Isbn: 9781909487932 - the sourdough school: the ground-breaking guide to making gut-friendly bread (31 resultados)

hardcover. Condición: Good. Some light wear. Bumped corner. Very readable copy.

Condición: good. Signs of wear and consistent use.

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

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Condición: As New. Unread copy in mint condition.

Condición: New. Brand New.

Condición: New.

Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Hardback or Cased Book. Condición: New. The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread. Book.

hardcover. Condición: Very Good. This Book is in Very Good condition. See our picture for exact item you will receive. All items ship within 24 hours. Packaging is 100% Recyclable. Most items purchased from Charitable organizations. A portion of each sale is also donated to a monthly charity, check your package for this month's charity. Reuse-Recycle-Rebook.…

Condición: New.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: new. Hardcover. At her renowned Sourdough School, Vanessa Kimbell has taught countless students the secrets of this uniquely healthy bread, including a course on the Nutrition and Digestibility of Bread that has been accredited by the Royal College of General Practitioners. Now she has compiled her teachings so you can achieve the delicious crust and addictive tang of a sourdough loaf at home. After creating your starter and mastering essential techniques, you'll progress to using alternative grains and learning to control flavor to produce loaves such as Miso & sesame and Chocolate & roasted hazelnut. Illustrated with beautiful photography throughout, including detailed step-by-steps, this is an indispensable guide to the timeless craft of artisan baking. Book jacket. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

hardcover. Condición: New. This is a hardcover book.

Hardback. Condición: New.

Hardcover. Condición: Very Good.

Hardback. Condición: New.

Condición: New. 2018. Illustrated. Hardcover. . . . . .

Hardcover. Condición: New. Special order direct from the distributor.

Condición: New.

Condición: New. 2018. Illustrated. Hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Condición: Brand New. 208 pages. 10.25x8.50x0.75 inches. In Stock.

Hardback. Condición: New. New copy - Usually dispatched within 4 working days.

Hardback. Condición: New.

Condición: New. &Uumlber den AutorVanessa Kimbell runs The Sourdough School, where she teaches sourdough breadmaking classes to students from around the world. A regular BBC radio journalist, she is a third generation baker of Italian descent and .

Hardcover. Condición: new. Hardcover. At her renowned Sourdough School, Vanessa Kimbell has taught countless students the secrets of this uniquely healthy bread, including a course on the Nutrition and Digestibility of Bread that has been accredited by the Royal College of General Practitioners. Now she has compiled her teachings so you can achieve the delicious crust and addictive tang of a sourdough loaf at home. After creating your starter and mastering essential techniques, you'll progress to using alternative grains and learning to control flavor to produce loaves such as Miso & sesame and Chocolate & roasted hazelnut. Illustrated with beautiful photography throughout, including detailed step-by-steps, this is an indispensable guide to the timeless craft of artisan baking. Book jacket. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardcover. Condición: new. Hardcover. At her renowned Sourdough School, Vanessa Kimbell has taught countless students the secrets of this uniquely healthy bread, including a course on the Nutrition and Digestibility of Bread that has been accredited by the Royal College of General Practitioners. Now she has compiled her teachings so you can achieve the delicious crust and addictive tang of a sourdough loaf at home. After creating your starter and mastering essential techniques, you'll progress to using alternative grains and learning to control flavor to produce loaves such as Miso & sesame and Chocolate & roasted hazelnut. Illustrated with beautiful photography throughout, including detailed step-by-steps, this is an indispensable guide to the timeless craft of artisan baking. Book jacket. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Buch. Condición: Neu. Neuware - Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.'- Tim Spector, author ofThe Diet MythAt her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker.From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavors to produce Fig and Earl Grey and Cherry Plum loaves.With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.'Vanessa is the Queen of Sourdough' -The Telegraph" Vanessa won't just teach you to make Sourdough bread, she will blow you away with how you can incorporate it into your every day baking" - Baker & Author Dan Lepard.…

Condición: As New. Unread book in perfect condition.