Isbn: 9781850759263 - spectral properties of lipids: chemistry and technology of oils and fats (19 resultados)

Hardcover. Condición: Good. No Jacket. First Edition. Hardcover edition in Good+ condition. Blue and green glossy covers published by Sheffield and CRC in 1999. The covers are in great shape though the corners and spine ends are lightly indented. The binding is square with minimal give. Small abrasion to the front pastedown and flyleaf. The interior pages contain sparse highlights and fewer than 10 pages; otherwise, clean and bright. The book will be carefully packaged for shipment for protection from the elements. USPS electronic tracking number issued free of charge. This volume provides an authoritative account of the use of a wide range of spectroscopic methods in the analysis of lipids, with an emphasis on topics that are attracting special current attention. Some essential background theory is included within chapters.…

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. First Edition / First Print. Hardback copy in pictorial boards, matching unclipped dustjacket in new removable protective clear sleeve. 397pp. B/w photographs, graphs and diagrams throughout. Not library copy, no inscriptions, previous owners embossed stamp to ffep. (58/5).…

Condición: New.

Condición: New. pp. 424.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New. pp. 424.

Condición: new.

Condición: New. In English.

Condición: New.

Condición: New.

Condición: New. This volume provides an authoritative account of the use of a wide range of spectroscopic methods in the analysis of lipids, with an emphasis on topics that are attracting special current attention. Some essential background theory is included within chapters. Editor(s): Hamilton, R. J.; Cast, John. Num Pages: 424 pages, 65 illustrations. BIC Classification: PNF; PNNP; PSBH; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 240 x 165 x 35. Weight in Grams: 772. . 1999. Hardcover. . . . . …

Gebunden. Condición: New. This volume provides an authoritative account of the use of a wide range of spectroscopic methods in the analysis of lipids, with an emphasis on topics that are attracting special current attention. Some essential background theory is included within chapters.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: Brand New. 1st edition. 424 pages. 9.21x6.22x1.34 inches. In Stock.

Buch. Condición: Neu. Neuware - This volume provides an authoritative account of the use of a wide range of spectroscopic methods in the analysis of lipids, with an emphasis on topics that are attracting special current attention. Some essential background theory is included within chapters.

Condición: New. This volume provides an authoritative account of the use of a wide range of spectroscopic methods in the analysis of lipids, with an emphasis on topics that are attracting special current attention. Some essential background theory is included within chapters. Editor(s): Hamilton, R. J.; Cast, John. Num Pages: 424 pages, 65 illustrations. BIC Classification: PNF; PNNP; PSBH; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 240 x 165 x 35. Weight in Grams: 772. . 1999. Hardcover. . . . . Books ship from the US and Ireland. …

Hardcover. Condición: Brand New. 1st edition. 424 pages. 9.21x6.22x1.34 inches. In Stock. This item is printed on demand.