cement your bartending flair.This exceptional collection of cocktail recipes showcases the different characteristics of bitters and how they can refine a cocktail in unique ways. Enjoy anything from a Brandy Crusta, Dry Martini or an Anejo Highball to a Lady Columbia, Celery Gimlet or a Pisco Sour.Former bartender, cocktail historian and founder of the House of Botanicals bitters and spirits company, Adam Elan-Elmegirab explains how bitters came to be an integral part of a perfected cocktail and outlines the key botanicals, the science of flavour and summarizes the key techniques for making great cocktails.…

Condición: New. New- Great shape. hardcover New 2023.

Hardback. Condición: New. Try one of the 50 recipes perfected by some of the world's best bartenders, and discover the fascinating story of the ingredient behind every well-made drink.  Delve into the world of bitters, guided by an expert author, and learn how to make the perfect cocktail in your own home.Choose from Bitter, Sweet, Salt, Sour or Umami cocktails to find your perfect drink and master the basic recipes to cement your bartending flair.This exceptional collection of cocktail recipes showcases the different characteristics of bitters and how they can refine a cocktail in unique ways. Enjoy anything from a Brandy Crusta, Dry Martini or an Anejo Highball to a Lady Columbia, Celery Gimlet or a Pisco Sour.Former bartender, cocktail historian and founder of the House of Botanicals bitters and spirits company, Adam Elan-Elmegirab explains how bitters came to be an integral part of a perfected cocktail and outlines the key botanicals, the science of flavour and summarizes the key techniques for making great cocktails.…

hardcover. Condición: Very Good. very clean hardcover. no marks. clean text. solid binding very light wear. ISBN matches listing Fast service with confirmation, no international or priority orders over 4lbs.

Condición: As New. Unread copy in mint condition.

Condición: New. Brand New.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: new. Hardcover. A classic cocktail relies on relatively few ingredients so every element has to be just right. Bitters, those little bottles you will find in any bar worth its salt, are the unsung heroes of the cocktail world. Where would the Manhattan be without orange bitters? Where would the Old-fashioned be without angostura bitters? Former bartender, cocktail historian and founder of the House of Botanicals bitters and spirits company, Adam Elan-Elmegirab presents the results of a decade of research into how bitters came to be an integral part of a perfected cocktail, guiding you from the early days of snake-oil salesmen through to the birth of the cocktail, Prohibition and the renaissance of this little-known ingredient as an essential part of the contemporary bar scene. Adam outlines the key botanicals and explains the science of flavour, describing how each characteristic can be deployed for maximum impact, and summarizes the key techniques for making great cocktails. Most importantly, he provides 50 recipes created by him and some of the worlds leading bartenders. These exceptional drinks showcase the different characteristics of bitters and how they can refine a cocktail in unique ways. Try one of the 50 recipes perfected by some of the world's best bartenders, and discover the fascinating story of the ingredient behind every well-made drink. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

hardcover. Condición: New. In stock ready to dispatch from the UK.

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condición: New. 2023. 1st Edition. hardcover. . . . . .

Condición: New.

Condición: New. 2023. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Condición: Brand New. 176 pages. 7.30x4.85x0.47 inches. In Stock.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Condición: New.

Hardcover. Condición: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Condición: New.

Condición: As New. Unread book in perfect condition.

Hardback. Condición: New. New copy - Usually dispatched within 4 working days.

hardcover. Condición: New.

Buch. Condición: Neu. Neuware - Try one of the 50 recipes perfected by some of the world's best bartenders, and discover the fascinating story of the ingredient behind every well-made drink. A classic cocktail relies on relatively few ingredients so every element has to be just right. Bitters, those little bottles you will find in any bar worth its salt, are the unsung heroes of the cocktail world. Where would the Manhattan be without orange bitters Where would the Old-fashioned be without angostura bitters Former bartender, cocktail historian, and founder of the House of Botanicals bitters and spirits company, Adam Elan-Elmegirab presents the results of a decade of research into how bitters came to be an integral part of a perfected cocktail, guiding you from the early days of snake-oil salesmen through to the birth of the cocktail, Prohibition, and the renaissance of this little-known ingredient as an essential part of the contemporary bar scene. Adam outlines the key botanicals and explains the science of flavor, describing how each characteristic can be deployed for maximum impact, and summarizes the key techniques for making great cocktails. Most importantly, he provides 50 recipes created by him and some of the world's leading bartenders. These exceptional drinks showcase the different characteristics of bitters and how they can refine a cocktail in unique ways.…

Hardback. Condición: New. Try one of the 50 recipes perfected by some of the world's best bartenders, and discover the fascinating story of the ingredient behind every well-made drink.  Delve into the world of bitters, guided by an expert author, and learn how to make the perfect cocktail in your own home.Choose from Bitter, Sweet, Salt, Sour or Umami cocktails to find your perfect drink and master the basic recipes to cement your bartending flair.This exceptional collection of cocktail recipes showcases the different characteristics of bitters and how they can refine a cocktail in unique ways. Enjoy anything from a Brandy Crusta, Dry Martini or an Anejo Highball to a Lady Columbia, Celery Gimlet or a Pisco Sour.Former bartender, cocktail historian and founder of the House of Botanicals bitters and spirits company, Adam Elan-Elmegirab explains how bitters came to be an integral part of a perfected cocktail and outlines the key botanicals, the science of flavour and summarizes the key techniques for making great cocktails.…

Hardcover. Condición: new. Hardcover. A classic cocktail relies on relatively few ingredients so every element has to be just right. Bitters, those little bottles you will find in any bar worth its salt, are the unsung heroes of the cocktail world. Where would the Manhattan be without orange bitters? Where would the Old-fashioned be without angostura bitters? Former bartender, cocktail historian and founder of the House of Botanicals bitters and spirits company, Adam Elan-Elmegirab presents the results of a decade of research into how bitters came to be an integral part of a perfected cocktail, guiding you from the early days of snake-oil salesmen through to the birth of the cocktail, Prohibition and the renaissance of this little-known ingredient as an essential part of the contemporary bar scene. Adam outlines the key botanicals and explains the science of flavour, describing how each characteristic can be deployed for maximum impact, and summarizes the key techniques for making great cocktails. Most importantly, he provides 50 recipes created by him and some of the worlds leading bartenders. These exceptional drinks showcase the different characteristics of bitters and how they can refine a cocktail in unique ways. Try one of the 50 recipes perfected by some of the world's best bartenders, and discover the fascinating story of the ingredient behind every well-made drink. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…