Librería: PlumCircle, West Mifflin, PA, Estados Unidos de America
EUR 1,93
Cantidad disponible: 4 disponibles
Añadir al carritohardcover. Condición: New. New item in gift quality condition. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books.
Librería: HPB-Ruby, Dallas, TX, Estados Unidos de America
EUR 6,60
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Librería: HPB Inc., Dallas, TX, Estados Unidos de America
EUR 6,60
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Idioma: Inglés
Publicado por Clearview, United Kingdom, London, 2018
ISBN 10: 190833746X ISBN 13: 9781908337467
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
EUR 5,16
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Very Good. From the first ripe cherries in early summer to the smoky autumnal flavours of quince and medlar, The Orchard Cook contains over 80 sweet and savoury recipes. Classics are rediscovered here fruit pies, tarte tatin, membrillo as well as the more unusual - oysters with apple mignonette, Georgian sour plum sauce and pear juice-soused mackerel. Pickles, jams and chutneys are essential in using up surplus produce, and recipes for drinks and smoking foods using apple, pear and cherry wood help to build up a plentiful and self-sufficient larder for the thrifty cook. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 3,05
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
EUR 8,49
Cantidad disponible: 13 disponibles
Añadir al carritohardcover. Condición: New. First Edition. 1st UK Edition. New copy picked straight from printer's box. Priority orders will be dispatched by Royal Mail TRACKED 24 or courier (particularly if over 2kg). Standard mail will be dispatched by Royal Mail TRACKED 48 (up to 2kg), heavier items by courier . Overseas orders will be dispatched by Royal Mail International.Tracked. PLEASE CONTACT ME FOR MY PRIVACY POLICY.
EUR 23,99
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 33,59
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. From the first ripe cherries in early summer to the smoky autumnal flavours of quince and medlar, The Orchard Cook contains over 80 sweet and savoury recipes. Classics are rediscovered here - fruit pies, tarte tatin, membrillo - as well as the more unusual - oysters with apple mignonette, Georgian sour plum sauce and pear juice-soused mackerel.Pickles, jams and chutneys are essential in using up surplus produce, and recipes for drinks and smoking foods using apple, pear and cherry wood help to build up a plentiful and self-sufficient larder for the thrifty cook.
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 35,37
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. From the first ripe cherries in early summer to the smoky autumnal flavours of quince and medlar, The Orchard Cook contains over 80 sweet and savoury recipes. Classics are rediscovered here - fruit pies, tarte tatin, membrillo - as well as the more unusual - oysters with apple mignonette, Georgian sour plum sauce and pear juice-soused mackerel. Pickles, jams and chutneys are essential in using up surplus produce, and recipes for drinks and smoking foods using apple, pear and cherry wood help to build up a plentiful and self-sufficient larder for the thrifty cook. From the first ripe cherries in early summer to the smoky autumnal flavours of quince and medlar, The Orchard Cook contains over 80 sweet and savoury recipes. Classics are rediscovered here fruit pies, tarte tatin, membrillo as well as the more unusual - oysters with apple mignonette, Georgian sour plum sauce and pear juice-soused mackerel. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 30,03
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 27,13
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. 2018. Hardcover. . . . . .
EUR 31,27
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: new.
EUR 26,32
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Brand New. 208 pages. 9.13x6.85x1.02 inches. In Stock.
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 32,48
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. 2018. Hardcover. . . . . . Books ship from the US and Ireland.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 38,55
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
EUR 26,21
Cantidad disponible: 10 disponibles
Añadir al carritohardcover. Condición: New.
EUR 36,73
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
EUR 26,58
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. New copy - Usually dispatched within 4 working days.
EUR 28,20
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. KlappentextrnrnThis compendium of recipes using orchard produce such as apples, pears, cherries, plums, quinces and medlars includes sweet and savoury ideas, with over eighty recipes including Apple Pie, Medlar Jelly and Roast Partridge with Qui.
EUR 53,32
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. From the first ripe cherries in early summer to the smoky autumnal flavours of quince and medlar, The Orchard Cook contains over 80 sweet and savoury recipes. Classics are rediscovered here - fruit pies, tarte tatin, membrillo - as well as the more unusual - oysters with apple mignonette, Georgian sour plum sauce and pear juice-soused mackerel. Pickles, jams and chutneys are essential in using up surplus produce, and recipes for drinks and smoking foods using apple, pear and cherry wood help to build up a plentiful and self-sufficient larder for the thrifty cook. From the first ripe cherries in early summer to the smoky autumnal flavours of quince and medlar, The Orchard Cook contains over 80 sweet and savoury recipes. Classics are rediscovered here fruit pies, tarte tatin, membrillo as well as the more unusual - oysters with apple mignonette, Georgian sour plum sauce and pear juice-soused mackerel. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 35,13
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware - This compendium of recipes using orchard produce such as apples, pears, cherries, plums, quinces and medlars includes sweet and savoury ideas, with over eighty recipes including Apple Pie, Medlar Jelly and Roast Partridge with Quince and Juniper Sauce.
EUR 30,31
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. From the first ripe cherries in early summer to the smoky autumnal flavours of quince and medlar, The Orchard Cook contains over 80 sweet and savoury recipes. Classics are rediscovered here - fruit pies, tarte tatin, membrillo - as well as the more unusual - oysters with apple mignonette, Georgian sour plum sauce and pear juice-soused mackerel.Pickles, jams and chutneys are essential in using up surplus produce, and recipes for drinks and smoking foods using apple, pear and cherry wood help to build up a plentiful and self-sufficient larder for the thrifty cook.