Isbn: 9781892145642 - food wine the italian riviera and genoa: a terroir guide (terroir guides) [idioma inglés] (29 resultados)

Paperback. Condición: Good. Most food guides for Italy suffer from the "too-much, too-little" syndrome. The territory is vast, yet for each city and village they rarely provide enough information. This guide focuses on a manageable territory-Liguria-and covers it in depth with an emphasis on understanding the local culture through its food. This is not an encyclopedic volume but a renowned food writer's highly selective guide to Liguria's authentic small eateries, culinary traditions, wine, wineries, food artisans, and gourmet shops. (The "big" restaurants are covered in a short and amusing sidebar that lists the places that everyone knows and can read about in any guide or on the Internet: a tip of the hat to the great toques, but many other suggestions are given so the reader can dine elsewhere. In Italy, the restaurants Michelin rewards with multiple stars have little to do with regional or local food.) Recommendations center on "where the locals eat." The book is also lavishly photographed, perfect for the armchair traveler. There is a glossary offood items andunusual specialties, as well as a typical Ligurian menu, detailed indexes, many sidebars, and a map. Learn all about the savory Ligurian flatbread called farinata (and where to buy farinata baking pans), garlic (raw in local dishes, braids, the pink heirloom variety from the village of Vessalico,and the village's annual garlic festival), pesto mania (and a profile of thehothouses of the western Genoese suburb of Pr that produce what most Italians and 99.9 percent of Ligurians claim to be the world's best commercially grown basil) and which restaurants serve authentic mortar-and-pestle-made pesto, as well as dozens of other regional topics.…

paperback. Condición: Good.

Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Good. Most food guides for Italy suffer from the "too-much, too-little" syndrome. The territory is vast, yet for each city and village they rarely provide enough information. This guide focuses on a manageable territory-Liguria-and covers it in depth with an emphasis on understanding the local culture through its food. This is not an encyclopedic volume but a renowned food writer's highly selective guide to Liguria's authentic small eateries, culinary traditions, wine, wineries, food artisans, and gourmet shops. (The "big" restaurants are covered in a short and amusing sidebar that lists the places that everyone knows and can read about in any guide or on the Internet: a tip of the hat to the great toques, but many other suggestions are given so the reader can dine elsewhere. In Italy, the restaurants Michelin rewards with multiple stars have little to do with regional or local food.) Recommendations center on "where the locals eat." The book is also lavishly photographed, perfect for the armchair traveler. There is a glossary offood items andunusual specialties, as well as a typical Ligurian menu, detailed indexes, many sidebars, and a map. Learn all about the savory Ligurian flatbread called farinata (and where to buy farinata baking pans), garlic (raw in local dishes, braids, the pink heirloom variety from the village of Vessalico,and the village's annual garlic festival), pesto mania (and a profile of thehothouses of the western Genoese suburb of Pr that produce what most Italians and 99.9 percent of Ligurians claim to be the world's best commercially grown basil) and which restaurants serve authentic mortar-and-pestle-made pesto, as well as dozens of other regional topics.…

Condición: Good. Good condition. With remainder mark. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

paperback. Condición: Like New. May have light shelf wear and/or a remainder mark. Complete. Clean pages. paperback.

paperback. Condición: Acceptable. May have underlining, highlighting, margin notes, remainder marks, inscriptions, book plates, tears, significant wear, and/or a missing dust jacket, box, or discs. Damaged item.

Condición: New.

Paperback. Condición: new. Paperback. Most food guides for Italy suffer from the "too-much, too-little" syndrome. The territory is vast, yet for each city and village they rarely provide enough information. This guide focuses on a manageable territory-Liguria-and covers it in depth with an emphasis on understanding the local culture through its food. This is not an encyclopedic volume but a renowned food writer's highly selective guide to Liguria's authentic small eateries, culinary traditions, wine, wineries, food artisans, and gourmet shops. (The "big" restaurants are covered in a short and amusing sidebar that lists the places that everyone knows and can read about in any guide or on the Internet: a tip of the hat to the great toques, but many other suggestions are given so the reader can dine elsewhere. In Italy, the restaurants Michelin rewards with multiple stars have little to do with regional or local food.) Recommendations center on "where the locals eat." The book is also lavishly photographed, perfect for the armchair traveler. There is a glossary offood items andunusual specialties, as well as a typical Ligurian menu, detailed indexes, many sidebars, and a map.Learn all about the savory Ligurian flatbread called farinata (and where to buy farinata baking pans), garlic (raw in local dishes, braids, the pink heirloom variety from the village of Vessalico,and the village's annual garlic festival), pesto mania (and a profile of thehothouses of the western Genoese suburb of Pr that produce what most Italians and 99.9 percent of Ligurians claim to be the world's best commercially grown basil) and which restaurants serve authentic mortar-and-pestle-made pesto, as well as dozens of other regional topics. This guide focuses on Liguria-and covers it in depth with an emphasis on understanding the local culture through its food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread copy in mint condition.

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condición: New. Brand New.

Paperback. Condición: New. Main.

paperback. Condición: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condición: New.

Condición: New. pp. 448, Map (Col.) Main edition.

Condición: New. Num Pages: 448 pages, Colour photographs. BIC Classification: 1DST; WTHR. Category: (G) General (US: Trade). Dimension: 212 x 109 x 37. Weight in Grams: 816. . 2008. Main. Paperback. . . . .

Condición: New. Num Pages: 448 pages, Colour photographs. BIC Classification: 1DST; WTHR. Category: (G) General (US: Trade). Dimension: 212 x 109 x 37. Weight in Grams: 816. . 2008. Main. Paperback. . . . . Books ship from the US and Ireland.

Condición: New. pp. 448.

Paperback. Condición: Brand New. 448 pages. 8.50x5.25x1.50 inches. In Stock.

Paperback. Condición: new. Paperback. Most food guides for Italy suffer from the "too-much, too-little" syndrome. The territory is vast, yet for each city and village they rarely provide enough information. This guide focuses on a manageable territory-Liguria-and covers it in depth with an emphasis on understanding the local culture through its food. This is not an encyclopedic volume but a renowned food writer's highly selective guide to Liguria's authentic small eateries, culinary traditions, wine, wineries, food artisans, and gourmet shops. (The "big" restaurants are covered in a short and amusing sidebar that lists the places that everyone knows and can read about in any guide or on the Internet: a tip of the hat to the great toques, but many other suggestions are given so the reader can dine elsewhere. In Italy, the restaurants Michelin rewards with multiple stars have little to do with regional or local food.) Recommendations center on "where the locals eat." The book is also lavishly photographed, perfect for the armchair traveler. There is a glossary offood items andunusual specialties, as well as a typical Ligurian menu, detailed indexes, many sidebars, and a map.Learn all about the savory Ligurian flatbread called farinata (and where to buy farinata baking pans), garlic (raw in local dishes, braids, the pink heirloom variety from the village of Vessalico,and the village's annual garlic festival), pesto mania (and a profile of thehothouses of the western Genoese suburb of Pr that produce what most Italians and 99.9 percent of Ligurians claim to be the world's best commercially grown basil) and which restaurants serve authentic mortar-and-pestle-made pesto, as well as dozens of other regional topics. This guide focuses on Liguria-and covers it in depth with an emphasis on understanding the local culture through its food. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Paperback. Condición: New. In shrink wrap. Looks like an interesting title.

Paperback. Condición: New. Main.

Paperback. Condición: New. Main.