ISBN: 9781908213341 - exchange (27 resultados)

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Librería: AwesomeBooks, Wallingford, Reino UnidoAwesomeBooks
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 4,83
Envío por EUR 4,89Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Paperback. Condición: Very Good. Exchange This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

Idioma: Inglés
Editorial: Little Toller Books, United Kingdom, Wimborne Minster, 2015
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Librería: WorldofBooks, Goring-By-Sea, WS, Reino UnidoWorldofBooks
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 3,91
Envío por EUR 6,64Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 3 disponibles
Paperback. Condición: Very Good. Food is fundamental to life. The way we produce it is the most pressing issue of our times. In recent years, several family-run farms in the downlands of West Dorset have decided to radically change their approach to working the land. When the artist Chris Drury and poet-novelist Kay Syrad began collaborating with this group of farmers in the villages of Godmanstone and Sydling St Nicholas, they began to discover why these changes were being made and what they might mean for the local communities - and all of us - who depend on the farmed landscape for food. Chris Drury's artwork and Kay Syrad's prose-poetry combine here to form a sensitive and authentic portrait of a group of men and women whose lives are shaped by the land. It is a rich exploration of work, soil and the sustainability of their farming practice. With its focus on a very particular landscape, the book reveals to us the creativity and resilience of organic farming, and shows just how much we all need to value the complexities of food production and our future relationship with the land. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 13,35
Envío por EUR 2,35Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: As New. Unread book in perfect condition.

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Librería: INDOO, Avenel, NJ, Estados Unidos de AmericaINDOO
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 15,78
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: As New. Unread copy in mint condition.

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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 13,36
Envío por EUR 2,35Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.

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Librería: INDOO, Avenel, NJ, Estados Unidos de AmericaINDOO
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 15,79
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.

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Librería: Rarewaves USA, HEBRON, KY, Estados Unidos de AmericaRarewaves USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 17,80
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Food is fundamental to life. The way we produce it is the most pressing issue of our times. In recent years, several family-run farms in the downlands of West Dorset have decided to radically change their approach to working the land. When the artist Chris Drury and poet-novelist Kay Syrad began collaborating with this group of farmers in the villages of Godmanstone and Sydling St Nicholas, they began to discover why these changes were being made and what they might mean for the local communities - and all of us - who depend on the farmed landscape for food. Chris Drury's artwork and Kay Syrad's prose-poetry combine here to form a sensitive and authentic portrait of a group of men and women whose lives are shaped by the land. It is a rich exploration of work, soil and the sustainability of their farming practice. With its focus on a very particular landscape, the book reveals to us the creativity and resilience of organic farming, and shows just how much we all need to value the complexities of food production and our future relationship with the land.…

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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 18,91
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
Paperback. Condición: New. Food is fundamental to life. The way we produce it is the most pressing issue of our times. In recent years, several family-run farms in the downlands of West Dorset have decided to radically change their approach to working the land. When the artist Chris Drury and poet-novelist Kay Syrad began collaborating with this group of farmers in the villages of Godmanstone and Sydling St Nicholas, they began to discover why these changes were being made and what they might mean for the local communities - and all of us - who depend on the farmed landscape for food. Chris Drury's artwork and Kay Syrad's prose-poetry combine here to form a sensitive and authentic portrait of a group of men and women whose lives are shaped by the land. It is a rich exploration of work, soil and the sustainability of their farming practice. With its focus on a very particular landscape, the book reveals to us the creativity and resilience of organic farming, and shows just how much we all need to value the complexities of food production and our future relationship with the land.…

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Librería: Chiron Media, Wallingford, Reino UnidoChiron Media
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 13,45
Envío por EUR 5,92Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 20 disponibles
Paperback. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 3-4 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

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Librería: Bahamut Media, Reading, Reino UnidoBahamut Media
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Bueno
EUR 11,43
Envío por EUR 8,28Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponible
Paperback. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 20,82
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Paperback. Condición: new. Paperback. Food is fundamental to life. The way we produce it is the most pressing issue of our times. In recent years, several family-run farms in the downlands of West Dorset have decided to radically change their approach to working the land. When the artist Chris Drury and poet-novelist Kay Syrad began collaborating with this group of farmers in the villages of Godmanstone and Sydling St Nicholas, they began to discover why these changes were being made and what they might mean for the local communities - and all of us - who depend on the farmed landscape for food. Chris Drury's artwork and Kay Syrad's prose-poetry combine here to form a sensitive and authentic portrait of a group of men and women whose lives are shaped by the land. It is a rich exploration of work, soil and the sustainability of their farming practice. With its focus on a very particular landscape, the book reveals to us the creativity and resilience of organic farming, and shows just how much we all need to value the complexities of food production and our future relationship with the land. Food is fundamental to life. The way we produce it is the most pressing issue of our times. In recent years, several family-run farms in the downlands of West Dorset have decided to radically change their approach to working the land. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 18,41
Envío por EUR 3,90Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 16,32
Envío por EUR 7,71Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 3 disponibles
Condición: New. pp. 136.

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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 14,28
Envío por EUR 11,86Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Paperback. Condición: Brand New. 136 pages. 8.78x6.02x0.51 inches. In Stock.

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Librería: Books Puddle, Woodside, NY, Estados Unidos de AmericaBooks Puddle
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 24,38
Envío por EUR 3,55Se envía dentro de Estados Unidos de AmericaCantidad disponible: 3 disponibles
Condición: New. pp. 136.

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Librería: Orbiting Books, Hereford, Reino UnidoOrbiting Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 13,96
Envío por EUR 14,23Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponible
paperback. Condición: New. Next day dispatch from the UK (Mon-Fri). Please contact us with any queries.

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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 18,27
Envío por EUR 9,50Se envía de Irlanda a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. Food is fundamental to life. The way we produce it is the most pressing issue of our times. In recent years, several family-run farms in the downlands of West Dorset have decided to radically change their approach to working the land. Num Pages: 136 pages. BIC Classification: 1DBKEWT; AGB; DN; TVF. Category: (G) General (US: Trade). Dimension: 225 x 150 x 15. . . 2015. Paperback. . . . . …

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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 19,58
Envío por EUR 9,95Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 3 disponibles
Condición: New. pp. 136.

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Librería: THE SAINT BOOKSTORE, Southport, Reino UnidoTHE SAINT BOOKSTORE
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 16,88
Envío por EUR 14,78Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.

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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 22,51
Envío por EUR 9,34Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. Food is fundamental to life. The way we produce it is the most pressing issue of our times. In recent years, several family-run farms in the downlands of West Dorset have decided to radically change their approach to working the land. Num Pages: 136 pages. BIC Classification: 1DBKEWT; AGB; DN; TVF. Category: (G) General (US: Trade). Dimension: 225 x 150 x 15. . . 2015. Paperback. . . . . Books ship from the US and Ireland. …

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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 16,47
Envío por EUR 17,79Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.

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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 18,67
Envío por EUR 17,79Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: As New. Unread book in perfect condition.

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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 29,02
Envío por EUR 32,92Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponible
Paperback. Condición: new. Paperback. Food is fundamental to life. The way we produce it is the most pressing issue of our times. In recent years, several family-run farms in the downlands of West Dorset have decided to radically change their approach to working the land. When the artist Chris Drury and poet-novelist Kay Syrad began collaborating with this group of farmers in the villages of Godmanstone and Sydling St Nicholas, they began to discover why these changes were being made and what they might mean for the local communities - and all of us - who depend on the farmed landscape for food. Chris Drury's artwork and Kay Syrad's prose-poetry combine here to form a sensitive and authentic portrait of a group of men and women whose lives are shaped by the land. It is a rich exploration of work, soil and the sustainability of their farming practice. With its focus on a very particular landscape, the book reveals to us the creativity and resilience of organic farming, and shows just how much we all need to value the complexities of food production and our future relationship with the land. Food is fundamental to life. The way we produce it is the most pressing issue of our times. In recent years, several family-run farms in the downlands of West Dorset have decided to radically change their approach to working the land. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

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Librería: Rarewaves USA United, HEBRON, KY, Estados Unidos de AmericaRarewaves USA United
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 18,57
Envío por EUR 44,49Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Food is fundamental to life. The way we produce it is the most pressing issue of our times. In recent years, several family-run farms in the downlands of West Dorset have decided to radically change their approach to working the land. When the artist Chris Drury and poet-novelist Kay Syrad began collaborating with this group of farmers in the villages of Godmanstone and Sydling St Nicholas, they began to discover why these changes were being made and what they might mean for the local communities - and all of us - who depend on the farmed landscape for food. Chris Drury's artwork and Kay Syrad's prose-poetry combine here to form a sensitive and authentic portrait of a group of men and women whose lives are shaped by the land. It is a rich exploration of work, soil and the sustainability of their farming practice. With its focus on a very particular landscape, the book reveals to us the creativity and resilience of organic farming, and shows just how much we all need to value the complexities of food production and our future relationship with the land.…

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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 30,03
Envío por EUR 35,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponible
Taschenbuch. Condición: Neu. Neuware - Chris Drury's artwork and Kay Syrad's prose poetry combine here to form a sensitive and authentic portrait of a group of men and women whose lives are shaped by the land. It is a rich exploration of work, soil and the sustainability of their farming practice.

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Librería: moluna, Greven, Alemaniamoluna
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 22,36
Envío por EUR 48,99Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Kartoniert / Broschiert. Condición: New. Food is fundamental to life. The way we produce it is the most pressing issue of our times. In recent years, several family-run farms in the downlands of West Dorset have decided to radically change their approach to working the land.Klappentext.

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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 17,15
Envío por EUR 77,09Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
Paperback. Condición: New. Food is fundamental to life. The way we produce it is the most pressing issue of our times. In recent years, several family-run farms in the downlands of West Dorset have decided to radically change their approach to working the land. When the artist Chris Drury and poet-novelist Kay Syrad began collaborating with this group of farmers in the villages of Godmanstone and Sydling St Nicholas, they began to discover why these changes were being made and what they might mean for the local communities - and all of us - who depend on the farmed landscape for food. Chris Drury's artwork and Kay Syrad's prose-poetry combine here to form a sensitive and authentic portrait of a group of men and women whose lives are shaped by the land. It is a rich exploration of work, soil and the sustainability of their farming practice. With its focus on a very particular landscape, the book reveals to us the creativity and resilience of organic farming, and shows just how much we all need to value the complexities of food production and our future relationship with the land.…