9781908991331 - quinoa cookbook: 50 fabulous recipes making the most of this adaptable and nutritious wonder grain de doyle penny (38 resultados)

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Librería: HPB-Diamond, Dallas, TX, Estados Unidos de AmericaHPB-Diamond
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hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority. Doyle, Penny (ilustrador).

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Librería: HPB Inc., Dallas, TX, Estados Unidos de AmericaHPB Inc.
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hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority. Doyle, Penny (ilustrador).

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Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de AmericaHalf Price Books Inc.
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Hardcover. Condición: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority. Doyle, Penny (ilustrador).

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Librería: HPB-Blue, Dallas, TX, Estados Unidos de AmericaHPB-Blue
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EUR 4,59
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hardcover. Condición: Fine. Connecting readers with great books since 1972! May contain remainder marks. We ship orders daily and Customer Service is our top priority. Doyle, Penny (ilustrador).

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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta
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EUR 8,81
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Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Doyle, Penny (ilustrador).

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Librería: WorldofBooks, Goring-By-Sea, WS, Reino UnidoWorldofBooks
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EUR 5,90
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Paperback. Condición: Very Good. This is an inspired collection of original quinoa recipes that make the most of this amazing superfood. An informative introduction covers the story of quinoa, where it is cultivated, its nutritional properties and how to use it to maximum effect in a healthy diet. It shows how to utilize the inc…redible properties of this gluten-free 'pseudograin' in recipes such as Granola with Fig and Date Compote, Seared Malaysian Scallops on Black Chilli Quinoa, Bean Jambalaya and Mocha Brownies. Rich in protein, cholesterol-free and low in fat, the vibrant, tasty recipes in this book will help you radically improve your eating habits. Each recipe has a full nutritional breakdown so you can see exactly what the benefits of quinoa are. Native to the Altiplano people of South America, quinoa was a valued food of the Incas, who began growing it over 7000 years ago. Still cultivated in Peru and Bolivia but also in Colorado, Canada, Europe, Kenya and India, it has proved itself to be an adaptable and hardy crop, valued as a gluten-free food, superior to any other cereal; low in fat, cholesterol free, a good source of minerals and vitamins, and rich in protein. This book offers every conceivable way to use this fantastic food in appetizers, soups, main courses, side dishes and desserts that are packed with vibrant tastes. Whether you want a quick and easy family lunch or a striking and impressive dinner party dish, this book offers a nutrition-packed recipe for every occasion, illustrated in over 320 photographs. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Doyle, Penny (ilustrador).

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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 14,36
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Condición: New. Doyle, Penny (ilustrador).

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Librería: Basement Seller 101, Cincinnati, OH, Estados Unidos de AmericaBasement Seller 101
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EUR 12,28
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hardcover. Condición: New. Doyle, Penny (ilustrador).

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Librería: AwesomeBooks, Wallingford, Reino UnidoAwesomeBooks
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EUR 12,02
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Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisf…ied. See all our books here, order more than 1 book and get discounted shipping. . Doyle, Penny (ilustrador).

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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 16,05
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Condición: As New. Unread book in perfect condition. Doyle, Penny (ilustrador).

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Librería: Bahamut Media, Reading, Reino UnidoBahamut Media
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EUR 12,02
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Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Doyle, Penny (ilustrador).

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Librería: Rarewaves USA, HEBRON, KY, Estados Unidos de AmericaRarewaves USA
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EUR 22,69
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Hardback. Condición: New. This is an inspired collection of original quinoa recipes that make the most of this amazing superfood. An informative introduction covers the story of quinoa, where it is cultivated, its nutritional properties and how to use it to maximum effect in a healthy diet. It shows how to utilize the incredible… properties of this gluten-free 'pseudograin' in recipes such as Granola with Fig and Date Compote, Seared Malaysian Scallops on Black Chilli Quinoa, Bean Jambalaya and Mocha Brownies. Rich in protein, cholesterol-free and low in fat, the vibrant, tasty recipes in this book will help you radically improve your eating habits. Each recipe has a full nutritional breakdown so you can see exactly what the benefits of quinoa are. Native to the Altiplano people of South America, quinoa was a valued food of the Incas, who began growing it over 7000 years ago. Still cultivated in Peru and Bolivia but also in Colorado, Canada, Europe, Kenya and India, it has proved itself to be an adaptable and hardy crop, valued as a gluten-free food, superior to any other cereal; low in fat, cholesterol free, a good source of minerals and vitamins, and rich in protein.This book offers every conceivable way to use this fantastic food in appetizers, soups, main courses, side dishes and desserts that are packed with vibrant tastes. Whether you want a quick and easy family lunch or a striking and impressive dinner party dish, this book offers a nutrition-packed recipe for every occasion, illustrated in over 320 photographs. Doyle, Penny (ilustrador).

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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 23,37
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Hardcover. Condición: new. Hardcover. This is an inspired collection of original quinoa recipes that make the most of this amazing superfood. An informative introduction covers the story of quinoa, where it is cultivated, its nutritional properties and how to use it to maximum effect in a healthy diet. It shows how to utilize th…e incredible properties of this gluten-free 'pseudograin' in recipes such as Granola with Fig and Date Compote, Seared Malaysian Scallops on Black Chilli Quinoa, Bean Jambalaya and Mocha Brownies. Rich in protein, cholesterol-free and low in fat, the vibrant, tasty recipes in this book will help you radically improve your eating habits. Each recipe has a full nutritional breakdown so you can see exactly what the benefits of quinoa are. Native to the Altiplano people of South America, quinoa was a valued food of the Incas, who began growing it over 7000 years ago. Still cultivated in Peru and Bolivia but also in Colorado, Canada, Europe, Kenya and India, it has proved itself to be an adaptable and hardy crop, valued as a gluten-free food, superior to any other cereal; low in fat, cholesterol free, a good source of minerals and vitamins, and rich in protein.This book offers every conceivable way to use this fantastic food in appetizers, soups, main courses, side dishes and desserts that are packed with vibrant tastes. Whether you want a quick and easy family lunch or a striking and impressive dinner party dish, this book offers a nutrition-packed recipe for every occasion, illustrated in over 320 photographs. An inspired collection of original quinoa recipes that make the most of this amazing superfood, which is gluten-free, low in fat, cholesterol free, and rich in protein. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Doyle, Penny (ilustrador).

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Librería: Brit Books, Milton Keynes, Reino UnidoBrit Books
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EUR 4,42
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Hardcover. Condición: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every l…iterary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Doyle, Penny (ilustrador).

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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 15,88
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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000. Doyle, Penny (ilustrador).

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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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EUR 24,38
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Hardback. Condición: New. This is an inspired collection of original quinoa recipes that make the most of this amazing superfood. An informative introduction covers the story of quinoa, where it is cultivated, its nutritional properties and how to use it to maximum effect in a healthy diet. It shows how to utilize the incredible… properties of this gluten-free 'pseudograin' in recipes such as Granola with Fig and Date Compote, Seared Malaysian Scallops on Black Chilli Quinoa, Bean Jambalaya and Mocha Brownies. Rich in protein, cholesterol-free and low in fat, the vibrant, tasty recipes in this book will help you radically improve your eating habits. Each recipe has a full nutritional breakdown so you can see exactly what the benefits of quinoa are. Native to the Altiplano people of South America, quinoa was a valued food of the Incas, who began growing it over 7000 years ago. Still cultivated in Peru and Bolivia but also in Colorado, Canada, Europe, Kenya and India, it has proved itself to be an adaptable and hardy crop, valued as a gluten-free food, superior to any other cereal; low in fat, cholesterol free, a good source of minerals and vitamins, and rich in protein.This book offers every conceivable way to use this fantastic food in appetizers, soups, main courses, side dishes and desserts that are packed with vibrant tastes. Whether you want a quick and easy family lunch or a striking and impressive dinner party dish, this book offers a nutrition-packed recipe for every occasion, illustrated in over 320 photographs. Doyle, Penny (ilustrador).

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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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Condición: New. Doyle, Penny (ilustrador).

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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 16,90
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Condición: New. Native to the Altiplano people of South America, quinoa was a valued food of the Incas, who began growing it over 7000 years ago. This book offers every conceivable way to use this food in appetizers, soups, main courses, side dishes and desserts that are packed with vibrant tastes. It is illustrated with over 32…0 photographs. Num Pages: 128 pages, over 320 photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 238 x 278 x 16. Weight in Grams: 920. . 2014. Hardcover. . . . . Doyle, Penny (ilustrador).

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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 19,19
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Condición: new. Doyle, Penny (ilustrador).

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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
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EUR 20,01
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Condición: New. Native to the Altiplano people of South America, quinoa was a valued food of the Incas, who began growing it over 7000 years ago. This book offers every conceivable way to use this food in appetizers, soups, main courses, side dishes and desserts that are packed with vibrant tastes. It is illustrated with over 32…0 photographs. Num Pages: 128 pages, over 320 photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 238 x 278 x 16. Weight in Grams: 920. . 2014. Hardcover. . . . . Books ship from the US and Ireland. Doyle, Penny (ilustrador).

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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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Hardcover. Condición: Brand New. 128 pages. 11.25x9.25x0.75 inches. In Stock. Doyle, Penny (ilustrador).

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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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EUR 16,70
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Condición: New. In. Doyle, Penny (ilustrador).

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Librería: Chiron Media, Wallingford, Reino UnidoChiron Media
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EUR 12,49
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Hardcover. Condición: New. Doyle, Penny (ilustrador).

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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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Condición: New. Doyle, Penny (ilustrador).

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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 16,39
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Condición: As New. Unread book in perfect condition. Doyle, Penny (ilustrador).

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Librería: Pearlydewdrops, Streat, Reino UnidoPearlydewdrops
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EUR 10,50
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Hardcover. Condición: Fine. New and unread, however slight shelf wear to dust jucket. Shipped from the UK within 2 business days of order being placed. Doyle, Penny (ilustrador).

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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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Condición: New. Doyle, Penny (ilustrador).

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Librería: THE SAINT BOOKSTORE, Southport, Reino UnidoTHE SAINT BOOKSTORE
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EUR 18,21
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Hardback. Condición: New. New copy - Usually dispatched within 3 working days. Doyle, Penny (ilustrador).

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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 31,83
Envío por EUR 9,95Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 3 disponibles
Condición: New. Doyle, Penny (ilustrador).

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Librería: London Bridge Books, London, Reino UnidoLondon Bridge Books
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EUR 5,13
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hardcover. Condición: Good. Doyle, Penny (ilustrador).