Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 15,01
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 15,07
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Practical Action Publishing, GB, 2002
ISBN 10: 185339498X ISBN 13: 9781853394980
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 17,47
Cantidad disponible: 5 disponibles
Añadir al carritoPaperback. Condición: New.
Idioma: Inglés
Publicado por Practical Action Publishing, 2002
ISBN 10: 185339498X ISBN 13: 9781853394980
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 16,28
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. pp. 112.
Idioma: Inglés
Publicado por Practical Action Publishing, 2002
ISBN 10: 185339498X ISBN 13: 9781853394980
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 22,19
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Practical Action Publishing, Rugby, 2002
ISBN 10: 185339498X ISBN 13: 9781853394980
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 23,06
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. The number of food drying businesses in developing countries is increasing and the impact that they can have on socio-economic development is marked. Small-scale food processing enterprises add value to local production by supplying local and export markets with dried products. Before embarking on such an undertaking, Setting Up a Food Drying Business guides the project planner systematically through the stages involved and considers the advantages and constraints that are particular to this sector. Taking a global approach to its subject, the guide contains four separate but complementary chapters: The first chapter sets out the general context when creating a small-scale food drying business. Chapter 2 provides a methodological account of the procedures for setting up an enterprise. It covers market identification, technical choices, quality processes and economic analysis. Chapter 3 covers the different markets for small-scale drying businesses and includes technical notes on the main dryers available. The final chapter examines avenues for improving the profitability of a drying business and adapting dryers to suit different businesses.Extensive appendices provide document templates, sample business analyses and vital reference information. Setting up a Food Drying Business is essential for people setting up food drying projects. It provides the reader with the prior information and tools necessary for starting such a business. It is also of interest to those in partner organizations who wish to develop a better understanding of this important sector. Setting up a Food Drying Business is essential for people setting up food drying projects. It provides the reader with the prior information and tools necessary for starting such a business. It is also of interest to those in partner organizations who wish to develop a better understanding of this important sector. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por Practical Action Publishing, 2002
ISBN 10: 185339498X ISBN 13: 9781853394980
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 18,58
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Practical Action Publishing, GB, 2002
ISBN 10: 185339498X ISBN 13: 9781853394980
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 24,84
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Añadir al carritoPaperback. Condición: New.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 17,99
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Añadir al carritoCondición: New. In.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 15,41
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Añadir al carritoCondición: New.
Librería: Basi6 International, Irving, TX, Estados Unidos de America
EUR 34,89
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Añadir al carritoCondición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Librería: Romtrade Corp., STERLING HEIGHTS, MI, Estados Unidos de America
EUR 36,08
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Añadir al carritoCondición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 18,42
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: SMASS Sellers, IRVING, TX, Estados Unidos de America
EUR 36,93
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Añadir al carritoCondición: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
Idioma: Inglés
Publicado por Intermediate Technology, 2002
ISBN 10: 185339498X ISBN 13: 9781853394980
Librería: Revaluation Books, Exeter, Reino Unido
EUR 29,91
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 100 pages. 9.50x6.25x0.25 inches. In Stock.
Idioma: Inglés
Publicado por Practical Action Publishing, Rugby, 2002
ISBN 10: 185339498X ISBN 13: 9781853394980
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 36,18
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. The number of food drying businesses in developing countries is increasing and the impact that they can have on socio-economic development is marked. Small-scale food processing enterprises add value to local production by supplying local and export markets with dried products. Before embarking on such an undertaking, Setting Up a Food Drying Business guides the project planner systematically through the stages involved and considers the advantages and constraints that are particular to this sector. Taking a global approach to its subject, the guide contains four separate but complementary chapters: The first chapter sets out the general context when creating a small-scale food drying business. Chapter 2 provides a methodological account of the procedures for setting up an enterprise. It covers market identification, technical choices, quality processes and economic analysis. Chapter 3 covers the different markets for small-scale drying businesses and includes technical notes on the main dryers available. The final chapter examines avenues for improving the profitability of a drying business and adapting dryers to suit different businesses.Extensive appendices provide document templates, sample business analyses and vital reference information. Setting up a Food Drying Business is essential for people setting up food drying projects. It provides the reader with the prior information and tools necessary for starting such a business. It is also of interest to those in partner organizations who wish to develop a better understanding of this important sector. Setting up a Food Drying Business is essential for people setting up food drying projects. It provides the reader with the prior information and tools necessary for starting such a business. It is also of interest to those in partner organizations who wish to develop a better understanding of this important sector. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Idioma: Inglés
Publicado por Practical Action Publishing, GB, 2002
ISBN 10: 185339498X ISBN 13: 9781853394980
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 26,49
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Añadir al carritoPaperback. Condición: New.
EUR 23,38
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Añadir al carritoCondición: New. KlappentextrnrnThis guide is designed primarily for people wishing to set up food drying projects. It provides the reader with the prior information and tools necessary for starting such a business. It will also be of interest to project partner.
Idioma: Inglés
Publicado por Practical Action Publishing, 2002
ISBN 10: 185339498X ISBN 13: 9781853394980
Librería: Majestic Books, Hounslow, Reino Unido
EUR 11,15
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand pp. 112.
Idioma: Inglés
Publicado por Practical Action Publishing Dez 2002, 2002
ISBN 10: 185339498X ISBN 13: 9781853394980
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 27,51
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Añadir al carritoTaschenbuch. Condición: Neu. Neuware - Setting up a Food Drying Business is essential for people setting up food drying projects. It provides the reader with the prior information and tools necessary for starting such a business. It is also of interest to those in partner organizations who wish to develop a better understanding of this important sector.
Librería: BennettBooksLtd, Los Angeles, CA, Estados Unidos de America
EUR 86,04
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: New. In shrink wrap. Looks like an interesting title!
Idioma: Inglés
Publicado por Practical Action Publishing, GB, 2002
ISBN 10: 185339498X ISBN 13: 9781853394980
Librería: Rarewaves.com UK, London, Reino Unido
EUR 15,40
Cantidad disponible: 5 disponibles
Añadir al carritoPaperback. Condición: New.
Idioma: Inglés
Publicado por Practical Action Publishing, 2002
ISBN 10: 185339498X ISBN 13: 9781853394980
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 11,62
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. PRINT ON DEMAND pp. 112.
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 21,12
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Añadir al carritoPaperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.